Pandemic

Aftre missing a year through the pandemic, the Ice Cream & Artisan Food Show returns to Harrogate in February, 2022. Pic: Ice Cream Alliance

UK ice cream show returns

By Jim Cornall

The only UK trade event for the ice cream sector, the Ice Cream & Artisan Food Show, will welcome visitors again from February 8 to 10, 2022, at the Yorkshire Event Centre, Harrogate.

Emmi said it is adjusting its sales forecast for the full year upwards slightly. Pic: Emmi

Emmi issues first-half 2021 results

By Jim Cornall

Swiss dairy company The Emmi Group increased sales by 6.2 % to CHF 1,883.6m ($2.05bn) in the first half of 2021, with organic growth of 3.7%.

SIGEP returns to Rimini in January, 2022.

Gelato growing globally despite pandemic

By Jim Cornall

Asia and North America are the new frontiers of artisan gelato, according to the Observatory run by SIGEP (Italian Exhibition Group’s International expo of Artisan Gelato, Pastry and Bakery and the coffee world).

The pandemic caused a shift from eating in restaurants to home cooking. Pic: Valio

China recovery boosts Valio 2020 financials

By Jim Cornall

Valio Group net sales in 2020 were €1.808bn (US$2.2bn), up 1.2% on the previous year. Domestic net sales decreased by 0.9%, and international net sales rose 4.3%.

La Fresca Margarita, produced by Feltham’s Farm, was named the Best British cheese.

Spanish-inspired cheese wins at Virtual Cheese Awards

By Jim Cornall

The second year of the Virtual Cheese Awards in association with Food and Drink Wales ended with La Fresca Margarita, a fresh young cow’s milk cheese produced by Feltham’s Farm named the Best British cheese.

The IICMA said the pandemic is causing many ice cream outlets to close. Pic: Getty Images/Amit Somvanshi

Indian ice cream industry group looks for help

By Jim Cornall

The Indian Ice Cream Manufacturer's Association (IICMA) says for the second year in a row, the lack of government intervention to boost the sector has led to a loss of market for ice creams and frozen desserts during lockdowns and curfews.

Dairy Dialog podcast 130: Benexia, Ice Cream Alliance, Moolec

Dairy Dialog podcast 130: Benexia, Ice Cream Alliance, Moolec

By Jim Cornall

This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero,...

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers