Packaging & Packing Materials, Containers

US: ‘Dairy cliff’ avoided after last-minute Farm Bill extensions agreed

20-Nov-2023 By Teodora Lyubomirova

US dairies breathed a sigh of relief after an extension to the 2018 Farm Bill was approved last week, but industry insiders are hoping Congress won’t need a full year to pass the new legislation.

‘Innovating the entire approach to cheese waxing’: How the first fossil-free cheese wax took shape

17-Nov-2023 By Teodora Lyubomirova

Danish packaging and ingredient specialist Procudan tells DairyReporter how a close collaboration with academics and dairy companies led to the launch of what’s considered the first cheese wax made entirely from natural materials that also matches the...

Packaging and processing innovation: Saputo’s grated cheese packaging, Ocado’s digital deposit return scheme win gongs

23-Oct-2023 By Teodora Lyubomirova

A 'world-first' industry scheme that rewarded consumers for recycling their used milk bottles, and a new recyclable packaging for grated cheese developed by Amcor were among the dairy industry innovations recognized at the UK Packaging Awards...

Paraffin-free cheese wax made of natural materials launched by Procudan

12-Oct-2023 By Teodora Lyubomirova

The product's patented formulation overcomes the limitations of traditional beeswax-based waxes by incorporating other natural materials in the mix - and some of Europe's largest dairies have already tested the product.

SIG takes aim at plastic waste with eco-friendly carton pack

06-Oct-2023 By Teodora Lyubomirova

The packaging giant says its on-the-go carton bottle offers ‘all the convenience of a plastic bottle and the sustainability benefits of a carton pack’ – but can this concept fly in the minds of consumers?

SIG opens up on helping to develop the industry’s first ambient probiotic-enriched yogurt

14-Sep-2023 By Teodora Lyubomirova

We speak to Julia Trebels, category & consumer insight manager at SIG, to find out more about the research and development process behind the market-first product.

SIG to increase paper content in F&B cartons to 90% by 2030

31-Aug-2023 By Teodora Lyubomirova

The move would ensure aseptic cartons can be recycled in the same pulping process as waste paper.

Advanced recycling: Making problematic plastics part of the solution to food packaging waste

01-Aug-2023 By Teodora Lyubomirova

Advanced recycling technology can keep hard-to-recycle plastics within the loop while allowing food manufacturers to benefit from packaging solutions that promote circularity and lower carbon emissions.

Industry-first: Arla to trial fiber-based caps for milk cartons

17-Jul-2023 By Teodora Lyubomirova

The dairy co-operative says swapping plastic with fiber-based caps could reduce the plastic used in its milk cartons whilst improving recyclability at the same time.

‘Valid alternative’: Could dry-molded fiber containers spell the end of plastic milk bottles?

28-Feb-2023 By Teodora Lyubomirova

DMF is recyclable, less energy-intensive to produce, and has already been utilized as an alternative to single-use plastics. But the material had never been used in beverage packaging – until now.

Packaging Special: How Tetra Pak, SIG and Amcor are pushing the frontiers of innovation

16-Feb-2023 By Teodora Lyubomirova

We speak to three of the biggest packaging manufacturers to find out what each is doing to improve recycling rates for mainstream packaging solutions like beverage cartons and plastic films. “As an industry, we have the ambition to achieve a 90% collection...

Lidl to roll out rHDPE clear caps on semi-skimmed milk

31-Oct-2022 By Teodora Lyubomirova

The German discount supermarket chain will switch to clear milk lids for its semi-skimmed milk bottles in the UK to boost recyclability.

It's a wrap: Label maker aims to solve dairy's recycling woes with novel shrink sleeve

13-Sep-2022 By Teodora Lyubomirova

Brook + Whittle has launched a novel type of recyclable shrink sleeve that provides opacity, allowing manufacturers to switch to more widely-recyclable plastic packaging without fear of light oxidation.

