Flavor ‘enhancers’ have already spread beyond water to milk and have potential to conquer categories such as coffee and cocktails, according to Zenith International.
‘China & South America growth offset by decline in Europe’
Tetra Pak released its 2013 net sales today announcing a 3.5% growth and a 15% rise in capital equipment, which saw more than 580 filling machines installed globally, led by a demand in Greater China and Central and South America.
SIG Combibloc is predicting a bright future for the dairy drink with bits category in Brazil following the launch of the latest "drinksplus product" - chocolate milk containing flakes of coconut.
Cans of FrieslandCampina’s Rainbow Condensed Milk will have their traditional paper labels replaced with heat-shrinkable plastic that can better survive the “difficult environmental conditions” experienced in the Middle East.
Beverage brands using sophisticated process technologies including aseptic and HPP should better communicate the advantages that they lend, says one world renowned packaging expert.
Join us on March 20 for a free online event devoted to filling technologies including aseptic, ESL and high pressure processing (HPP) that also teases out their packaging and branding implications
Coca-Cola Hellenic says it is exploring the technological aspects of filling dairy and juice-based mixed drinks but agrees with Refresco Gerber that Western European markets are not quite ready.
With the inaugural food & drink technology Africa trade show only days away, show organisers Messe München insist the continent is the ‘market of the future’ but presents distinct challenges.
Tetra Pak doesn’t believe it will be the first company to launch a 100% renewable carton and claims its biggest recycling challenge is working with countries that have a poor economy.
The UK Advertising Standards Agency (ASA) has rejected complaints that an organic milk promotion was misleading in its implication that high-protein dairy cow diets were not natural.
British consumers would “absolutely not” have been ready for a product like Upbeat - Volac's liquid whey protein concentrate, fruit juice hybrid - five-years ago, the company’s human nutrition chief has claimed.
Arla’s lactose-free TV advert is not misleading, the UK’s Advertising Standards Authority (ASA) has concluded after receiving complaints from dairy-allergic consumers.
The CEO of UK beverage brand Twist believes he could score a smash hit with an espresso coffee and whey protein-based drink that you just add water to.
Tetra Pak has launched its latest packaging development, the Tetra Brik Aseptic 250 Base Crystal carton, after a "successful field test" by Chinese dairy giant Mengniu.
GEA Procomac has sold the first ever aseptic filling line in India for milk products in PET bottles to India's biggest milk producer Gujarat Co-Op Milk Marketing Federation.
Dematic, which supplies logistics systems for the factory, warehouse and distribution center, has cut 35% operational costs at Nestlé’s Anderson, Indiana plant in the US thanks to its Automated Storage/Retrieval System (ASRS).
Ultra-high temperature processing (UHT) is a “great avenue” for product innovation within the US dairy industry, executives from Dean Foods and HP Hood believe.
Tetra Pak has launched its Tetra Top with Separable Top globally after successful trials in Scandinavia but admits its consumer reception will vary according to the local recycling culture.
Consumers are paying more attention to how much sugar is in foods than to whether it comes from sucrose or high fructose corn syrup, according to a new study by Mintel Consulting and Nielsen commissioned by the Corn Refiners Association.
With 2013 fast drawing to a close and 2014 just around the corner, we took the chance to catch up with analysts and experts at Mintel to ask them what their highlights from this year have been ... and a few predictions for what might be in store in the...
The new Built with Chocolate Milk campaign, the flavored, mustache-free sister of Got Milk?, will provide the US dairy industry with an opportunity to develop the "brand and nutritional equity" of milk, the organisation behind it has claimed.
We cast an eye over key dairy NPD in 2013, as Powerful Yogurt flexes its ‘brogurt’ muscles and one startup hopes its German-style quark can sweat a new US dairy category.
The launch of Arla’s Bubble Latte beverage range in Denmark this summer shows future for bubbles as a dairy product addition beyond the short-lived bubble tea craze, according to Dohler.
