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Extending dairy shelf life

Extending dairy shelf life

Research carried out at the Texas A&M university shows how
increasing the pressure during the milk homogenisation process
could improve dairy industry consumer products of tomorrow, claim
scientists this week.

Merging ingredients

Merging ingredients

Ingredients company RFI Ingredients, a supplier of natural
ingredients for the food and functional food industries, has signed
a merger agreement, effective from 1 November, with US nutritional
blends company Nat-Trop. The move looks...

Beghin Say sold, finally

Beghin Say sold, finally

After months of deliberation and cogitation, Orgny-Naples, a
consortium of beet growers' co-operatives, on Friday said it had
finally reached an agreement with Edison to acquire the Italian
energy company's 53.8 per cent...

Probiotic project

Probiotic project

As probiotics find increasing favour with food manufacturers a new
European funded study, PROGID, is set to investigate the impact of
two probiotic strains on easing the symptoms of inflammatory bowel
diseases (IBD).

Assessing gut bacteria

Assessing gut bacteria

An EU-funded project has developed new tools that enable more
extensive and rapid analysis of our gut microbiota than has been
possible earlier. Better knowledge of the microbiota may help
scientists to prevent gut diseases or improve...

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