Murray's Cave Aged La Mancha
Murray's Cheese was one of just three US cheesemakers who picked up Super Gold medals at this year's World Cheese Awards.
Now, the company's Cave Aged La Mancha is back for the holidays, if for a limited time only. "Our raw milk take on Manchego starts with wheels from the La Mancha region of Spain. We rub them in olive oil and age them in our caves, where they develop a sweet richness and notes of berry and butter," says Murray's.
Photo: Murray's Cheese