Despite becoming “a bit of an elephant in the room”, indulgence still plays a large part in decision-making processes at retail level, the creator of new British milkshake brand, Mr Sherick's, has claimed.
Arla Food Ingredients believes that beverages with added protein have huge growth prospects across Europe, and notes the recent explosion of such SKUs in Scandinavian C-Stores.
VPX Sports is hoping to meet growing demand for muscle recovery solutions from physically active consumers, as well as those “looking to look like the World’s Strongest Man”, through the relaunch of its ready-to-drink (RTD) Protein Rush! shake.
DRINKTEC 2013: gea group: 'NOTHING COMPARes IN ANY OTHER COUNTRY'
Drinktec’s organizers claim that the trade show is ‘simply the best’ after almost 70,000 visitors attended the show, which won glowing reviews from GEA, Ecolab, Döhler and Gebo Cermex.
Saputo has taken its first steps in the Canadian sports recovery product arena through the launch of Milk2Go Sport - a high-protein extension of its existing Milk2Go flavoured milk range.
EXCLUSIVE INTERVIEW WITH IRISH FOOD BOARD'S CHIEF EXECUTIVE AIDAN COTTER
Enda Kenny, Ireland’s Prime Minister, and Simon Coveney, the Irish Minister for Agriculture said the country will take advantage of changes to Europe’s CAP (Common Agricultural Policy) which will allow increased dairy production.
Ardagh Group with its Absolut Unique bottle design and SIG Combibloc were both winners at the annual German Packaging Awards on September 23. See what impressed the judges and check out the other nominees!
Slowing dairy sales growth in Brazil and India during Q2 2013 means that reforms and infrastructure upgrades are likely necessary to reignite such emerging markets, according to Rabobank.
Arla Foods Ingredients will launch a whey protein-based water concept at Food Ingredients Europe (FIE) 2013 that it says promises mainstream appeal and profit for soft drinks firms.
US dairy processors are countering declines in fluid milk consumption by processing non-dairy beverages including iced teas and coffees, almond or soy-based ‘milk’ drinks and even lemonades.
High health care costs, a lack of interest in repetitive manual labour and rising worker wages has led to an explosion of automated machinery, according to Intelligrated.
Osteoporosis continues to be a silent killer. A major fracture can be the start of a fatal cascade for an older patient, yet the majority of elderly patients still do not receive a bone density test after an initial fracture, according to The National...
The beverage aisle is easily one of the most dynamic parts of the store, with new energy drinks, teas, waters and fruit drinks entering - and exiting - almost daily. But when it comes to flavored milks, why is there just chocolate, strawberry and vanilla?
Tania Higgins from DrinkTec TV wraps up the show’s final day exploring new labeling technology from SACMI and the importance of secondary packaging to Carlsberg.
Ben Bouckley and Mark Astley from BeverageDaily.com and DairyReporter.com chat about technology and trends at Drinktec 2013, including the show’s growing international focus and the trend towards added-value dairy beverages.
DairyReporter.com spoke with GEA Procomac last week at drinktec 2013 in Munich about its Piston Doser PX, and the "new generation" of fruit piece-infused beverages and dairy drinks that drove the development.
Speaking with DairyReporter.com at drinktec 2013 about its new Innosept Asbofill ASR machine, KHS pinpointed increasing demand from liquid milk processors for PET packaging as a key driver of fresh interest in aseptic filling technology.
Arla Foods Ingredients (AFI) has developed a concept for the utilization of Greek yogurt by-product, acid whey, which enables manufacturers to produce value-added dairy products using the waste product as a base material.
DrinkTec TV introduces the European Beer Star award winners, discusses 2013 launches for Europe's oldest soft drinks brand, Sinalco, then hones in on ingredients, talking natural colors with Dohler and the intriguing use of 'audio branding'...
![ASA concluded: “We considered that consumers were likely to understand from [the advert text] that high-protein dairy cow diets were not natural.”](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/7/2/4/5/3085427-1-eng-GB/ASA-rejects-ad-compliant-Organic-dairy-naturally-different.png)
