While it may be a little way off, registration is now open for the ninth International Whey Conference, which will take place in Dublin, Ireland, from September 6-9, 2020.
Nearly half of women surveyed recognized whey protein as an ingredient in infant formula, and four in 10 preferred it over other formulas, a new study from Arla Foods Ingredients found.
After announcing plans over the summer for a large-scale cheese and whey processing plant in St. Johns, Mich., construction has officially broken ground on the facility this month.
Arla Foods Ingredients has developed a new protein shot concept consisting of whey protein for ‘athletes and gym-goers’. It debuted the idea at the Supply Side West show in Las Vegas last week to beverage manufacturers.
The Caloris Concentrix MVR evaporator has obtained a US patent, providing cheese processors and other manufacturers the highest available energy and operational efficiencies in a compact evaporator.
St. Johns, Michigan, has been selected as the site of a new large-scale cheese and whey facility, Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers Inc. (Select) said in a joint announcement.
Kellogg’s, Mondelēz, Pepperidge Farm and Flowers Foods have recently recalled bakery and snack products after a whey powder ingredient supplied by Associated Milk Producers has been suspected to be contaminated with the Salmonella bacteria.
Whey2Value (W2V), a German-based joint venture established by EW Nutrition and Acies Bio, has developed a technology that uses whey as a substrate to produce a natural form of vitamin B12.
Sour cream and cottage cheese manufacturer, Daisy Brand, is expanding its facility located in the city of Wooster, Ohio, to accommodate increased production capacity.
This month, there are new products featured from cottage cheese to protein drinks, ice cream to yogurt and milk to smoothies. If you have a new product that you'd like included, or know of a new product anywhere in the world we should consider for...
Greek yogurt byproduct acid whey has become a significant concern for the US Department of Agriculture (USDA), says a company tasked by the agency to complete the development of technology to alleviate the issue.
