New consumer research carried out by Kerry, the world’s leading taste and nutrition company, reveals that 65% of functional beverage consumers are more worried about their health since the start of the COVID-19 pandemic.
New technology developed at the VTT Technical Research Centre of Finland enables the use of pectin-containing agricultural waste, such as citrus peel and sugar beet pulp, as raw material for bio-based polyethylene furanoate (PEF) plastics for replacing...
As consumers increasingly demand more convenient, considered, and health-conscious products, sectors like sports nutrition, 'on-the-go', and vegan beverages are all ripe for NPD and health innovations.
German-based Symrise is launching a production line for liquid flavorings in the Russian town of Rogovo, south of the capital city of Moscow, where the company began producing its own dry taste solutions a few years ago.
South African food and beverage company Clover Industries Limited said it has entered into an implementation agreement with Milco SA Proprietary Limited, in terms of which Milco will make an offer to acquire all of the issued shares in Clover on a fully...
This week’s Dairy Dialog podcast features three interviews: with research scientist Lotte Neergaard Jacobsen from Arla Food Ingredients on infant formula ingredients concepts; John Farrand, managing director of The Guild of Fine Food on the World Cheese...
A new range of resealable beverage cartons offers a more
environmentally friendly method of packaging high acid ambient
drinks like sport beverages and iced tea in a variety of sizes,
according to its manufacturer.