From improving packaging shapes to integrating QR codes on-pack, there’s a lot that cheese manufacturers can lean on in order to attract, retain and re-invigorate consumer interest.
The bosses of major food companies were pressed about increasing their profits as consumers struggled with food affordability. Dairy and agriculture industry reps were also questioned about the impact of inflation on farmers.
France's General Directorate for Competition, Consumer Affairs and Fraud Prevention (DGCCRF), part of its Ministry of the Economy, has announced that the term “probiotic” will be allowed on the labels of food supplements in the country.
Global food giants and a group of UK supermarkets have teamed up with food and environmental scientists to form a new non-profit organization to issue front-of-pack environmental scores on food products from this September.
Many food and beverage products do not offer the clear labeling that consumers want, according to new research from UK PR company Ingredient Communications.
The Council of the Eurasian Economic Commission (EEC) said it has reached fundamental arrangements on introducing the labeling of certain dairy products as the Eurasian Economic Union (EAEU) member states – Russia, Belarus, Armenia, Kyrgyzstan and Kazakhstan...
Switzerland-headquartered Markem-Imaje has launched its 2200 Production Interface to reduce the risk of rework and recalls by minimizing the scope for operator error.
Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels.
Chile’s Chamber of Deputies and Senate unanimously approved a new regulation that requires clear labeling of the origin and composition of milk and dairy products.
