This week’s podcast features several interviews from the IFT event in New Orleans earlier this month, as well as with PACCOR about their next-generation bottle caps. We also have our weekly update on the dairy markets with INTL FCStone.
Glanbia Nutritionals has leveraged its existing cheese production of roughly 1bn lbs per year and freeze drying capabilities to create a freeze dried cheese, which it says will help open up new markets for the company.
There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking into consideration the high costs?
Innovation can be driven by many things – from profits to shelf-life. However, according to Sven Thormahlen, head of strategic innovation at Danish dairy company Arla Foods, consumers often drive that innovation.
A study conducted by Purdue University found that the rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present in fluid dairy milk, and can extend its shelf life up to seven weeks.
Helping retailers shift over 1.3 million products that would have been wasted otherwise is just the first step for French company, Zéro-Gâchis, which has set its sights on expanding to Spain, Belgium and beyond.