Yogurt and Desserts

In November, the business established a dedicated wholesale division, food&dairy Ltd. Pic: Trewithen

Cornish dairy business continues to grow

By Jim Cornall

Trewithen Dairy, a UK dairy producer, and the trading name of Cornish Farm Dairy Limited, has announced its results for the year ended April 30, 2021.

Around 70% of Scholle IPN revenues are in food and beverages.  Pic: SIG/Scholle IPN

SIG to acquire packaging company Scholle IPN

By Jim Cornall

SIG has entered into an agreement to acquire 100% of Scholle IPN, a privately held company, for an enterprise value of €1.36bn ($1.53bn) and an equity value of €1.05bn ($1.18bn).

The company portfolio now consists of 71 products across Russia. Pic: Ekosem-Agrar

Ekosem-Agrar growth continues

By Jim Cornall

Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva Group, said the volume of dairy products sold rose by 76% year on year to more than 131,000 tons, with revenues also picking up at a rate of more than 75% to just under €80m...

The Pittston based facility of Cardbox Packaging, Inc started its production in the fall of 2019. Pic: Cardbox Packaging

Cardbox Packaging receives FSC CoC certification

By Jim Cornall

Cardbox Packaging, which produces paper labels and sleeves, has received Forest Stewardship Council (FSC) Chain-of-Custody (CoC) certification from the Soil Association Certification.

The survey is available until February 27.  Pic: Getty Images/kzenon

GCA looking for input from UK dairy sector

By Jim Cornall

Groceries Code Adjudicator Mark White is seeking information from UK dairy producers about their experience of working with the large retailers.

Pic: DSM

DSM combines three business areas into new Food & Beverage group

By Jim Cornall

Royal DSM, a Dutch-headquartered global company, has revealed a new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group.

Pic: Getty Images/Kiwis

New products in the dairy aisles: December

By Jim Cornall

It’s a limited round-up of products this month, partly because we’re publishing a week early, but also because there aren’t as many launches this month.

Recipients of the Danone North America Fellowship Grant will explore how the gut microbiome, yogurt and probiotics help sustain human health and wellness through growth, development, and longevity. Pic: Getty Images/vavlt

Danone North America continues research grants

By Jim Cornall

For the 10th year in a row, Danone North America will award two graduate students $25,000 each for conducting research to further study the role of the gut microbiome, yogurt and probiotics for human health.

Exotic citrus flavors are one of the 2022 trends outlined by Flavorchem. Pic: Getty Images/Serhii Tychynyski

Flavorchem issues 2022 flavor and trend forecast

By Jim Cornall

The pandemic transformed the food industry and placed a renewed emphasis on holistic wellness that will shape the future of food and beverage trends. At the same time, the ongoing challenges regarding supply chain disruptions and food inflation have compounded...

Tagatose can be used in a variety of applications including dairy beverages, ice cream, and yogurt. Pic: Getty Images/vavlt

Approvals for low-cost low-cal tagatose sweetener

By Jim Cornall

Virginia-based Bonumose, Inc. said it has achieved regulatory and food application milestones in the US and Canada for the low-glycemic, rare sugar tagatose, as the company progresses on time and on schedule for the opening of its first commercial production...

The upgraded site aims to encourage more face-to-face customer interactions and meetings. Pic: Glanbia

Glanbia Nutritionals investing in Irish R&D facility

By Jim Cornall

Global ingredient and service solution company Glanbia Nutritionals is investing €1.4m ($1.6m) to upgrade its Research and Development facility in Kilkenny, Ireland, and is expecting to open its doors for operation in Q3 of 2022.

Kerry research shows taste is the top purchase consideration for more than 60% of global consumers, with protein quality second. Pic: Kerry

Kerry publishes Protein Mindset report

By Jim Cornall

Taste and nutrition company Kerry said new global research shows most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”

At first, the new Dutch manufacturing facility will add 40,000 tons of yogurt production capacity each year. Pic: Getty Images/Andrey Elkin

News in Brief

FAGE to construct new €150m facility in the Netherlands

By Jim Cornall

Greek dairy company FAGE said due to increased sales volumes in Europe, it plans to increase production capacity by constructing a new manufacturing facility at the Riegmeer Hoogeveen business park in the Netherlands.

Watch: Anuga – Magda

Watch: Anuga – Magda

By Jim Cornall

Polish company Jogurty Magda was turning heads at the Anuga event held in Cologne, Germany.

Pic: Getty Images/SB

BiaVest and Development Capital to acquire Nomadic Dairy for €29m

By Jim Cornall

Food investment group BiaVest has partnered with Development Capital to acquire Donegal-based Nomadic Dairy from Donegal Investment Group plc for an upfront amount of €23m ($26.7m) and up to €6m ($7m) deferred consideration, contingent on FY 2022 financial...

Dairy Dialog podcast 156: Anuga, Arla Foods Ingredients

Dairy Dialog podcast 156: Anuga, Arla Foods Ingredients

By Jim Cornall

On this week’s podcast we talk to Arla Foods Ingredients’ Mads Dyrvig, head of sales development, business unit health & performance, and two more interviews from the recent Anuga event in Cologne, Germany: Soriya Jamet, export sales & marketing...

Innovation in the yogurt section of the dairy aisles needs careful consideration of equipment, according to SPX FLOW. Pic: Getty Images/kzenon

Things to consider when creating new yogurt recipes

By Jim Cornall

As consumers grow increasingly aware of the benefits of fermented products, especially probiotic yogurt, there’s a dire need for fermented technology companies to partner with dairies.

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