No whey! New active packaging can keep cheese fresh for longer

12-Sep-2022 By Teodora Lyubomirova

Embedding whey-derived antifungal ingredients into cheese packaging can enhance the dairy product's shelf life by up to 50%, research finds.

Müller switches to 100% recyclable cream pots, cutting 500 tons of virgin plastic

31-Aug-2022 By Teodora Lyubomirova

The new packaging will be used for both own-brand and private label products.

Inside Hochwald’s €200m ‘dairy plant of the future’

30-Jun-2022 By Katy Askew

German dairy Hochwald has opened what it says is the ‘most modern dairy plant in Europe’.

How Yili is targeting the ‘low-carbon consumption’ trend: From ‘no ink’ packaging to China’s first carbon neutral yogurt

14-Jun-2022 By Katy Askew

Earlier this year, Chinese dairy giant Yili set out its ambition for a carbon neutral future. The company is leveraging innovation to build more sustainable production processes and products. Here’s how.

No more PVC: Taiwan latest market to eliminate PVC as food packaging material

14-Jun-2022 By Pearly Neo

Taiwan has become the latest international market to start eliminating the use of polyvinyl chloride (PVC) in food packaging, citing environmental and sustainability concerns over over-usage of the material.

Tetra Pak talks ‘industry first’ fibre-based barrier: ‘Our aim is to develop the world’s most sustainable food package’

09-Jun-2022 By Katy Askew

Tetra Pak is developing a fibre-based barrier to replace the aluminium layer currently needed in food and beverage packaging like juice boxes and milk cartons. We caught up with Tetra Pak’s Davide Braghiroli, Product Director Packaging Materials and Alternative...

‘We need to question the status quo’: Tetra Pak looks to accelerate innovation through collaboration

01-Jun-2022 By Katy Askew

Swiss packaging group Tetra Pak has unveiled a set of research collaborations that it hopes will help accelerate innovation to address the challenges facing the global food system.

California Milk Advisory Board seeking dairy innovators 'to create a meaningful difference’

24-May-2022 By Katy Askew

The California Milk Advisory Board (CMAB) is bringing back its annual dairy innovation competition for the fourth year running.

US FDA combatting infant formula shortage sparked by Abbott recall: 'We recognize that many consumers have been unable to access infant formula'

11-May-2022 By Katy Askew

The US Food and Drug Administration has detailed how it aims to increase the availability of infant and speciality formulas, as shortages on shelf are tied to higher demand and a recall of some Abbott Nutrition products.

DFA to purchase a portion of Dean Foods’ assets for $433m

02-Apr-2020 By Beth Newhart

After several months of back and forth following the Dean Foods bankruptcy, the Dairy Farmers of America (DFA) co-op is acquiring a majority of its assets for $433m. Prairie Farms Dairy will also get a portion for $75m.

US dairy reacts to CARES Act, pushes government to purchase products

31-Mar-2020 By Beth Newhart

With the US as the new epicenter of the coronavirus epidemic, dairy is among the many industries turning to its local, state and federal government for financial help.

Dairy donates time, money and food to the coronavirus pandemic

26-Mar-2020 By Beth Newhart

The coronavirus is upending businesses and economies around the world, and the dairy sector isn't immune. While some aspects of the industry need stability and assistance, others are able to share their wealth and give back.

NMPF beefs up coronavirus resource website for dairy

24-Mar-2020 By Beth Newhart

The National Milk Producers Federation (NMPF) in the US has set up a designated website for those in the dairy industry to utilize during the health crisis. It’s updating regularly with general information, work permit templates and multimedia resources.

Elmhurst enters crowded RTD latte category and teases smoothie bases

17-Mar-2020 By Beth Newhart

Plant-based milk alternative brand Elmhurst 1925 had big plans for Natural Products Expo West before its postponement earlier this month. However, its oat-based single serves, lattes and creamers will still launch in the US on schedule.

