Ingredion Incorporated, a global provider of ingredient solutions has added ULTRA-TEX 1311 modified potato starch suitable for dairy desserts to its range of potato-based solutions for the US and Canada.
Ingredion has launched new Novation Indulge 3620 and 3820 starches to meet consumers’ demand for clean and healthy eating while providing sensory attributes like smoothness, creaminess and a rich mouthfeel.
Recently showcased at FiE, Cargill's modified starch can reduce the fat content of yoghurt by at least 50% while keeping the taste and mouth feel of full fat yoghurt - but can it meet consumer demands for clean label?
Dollar sales of Chobani’s Simply 100 Greek yogurts have grown 25% in the first five months of 2015 vs the same period last year, while unit sales are up 28%, says the firm, which is re-launching the range with ‘blended’ formulations (rather than fruit-on-the-bottom)...
GEA Barr-Rosin has partnered with Polish market company, GEA Process Engineering to supply PEPEES Group in Poland with a potato starch drying system including cabling, drying, sifting, cooling, conveying, silo loading and an advanced plant control system.
Better thickening, gelling and film-forming properties than other starches thanks to a high amylose content are the benefits claimed for the native pea starch from food ingredients company American Key Products.
Danish group Danisco has become the latest in a string of
ingredients firms to pass on increased raw material and energy
costs to the market, announcing today that it is to up the mark on
its glucoamylase for the US brewing and portable...
ICI subsidiary National Starch is the latest ingredients firm to
drive into the soaring Chinese food market, unveiling a new
technical centre adjacent to its recently opened production plant,
writes Lindsey Partos.
Looking to boost growth in the sluggish caramel colour market, the
world's largest manufacturer, DD Williamson will extend its reach
in the burgeoning Chinese market with the extension of its liquid
product line for Asia,writes...
Russia has a long history of starch production, but the collapse of
the Soviet Union was a major blow to the industry, from which it is
only now beginning to recover. But with almost all of the growth
coming from corn starch, rather...
With Europe now enforcing some of the strictest rules in the world
on the traceability of genetically modified ingredients, companies
that can offer a tracked identity preservation system are likely to
gain from demand by food makers...
Faced with rising costs for starch ingredients sourced from
stock-squeezed wheat and corn the global food industry is on the
look out for better value alternatives. A recent report on the
modified starch market suggests that the tropical...
British manufacturer of carbohydrate ingredients Tate & Lyle is
to expand the capacity of its krystar crystalline fructose plant in
Lafayette, Indiana by 20 per cent. Due to be completed by August
2003, the company said that no...
Starch ingredients company Cerestar formally launched a bio-organic
sweetener at Health Ingredients Europe in Paris this week.
CBio-Sweet is derived from bio-organic wheat and hydrolysed with
Danish enzyme company Novozymes claimed this week that research
into local crops in Brazil as a source of inexpensive and
nutritious food is part of a cooperation agreement between
Novozymes Latin America and Tecpar, the institute...