International nonprofit GRAIN has revealed that the world’s top 10 dairy companies emitted roughly 231Mt (million tons) of CO2 in 2016, the equivalent of half of France’s total GHG footprint and a quarter of the emissions emitted by Germany.
Arla Foods and the European Federation of Food Banks (FEBA) have signed an agreement to donate surplus products through FEBA network partners in Europe.
At the IDF World Dairy Summit taking place in Belfast, Northern Ireland, Tomas Pietrangeli, managing director of Arla Foods UK, has spoken on the opportunities and challenges posed by Brexit to the UK dairy industry.
Grupo Lala has agreed to acquire 91.99% equity share of Brazilian dairy company Vigor Alimentos S.A., as well as its shareholding in Itambé Alimentos S.A., for US$1.8bn (R$5,725m).
Arla Foods Ingredients has launched a “Pure Dairy” campaign focusing on its Nutrilac dairy ingredients in an effort to capture mounting consumer demand for clean-label dairy products.
Professional services company PwC has published a case study, Transforming Nigeria's Agricultural Value Chain, which looks at the confectionery and dairy sectors.
The final approval of a Codex Alimentarius international standard for dairy permeate powder has been welcomed by permeate producer Arla Foods Ingredients.
Danish dairy cooperative Arla Foods is moving production of its Castello brand white mold cheese to its Troldhede dairy location, resulting in the loss of 66 jobs at Lillebælt Dairy, which will close by the beginning of 2019.
The Advertising Standards Authority (ASA) in the UK has ruled an Arla Foods Ltd ad that appeared in a local newspaper in November 2016 was misleading and cannot be run again.
Xergi is to deliver its largest biogas plant to date, which will supply Danish dairy company Arla Foods with green energy for the production of milk powder in Videbæk, in western Denmark.
Arla Foods has defended its new ‘Live Unprocessed’ ad campaign – which makes a virtue of using milk from cows that have not been fed the growth hormone rBST - in the wake of legal action filed by rBST maker Eli Lilly alleging the ads are “built upon a...
Danish-based dairy cooperative Arla Foods recently published its corporate responsibility report 2016, entitled Our Responsibility, documenting the company’s progress on responsible business practice.
NiceLabel, a developer of label and marking productivity software solutions, recently worked with Arla Foods to standardize its label management for all of its industrial printers.
Arla Food’s board of representatives has voted to distribute €124m ($131m) to its farmer-owners as the annual supplementary payment, also known as the 13th payment. On average, that amounts to one eurocent per kilo of milk supplied by each farmer.
Danish dairy co-operative Arla Foods has released its 2016 financial results, which show a decline in revenue as a result of the global price environment, but due to moving more milk from bulk to brands, net profit grew 20.7% to €356m ($374m).
At the World Economic Forum Annual Meeting in Davos, Switzerland, 25 global companies announced their collaborative commitment to accelerating transformational change in global food systems.
This week, British Prime Minister Theresa May outlined some of the expectations of Brexit negotiations, expected to begin after the UK formally announces its intention to leave the EU this spring.
Arla, the farmer-owned dairy company and UK’s largest cheese manufacturer, has officially opened a new facility for the storage and maturation of its cheese.
As the UK’s exit from the European Union looms, Arla Foods UK managing director Tomas Pietrangeli says the food and farming industries need a united front when leaving the EU.
Tetra Pak has launched a next generation standardization unit, designed for automatic in-line standardization of the fat in milk and cream directly after milk separation for milk products.
Whey is a common dairy product for boosting protein levels in sports and health nutrition, but a UK brewery is working with dairy company Arla to use it in a different way.
Arla Foods Ingredients has developed an on-trend whey protein iced coffee concept that it is confident will be “on the market and available to consumers very soon”, but can it dispel negative perceptions around whey protein drinks?
Restricting mothers’ access to information about infant formula may have negative public health consequences, trade group Specialised Nutrition Europe (SNE) has said following a draft Romanian law banning the marketing of formula for under-2s.
Latest data from Euromonitor International shows the global probiotics market is worth about €40bn, yoghurt continues to be the dominant mode of delivery although probiotic supplements are growing fastest.
Arla Food Ingredients says that, with sales of RTD beverages growing, dairy processors and soft drinks manufacturers can exploit the potential of high-protein RTD beverages with its new ingredient solution, Nutrilac WheyHi.
Gel, powder, milky beverage, and clear beverage—these are the four whey protein applications Arla's new hydrolysates were designed for. And by breaking down the whey protein with enzymes, the ingredient should be absorbed by the body faster, the...
National Farmers’ Union (NFU) dairy board chairman Michael Oakes has questioned why UK milk buyers are still not passing on increases in market prices to suppliers.
US milk production is still on the rise, according to a September inventory report by the National Agricultural Statistics Service, which indicated a 2.1% increase compared to 2015 reaching a total of 16.7bn lbs of milk.
Dairy manufacturers can look to growth in cottage cheese, partly by referring to it as the original high protein cultured milk product, according to food and drink consultancy Zenith International.
UK company First Milk has announced a 2ppl (2.6 cents) milk price increase for October; its largest monthly increase since 2007. Meanwhile, Arla Foods is raising its milk price by two eurocents ($0.023) per kilogram from October 1.
