On the heels of a disastrous 2019 for the ultra-filtered milk brand, fairlife is kicking off 2020 with a new category launch. Four coffee creamers will add to its beverage portfolio.
Eating healthier is a common New Year's resolution that brands like to capitalize on every year. New plant-based dairy alternatives are kicking off 2020, trying to tap into the oat, almond and coconut-based craze that’s challenging the dairy industry.
The Dairy Farmers of America is realigning its portfolio of dairy-based ingredients into a new group, DFA Ingredient Solutions. It says this will provide better support for food manufacturers and operators.
With cheese tea becoming increasingly popular among consumers, FrieslandCampina Ingredients Food & Beverages is launching a milk cap powder in Thailand and the Philippines to create layers on beverages.
Danone North America looks back on the last decade of yogurt and prepares for the 2020s with a host of new products planned from Oikos, Activia, So Delicious, Silk, Light & Fit and more.
Coconut-based yogurt alternatives are coming in 2020 from French-style yogurt Oui by Yoplait. The US dairy brand was also recognized as one of Nielsen’s 2019 Breakthrough Innovation winners.
Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels.
Good Culture explores adjacent cultured dairy categories with its new Wellness Probiotic Gut Shots. It wants to be a platform brand for nutrient-dense functional foods.
