Yogurt and Desserts

What’s new from the Winter Fancy Food Show?

What’s new from the Winter Fancy Food Show?

By Beth Newhart

The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.

Siggi’s enters kids yogurt market

By Beth Newhart

Siggi’s Icelandic-style yogurt is low in sugar, which the company is now bringing into the kids yogurt category, with pouches rolling out across the US.

Hälsa Foods sees the future of plant-based as 100% clean label and organic.

Former Stonyfield exec joins non-dairy Hälsa Foods

By Beth Newhart

The co-founder and former CEO of dairy brand Stonyfield Organic, Gary Hirshberg, has joined Hälsa Foods as an investor and chairman. Hälsa produces Scandivaian-style, oat-based milk and yogurt alternatives.

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