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Apple agreement

Apple agreement

NZ company Enza Foods will produce apple ingredient for soft drinks
and smoothies under licence from fruit juice company Beckers
Bester.

Texture and taste in dairy

Texture and taste in dairy

Dutch-based food research company NIZO has organised the third in a
series of meetings on key topics in dairy and food science.
'Dynamics of Taste, Texture & Perception' aims to present the
most recent developments in...

Campina set to expand

Campina set to expand

Germany's third largest dairy group, Campina, has announced that it
intends to strengthen its market presence for dairy desserts by
acquiring Strothmann, a medium-sized German dairy company.

Extending dairy shelf life

Extending dairy shelf life

Research carried out at the Texas A&M university shows how
increasing the pressure during the milk homogenisation process
could improve dairy industry consumer products of tomorrow, claim
scientists this week.

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