Yogurt and Desserts

3 reasons people take probiotics: maintaining health; promoting health; and reducing the risk of disease. Pic:Getty/chombosan

Guest article

‘Demand for probiotics is increasing significantly’

By Aslam Shaikh, senior research analyst, MarketsandMarkets

While dairy has traditionally been the most common format for probiotic products, the non-dairy beverages segment is expected to growth at a CAGR of 9.6% from 2017 – 2022. With a rise of more than 30% in sales of refrigerated probiotics drinks and juices...

March was a busy month for launches in dairy aisles around the globe. Pic: ©Getty Images/piixypeach

March: What's new in the dairy aisles?

By Mary Ellen Shoup and Jim Cornall

It's time for our monthly round-up of some of the new products being launched in the dairy aisles around the world.

Chobani said it plans to introduce two incubator classes per year to expand the program’s impact.

Chobani reveals its largest incubator class

By Mary Ellen Shoup

Chobani’s third and largest incubator class for Spring 2018 includes nine “purpose-driven” food and beverage startups selected by CEO Hamdi Ulukaya based on their potential to transform traditional product categories.

From yogurt to ice cream, formula to flavored milk - it's our monthly look at some of the new products in the dairy aisles in February. Pic:©Getty Images/Olivier Le Moal

New dairy products launched in February

By Mary Ellen Shoup and Jim Cornall

It’s time for the monthly round-up of some of the products launched into the dairy aisles around the world in February.