Clover Sonoma debuts fully renewable plant-based milk carton

16-Mar-2020 By Beth Newhart

California-based dairy Clover Sonoma is making sustainability strides with the launch of a new milk carton made entirely from plant materials. It’s one of the first of its kind in the US and will hit shelves this summer.

Swedish pea drinks make North American debut

16-Mar-2020 By Beth Newhart

Following the worldwide success of oat drinks from Sweden, beverage company Sproud is looking to make peas the next big milk alternative protein source. After the postponement of Natural Products Expo West, it hits the North American market next month.

Muller Technology debuts flexible M-Line robot

10-Mar-2020 By Beth Newhart

A new automation line for thin-wall packaging is available now from Muller Technology. It accommodates multiple mold types and pitches and multiple cavitation for rigid containers.

Horizon Organic shoots for a carbon positive supply chain by 2025

09-Mar-2020 By Beth Newhart

Following the example of its parent company Danone North America, Horizon Organic has announced a commitment to making its full supply chain carbon positive in the next five years. It will start with a $15m farmer investment.

DS Smith opens first US recycling facility, as part of zero cardboard goal

05-Mar-2020 By Jenny Eagle

DS Smith has opened its first recycling facility in the US, as part of its North America business expansion plan.

Kezzler talks food safety at GFSI, from potatoes to baby formula

03-Mar-2020 By Beth Newhart

More than six billion global products use Kezzler’s secure, traceable codes to support authentication and transparency. It believes the food industry is responsible for utilizing technology to keep supply chains safe.

The Laughing Cow reformulates and rebrands cheese wedges

02-Mar-2020 By Beth Newhart

Bel Brands USA is boosting the calcium content in it Laughing Cow cheese, with new flavors, logos and branding to support the updated formula.

What's hitting the shelves? New dairy products in February

27-Feb-2020 By Beth Newhart

It's time for our monthly look at some of the dairy products launched in February.

Making baby formula transparent with Danone’s Track & Connect

21-Feb-2020 By Beth Newhart

Packaging with QR codes and a new digital platform make up Danone’s Track & Connect service for baby formula products. It is available in China, with launches in France, Germany, Australia and New Zealand soon.

NMPF calls for end to ‘red herring’ arguments in dairy alternatives debate

17-Feb-2020 By Beth Newhart

The National Milk Producers Federation (NMPF) wants plant-based dairy alternatives in the US to be barred from using dairy terms in product labeling. But right now it’s not a fair fight, they say, because the focus is not on public health.

North Carolina digitizes environmental monitoring for dairy processors

10-Feb-2020 By Beth Newhart

A new online training course from North Carolina State University is designed for dairy processors. It helps improve their environmental monitoring programs (EMP) for better food safety and pathogen control.

AIPIA cancels China Summit amid concerns over Coronavirus

06-Feb-2020 By Jenny Eagle

AIPIA, the Active & Intelligent Packaging Industry Association has announced it is postponing its China Summit, due to be held in Shanghai in April, due to concerns about Novel Coronavirus (2019-nCoV) in China and many other regions.

US dairy groups press Congress on Dairy Pride Act

06-Feb-2020 By Beth Newhart

Three years after its first introduction to the Senate, the divisive Dairy Pride Act is still on the minds of US dairy. The National Milk Producers Federation (NMPF) made a case for stricter labeling guidelines while the FDA is stalled.

DS Smith opens Box Manufacturing Plant to produce more sustainable boxes

27-Jan-2020 By Jenny Eagle

DS Smith has opened a Box Manufacturing Plant in Lebanon, Indiana, creating 170 jobs, to meet a growing demand for more sustainable packaging and a reduction of shipping costs across the US.

What’s new from the Winter Fancy Food Show?

27-Jan-2020 By Beth Newhart

The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.

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AIPIA World Congress

FrieslandCampina to expand Kezzler’s TrackEasy across a further 25 countries

29-Nov-2019 By Jenny Eagle

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