Functional Dairy

Producing the Plant Butter generates less than half the greenhouse gas emissions that producing dairy butter does.

Country Crock introduces butter alternative

By Beth Newhart

After 30 years of manufacturing plant oil ‘buttery spreads,’ Country Crock has introduced a line of certified dairy-free spreads and sticks products.

© Getty Images / JackF

Sports nutrition appeal in Colombia “remains limited” despite growth

By Stephen Daniells

As the internet and direct selling channels prove popular routes to market for sports nutrition brands in Colombia, we explore the segments and players leading the landscape and the challenges they face, with market research provider, Euromonitor International.

The pending location in south central Idaho is considered the heart of the state's dairy industry. Pics: The University of Idaho

Largest US research dairy set for Idaho

By Beth Newhart

The University of Idaho has planned the largest research dairy in the US, set to break ground in 2021. A demonstration farm and agro-tourism center will accompany the 2,000-cow dairy on Idaho’s campus.

Dairy Dialog podcast 47: Somerdale International, BrainMilk and Vegware

Dairy Dialog podcast 47: Somerdale International, BrainMilk and Vegware

By Jim Cornall

This week’s podcast features three interviews, with Stephen Jones, managing director of Somerdale International, whose cheeses have made it in to Costco’s first store in China; Aarti Arora-McLean, brand communications lead at Scottish eco-friendly packaging...

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