Nuts for Cheese's Un-Brie-Lievable cashew-based dairy alternative
Canadian vegan cheesemaker Nuts For Cheese uses cashew milk and quinoa-based rejuvelac, a fermented liquid, to craft its cultured vegan cheese. The company's range, which includes plant-based alternatives to cheddar and brie among others, is available through various retailers nationwide in the US and Canada.
We spotlight the Un-Brie-Lievable organic and dairy-free product, which has a cashew and coconut oil base and also contains 'chickpea miso' - a mix of rice ,chickpeas, sea salt, water and koji spores - as well as oregano extract and raw cane sugar. The cheese alternative is also certified organic.
Photo: Nuts for Cheese
