The MISTA collaboration has launched its first member co-created product, a plant-based yogurt base that can help get customers from development to market quickly.
It’s another three-interview podcast this week, as we have conversations with Steve Gidman, president of Fortress Technology Inc.; Wipak UK’s technical development manager, Keith Gater; and Stop Foodborne Illness CEO, Mitzi Baum.
On this week’s podcast, we have conversations with Miguel Freitas, Ph.D., vice president of health and scientific affairs at Danone North America; Tom Fuzer, VP of Marketing at Howtian; and John Allen, Kite Consulting.
Vicky Davies, global marketing director, performance, active and medical nutrition at FrieslandCampina Ingredients; and Con O’Driscoll, product manager for homogenizers at SPX FLOW.
CULT Food Science Corp., an investment platform with an exclusive focus on cellular agriculture, has completed an early-stage investment in De Novo Dairy.
Nestlé said due to the growth in the snack pouch category in the US, it has launched OUTSHINE, which it said addresses a key consumer need: an on-the-go snack that appeals to both adults and children.
On the podcast this week, we have conversations with Colleen Truman, VP of Global Food Group about SIAL America; Lactocore CEO, Anton Malyshev, Ph.D; and Ravi Sheth, chief scientific officer, and Kendall Dabaghi, CEO and co-founder, of Kingdom Supercultures.
The prices of materials often used for flexible packaging continued to accelerate in the final quarter of 2021, due mainly to the spike in energy costs, which began to increase dramatically after August, according to Flexible Packaging Europe (FPE), the...
This industry trends round-up features the state of Japan's functional yogurt market, factors driving the growth of China's 'underdeveloped' adult probiotic sector, and nutricosmetics consumption behaviour in Malaysia.
Supermarket chain Aldi has launched Grow With Aldi, a UK competition to discover and ultimately stock new products from the UK’s best small and medium food and drink businesses.
Arla UK said its business delivered a solid performance throughout 2021 despite continued disruptions from the pandemic, labor shortages and renewed market volatility created by high inflation.
Azelis, a global service provider in the specialty chemicals and food ingredients industry, has announced the acquisition of 100% of the shares of Tunçkaya, a distributor of food ingredients and additives in Turkey.
Obesity in children and youths is a major health challenge around the world. In Germany alone, according to the Robert Koch Institute, one in six children is overweight or obese.
SIG has entered into an agreement to acquire 100% of Scholle IPN, a privately held company, for an enterprise value of €1.36bn ($1.53bn) and an equity value of €1.05bn ($1.18bn).
The International Dairy Foods Association (IDFA), the Port of Los Angeles, and shipping and logistics company CMA CGM have formed a Dairy Exports Working Group aimed at identifying and addressing supply chain issues hampering US dairy product exports.
Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva Group, said the volume of dairy products sold rose by 76% year on year to more than 131,000 tons, with revenues also picking up at a rate of more than 75% to just under €80m...
Cardbox Packaging, which produces paper labels and sleeves, has received Forest Stewardship Council (FSC) Chain-of-Custody (CoC) certification from the Soil Association Certification.
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to taste and nutrition company Kerry.
Royal DSM, a Dutch-headquartered global company, has revealed a new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group.
Unilever has partnered with gut microbiome company Holobiome to identify food and drink ingredients that could have a positive impact on mental wellbeing by targeting the gut-brain axis.
It’s a limited round-up of products this month, partly because we’re publishing a week early, but also because there aren’t as many launches this month.
For the 10th year in a row, Danone North America will award two graduate students $25,000 each for conducting research to further study the role of the gut microbiome, yogurt and probiotics for human health.
The pandemic transformed the food industry and placed a renewed emphasis on holistic wellness that will shape the future of food and beverage trends. At the same time, the ongoing challenges regarding supply chain disruptions and food inflation have compounded...
Virginia-based Bonumose, Inc. said it has achieved regulatory and food application milestones in the US and Canada for the low-glycemic, rare sugar tagatose, as the company progresses on time and on schedule for the opening of its first commercial production...
Canadian food prices in Canada are going up — again. Canada's Food Price Report 2022 forecasts an overall food price increase of 5% to 7% for the coming year, the highest predicted increase in food prices since the inception of the report 12 years...
This week we feature three interviews: Libor Miloševský, general manager, Cardbox Packaging; Henrik Andersen, CEO of Arla Foods Ingredients; and three guests related to the Real California Milk Excelerator - John Talbot, CEO of the California Milk Advisory...
The Michigan Milk Producers Association (MMPA) dairy cooperative, based in Novi, Michigan, has announced it will acquire Superior Dairy in Canton, Ohio, a subsidiary of LEL Operating Company.
Global ingredient and service solution company Glanbia Nutritionals is investing €1.4m ($1.6m) to upgrade its Research and Development facility in Kilkenny, Ireland, and is expecting to open its doors for operation in Q3 of 2022.
The Asian Development Bank (ADB) has subscribed to around 19.4m shares, worth $4.2m, as part of the initial public offering (IPO) of PT Cisarua Mountain Dairy Tbk (Cimory) on the Indonesia Stock Exchange.
Functional ingredient manufacturer BENEO has announced a multi-million investment program to expand capacity for its prebiotic chicory root fiber production sites in Pemuco, Chile and Oreye, Belgium.
Taste and nutrition company Kerry said new global research shows most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”
Cosun Beet Company, Ingredion Incorporated, Matsutani Chemical Industry and Samyang Corporation have announced a new consortium to bolster allulose uptake in the EU and UK markets and support its nutritional labeling as a carbohydrate.
