Innovation

“The frozen novelty category had been ripe for innovation and My/Mo brought excitement back to the category.

Mochi ice cream looks to revolutionize novelty desserts

By Beth Newhart

My/Mo Mochi is expanding its US line of mochi ice cream, a novelty dessert of Asian origin that consists of ice cream wrapped in dough. The brand will launch a Triple Layer variety after January 1.

Robots of the future.

Processing innovation: Tokyo Pack 2018

Robots of the future make their debut at Tokyo Pack 2018

By Jenny Eagle

An MiR100 portable heavy goods robot by Kantum and a flying drone called Prodroneto, which will be launched in December, made their debut at this year’s Tokyo Pack 2018.

There are a wealth of potential products to be launched for the 'silver generation.' Pic: ©Getty Images/monkeybusinessimages

INCluSilver – innovation of personalized nutrition

By Jim Cornall

The European Union-funded INCluSilver project aims to support collaboration between actors belonging to different sectors in order to create the optimal conditions for generating and validating innovative ideas in the field of personalized nutrition for...

Synlait is looking to develop more products through its own R&D center.

Synlait to set up R&D center

By Jim Cornall

New Zealand’s Synlait has announced it is to set up a research and development center in Palmerston North to ‘build expertise and capability in food technology.’

Tate & Lyle Food Systems Global Innovation Centre in Lübeck, Germany, was unveiled last week at a media event to showcase upgrades at the facility.

Tate & Lyle unveils upgraded innovation center

By Jim Cornall

Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany.