Whey

The latest update is dominated by responses to the coronavirus crisis.

Maxum issues May global dairy commodity update

By Jim Cornall

Dustin Boughton, director of procurement at Australian and New Zealand dairy ingredients suppliers Maxum Foods, says dairy markets are starting to come off the bottom of a deep trough due to decreased demand for cheese and butterfat from the closure of...

The EWPA has launched the whey information website.

EWPA launches online whey hub

By Jim Cornall

The European Whey Processors Association (EWPA) has launched a new B2C digital communication platform to promote whey protein.

Can we meet customer expectations regarding flavor, texture, health and sustainability of plant-based products? Pic: NIZO

Overcoming the challenges of plant protein application

By NIZO

The use of alternative proteins offers a perfect solution to a more sustainable food production system. Customers are ready to embrace this trend, but will only do so if taste, texture and health remain uncompromised.

Market conditions are ideal for new sparkling protein waters specifically for sports nutrition users, says Arla

Arla debuts new whey protein hydrolysate

By Beth Newhart

A new protein ingredient from Arla Foods Ingredients is designed for sparkling protein water, with the potential for drinks to contain up to 6% protein.

Dublin will host the ninth international whey conference in September 2020.

International Whey Conference registration opens

By Jim Cornall

While it may be a little way off, registration is now open for the ninth International Whey Conference, which will take place in Dublin, Ireland, from September 6-9, 2020.

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