The new product is suitable for a variety of formulations including dairy desserts. Pic: Getty Images/time99lek

Ingredion launches new modified potato starch

By Jim Cornall

Ingredion Incorporated, a global provider of ingredient solutions has added ULTRA-TEX 1311 modified potato starch suitable for dairy desserts to its range of potato-based solutions for the US and Canada.

Tapioca starches in the SimPure 996 series create soft gel textures, suitable for spoonable yogurts. Pic: Getty Images/Andrey Elkin

Cargill adding tapioca to range of starches

By Jim Cornall

Cargill is expanding its portfolio of label-friendly SimPure starches, adding tapioca starches to its existing lines of corn- and potato-sourced starches.

The new ingredients are suitable for a instant beverages such as 3-in-1 coffee, ready-to-drink canned coffee, canned milk, flavored milk drinks, soups and sauces. Pic: Ingredion

New Ingredion starches support simpler labels

By Jim Cornall

Ingredion has launched new Novation Indulge 3620 and 3820 starches to meet consumers’ demand for clean and healthy eating while providing sensory attributes like smoothness, creaminess and a rich mouthfeel.

Ingredion's NOVATION rice starches are suitable for dairy desserts and yogurts, and satisfy clean label concerns.

Ingredion launches two rice starches

By Jim Cornall

Ingredion is extending its portfolio of clean label ingredients to 30 products with the launch of two multifunctional starches.

The clean label starch is ideal for products that undergo a harsh production process, such as dairy desserts or sauces. © iStock

Beneo launches clean label native starch

By Niamh Michail

Beneo has launched a clean label native rice starch made using a thermal production process developed as part of a three-year research project.

GEA PEPEES potato starch drying EU CAP changes

GEA strikes potato starch drying deal ahead of EU CAP changes

By Jenny Eagle

GEA Barr-Rosin has partnered with Polish market company, GEA Process Engineering to supply PEPEES Group in Poland with a potato starch drying system including cabling, drying, sifting, cooling, conveying, silo loading and an advanced plant control system.

Enzyme excellence

Enzyme excellence

Tackling the stable bakery market, Danish functional ingredients
supplier Danisco has launched the next generation of enzymes for
dough-strengthening and increased volume for the final baked

Oodles of noodles

Oodles of noodles

A tapioca-based speciality starch promises noodle manufacturers
increased cooking yields, improved processability, and better
control over end-product parameters, according to National Starch.