The French dairy group was under investigation over a five-year-old case when babies were diagnosed with salmonellosis after consuming Lactalis products.
Hawai‘i Department of Health Food Safety Branch inspectors are visiting pet supply stores and food retailers throughout the state and issuing cease and desist notices to those engaged in the illegal sale of unpasteurized goat milk.
Kellogg’s, Mondelēz, Pepperidge Farm and Flowers Foods have recently recalled bakery and snack products after a whey powder ingredient supplied by Associated Milk Producers has been suspected to be contaminated with the Salmonella bacteria.
Most batches of potentially contaminated infant formula have not passed their expiry date and may still be available, according to the European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA).
Foodborne disease outbreaks led to more than 1,500 outbreaks and 23 deaths in two years, according to the US Centers for Disease Control and Prevention (CDC).
Neogen Corporation has received a matrix extension to cover foods in the bakery, confectionery and dairy industry for one of its salmonella detection methods.
A silver ion-laced silicone material that absorbs and destroys pathogens such as E.coli and Salmonella will ensure safety standards are met in the dairy sector, its developer has claimed.
A new naturally-occurring preservative that could be added to food during processing has the potential to kill deadly pathogens and extend shelf life, said the US scientists behind the discovery.
Campylobacter, salmonella and Listeria are among a handful of foodborne bugs that cost the US billions of dollars a year and blight the quality of life for million of victims, according to new research.
A rapid egg cooling system that uses carbon dioxide to create a thin layer of ice on the inside of the shell would cut salmonella illnesses and significantly extend product shelf life, said the US scientist spearheading the development.
A salmonella infection spreading through states in the US could be
linked to a recently recalled batch of cereal, the nation's Food
and Drug Administration (FDA) has said.
Today's meeting of the UK Food Standards Agency's Board will
include a progress report on food safety, highlighting achievements
but also flagging areas of concern like rising rates of foodbourne
illness.
The European Food Standards Authority (EFSA) emphasised the
importance of the farm to fork approach in combating the continuing
high prevalence of infectious diseases transmissible from animals
to humans.
US researchers claim to have invented a new 'food freshness sensor'
that can accurately detect spoiled food, and so help in the battle
against food poisoning.
One in six broiler flocks in Germany is infected with salmonella,
according to a pilot survey bythe country's Federal Institute for
Risk Assessment (BfR).
Mixing a chlorate-based compound into livestock feed or water could
dramatically reduce Salmonella and E. coli in gastrointestinal
tracts, claim researchers.
Greek researchers have isolated three strains of bacteria from
dairy sources that have desirable probiotic properties and could be
applied in the food industry.
Greek researchers have isolated three strains of bacteria from
dairy sources that have desirable probiotic properties and could be
applied in the food industry.
A new rapid testing method for Salmonella in food has received
approval from an international certification body, giving
processors a quicker way of ensuring the safety of their products.
