Thai firm Sesamilk is planning a major portfolio expansion for its dairy alternative products, whilst also calling for the government to provide more taxation and financial support for SMEs to accelerate growth.
Researchers at Chulalongkorn Graduate University have developed PASS+, a system that uses UV light to help keep milk fresh and reduce transportation costs for farmers.
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has signed an agreement to acquire an 85% shareholding in Chaodee Modified Starch Co., Ltd. (CMS), a tapioca modified food starch manufacturer located in Thailand.
Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK, has completed a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.
Chinese dairy company Yili Group has collaborated with its Thai subsidiary Chomthana and Thailand Siam Dragon Association to deliver 170,400 face masks and other anti-epidemic supplies to the Thai Ministry of Public Health, Royal Thai Police and Phuket...
Thai company Tofusan, founded by Suranam Panichakarn in 2011, and SIG, have teamed up to launch the country’s first organic UHT soymilk in aseptic carton packs.
Employees from Thailand ice cream and frozen food distributor Chomthana visited Chinese dairy company Yili Group for a ‘cultural merging and operational training’ program recently.
Australia-New Zealand FTA is an ‘opportunity’ for Thai dairy producers, as long as they learn how to compete with the titan
As the clock ticks down to 2025, when tariffs and quotas on shipments to and from Australia and New Zealand will be abolished, Thailand’s government is ramping up preparations for the increased competition that will come with free trade between the countries.
International flavour company, Synergy Flavours, a division of Ireland’s Carbery Group, has doubled the size of its Thai operation to meet growing demand for its flavor solutions in the Asia-Pacific region.
One town boasts two artisanal cheesemakers, though locals couldn’t give a hoot
Thailand isn’t well regarded for dairy consumption, never mind production, so it might be surprising that a small city in the country’s heartland is building a reputation for its cheesemaking.
Thailand and Indonesia in particular will take over from 10-year antipodean foray
Dominating the news headlines twice in one week is not something done often by dairy majors anywhere in the world, never mind Southeast Asia. But Chinese dairy giants have now signaled their intent to set up a major presence in a region ranked the world’s...
Chinese dairy company Yili Group held a ceremony in Bangkok, Thailand, last week to announce its acquisition of Chomthana, the largest domestic ice cream company in Thailand.
Kikkoman, the world's number one soy sauce brewer, sets its sights
on Thailand investing over one billion yen on a new plant for
processed food products.
