Yogurt and Desserts

The rice-in-milk product produced in the trials is novel, SPX FLOW said. Pic: ©Getty Images/Jamokosy

SPX FLOW develops novel rice in milk product

By Jim Cornall

To support producers in meeting the demand for plant-based ingredients in fresh dairy and non-dairy products, US-headquartered SPX FLOW has been developing and testing processes at its ENIL Innovation Centre in Mamirolle, France.

Dairy Dialog 40: Inficon, Chobani and PanTheryx.  Bacterium pic: ©Getty Images/gaetan stoffel

Dairy Dialog 40: Inficon, Chobani and PanTheryx

By Jim Cornall

In this week’s podcast, we discuss leak detection technology with Bill Burnard, package integrity sales & business development manager, North America, Inficon, regarding the company’s new Contura S600 equipment. We also speak with Mark Braman, president...

Lactalis Group acquired Ehrmann Commonwealth Dairy, the US yogurt business of Ehrmann AG.

Lactalis busy with North American acquisitions

By Jim Cornall

Following the purchase last week of Kraft Heinz natural cheese activities in Canada, French dairy company Lactalis has further dipped into the market by acquiring the US yogurt division of Ehrmann AG.

New products for June 2019

New in the dairy aisles: June

By Beth Newhart

DairyReporter brings you its monthly round-up of what’s new in the dairy aisles for June 2019.

What’s new at the Summer Fancy Food Show?

What’s new at the Summer Fancy Food Show?

By Beth Newhart

The summer iteration of the Specialty Food Association’s (SFA) Fancy Food Show took place in New York City this week. Specialty food and beverage sales make up 16.1% of the total industry, with plant-based products growing the fastest in all categories....

“Today’s dairy aisles are continuously changing to keep up with consumer demand for affordable as well as premium products.

DSM puts early childhood nutrition on display at IFT

By Beth Newhart

DSM Ingredients of the Netherlands showcased its products for all stages of life at the 2019 IFT show in New Orleans last week. Preconception, pregnancy, nursing, infants, toddlers and kids all fit into its portfolio of food and beverage ingredients....

Müller is targeting sugar reduction of 25% across its branded yogurts by June 2020.

Müller targets 25% sugar reduction

By Jim Cornall

UK dairy company Müller says it is targeting a total sugar reduction of 25% across its branded yogurt portfolio by June 2020.

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