Functional Dairy

Market conditions are ideal for new sparkling protein waters specifically for sports nutrition users, says Arla

Arla debuts new whey protein hydrolysate

By Beth Newhart

A new protein ingredient from Arla Foods Ingredients is designed for sparkling protein water, with the potential for drinks to contain up to 6% protein.

Grant finalists will attend a four-day program in Boulder, Colorado for training on sustainable food systems.

Danone opens applications for new grant program

By Beth Newhart

Danone Institute North America (DINA) will invest in sustainable food system projects through a grant program in the US and Canada. The ‘One Planet. One Health Initiative’ is now accepting proposals.

Five years ago, whole milk only accounted for 30% of retail milk sales. It’s now up to 40%. Pic: Getty/DragonImages

Can whole milk make a comeback?

By Beth Newhart

The National Dairy Council (NDC) has been involved with the fight to bring back whole milk for several years, investing in research on its health benefits.

Dublin will host the ninth international whey conference in September 2020.

International Whey Conference registration opens

By Jim Cornall

While it may be a little way off, registration is now open for the ninth International Whey Conference, which will take place in Dublin, Ireland, from September 6-9, 2020.