Brazil

Dairy Dialog podcast 142: Danone, Formo, PACCOR

Dairy Dialog podcast 142: Danone, Formo, PACCOR

By Jim Cornall

We have conversations with Oscar Zollman Thomas, Formo’s lead researcher; Sumathi Manjunath, digital infrastructure & sustainability director at Danone Specialized Nutrition; and PACCOR CEO, Andreas Schuette.

The Danone facility at Poços de Caldas in Brazil. Pic: Danone

Danone announces certification of specialized nutrition site in Brazil

By Jim Cornall

Danone’s specialized nutrition plant in Poços de Caldas in Brazil, which produces milk formula and medical nutrition products, is the company’s first production site in the world to meet its sustainability goals across three environmental areas of carbon,...

The upgraded lab is to serve the food and nutrition, and pharmaceutical markets.  Pic: Rousselot

Rousselot opens upgraded Brazil lab

By Jim Cornall

Rousselot, a Darling Ingredients brand providing collagen-based solutions, has reopened its upgraded Brazilian innovation lab.

Nestlé Brazil’s NESCAU beverage range will be available with SIG’s renewable and recyclable paper straw solution. Pic: SIG

Nestlé Brazil introduces SIG paper straws on NESCAU carton packs

By Jim Cornall

In partnership with SIG, a Swiss-headquartered systems and solutions provider for aseptic carton packaging, Nestlé Brazil’s complete NESCAU beverage range is now available in SIG’s combiblocMini carton packs with SIG’s renewable and recyclable paper straw...

An Argentine dairy farm. Pic: Getty Images/reisegraf

Latin America update: Consumers, coronavirus and currency

By Monica Ganley

The coronavirus pandemic and its impact have taken center stage in Latin America. Governments across the region have adopted vastly different approaches to containing the virus and, as a result, the prevalence of infection varies greatly from country...

There is reason to be optimistic about improvement in milk production in the second half of the year. Pic: ©Getty Images/Harvepino

South American dairy market update

Milk production limps along in Argentina and Uruguay

By Monica Ganley

The last few years have felt like a roller coaster for milk production at South America’s key dairy exporters. An ongoing push toward expansion has repeatedly collided with climatic issues and economic concerns resulting in dramatic year to year swings...

The Scholle IPN facility in Chile. Picture: Scholle IPN.

Scholle IPN expands in Latin America

By Jenny Eagle

Scholle IPN, which produces flexible packaging for wine, processed fruits and vegetables, dairy products, and aseptic juices in the Latin American market, has opened a manufacturing facility in Santiago, Chile.

Saputo eyeing 'growth opportunties' in Brazil, NZ

Saputo eyeing 'growth opportunties' in Brazil, NZ

By Mark ASTLEY

Following its victory in the three-way bidding war to acquire Warrnambool Cheese and Butter (WCB), Saputo has set its sights on expanding its existing presence in Canada, the US, and Australia and on breaking new ground in Brazil and New Zealand.

Parmalat dispels assets

Parmalat dispels assets

Almost half of Parmalat's assets across the globe will be slashed
in an effort to swap debt for equity. The company which is one of
Italy's most global companies announced on Friday its restructuring
plan designed to keep...