Tetra Pak has launched a next generation standardization unit, designed for automatic in-line standardization of the fat in milk and cream directly after milk separation for milk products.
Whey is a common dairy product for boosting protein levels in sports and health nutrition, but a UK brewery is working with dairy company Arla to use it in a different way.
Arla Foods Ingredients has developed an on-trend whey protein iced coffee concept that it is confident will be “on the market and available to consumers very soon”, but can it dispel negative perceptions around whey protein drinks?
Restricting mothers’ access to information about infant formula may have negative public health consequences, trade group Specialised Nutrition Europe (SNE) has said following a draft Romanian law banning the marketing of formula for under-2s.
Latest data from Euromonitor International shows the global probiotics market is worth about €40bn, yoghurt continues to be the dominant mode of delivery although probiotic supplements are growing fastest.
Arla Food Ingredients says that, with sales of RTD beverages growing, dairy processors and soft drinks manufacturers can exploit the potential of high-protein RTD beverages with its new ingredient solution, Nutrilac WheyHi.
Gel, powder, milky beverage, and clear beverage—these are the four whey protein applications Arla's new hydrolysates were designed for. And by breaking down the whey protein with enzymes, the ingredient should be absorbed by the body faster, the...
National Farmers’ Union (NFU) dairy board chairman Michael Oakes has questioned why UK milk buyers are still not passing on increases in market prices to suppliers.
US milk production is still on the rise, according to a September inventory report by the National Agricultural Statistics Service, which indicated a 2.1% increase compared to 2015 reaching a total of 16.7bn lbs of milk.
Dairy manufacturers can look to growth in cottage cheese, partly by referring to it as the original high protein cultured milk product, according to food and drink consultancy Zenith International.
Innovation can be driven by many things – from profits to shelf-life. However, according to Sven Thormahlen, head of strategic innovation at Danish dairy company Arla Foods, consumers often drive that innovation.
New research from Euromonitor shows continued economic and political instability in the world’s biggest economies is dramatically affecting the global performance of dairy, with what initially appears to be a 9% decline in retail value sales in 2015,...
The European Specialist Sports Nutrition Alliance (ESSNA) will in weeks finalise its guidance on so-called ‘protein spiking’ - the controversial practice of falsifying product protein content via nitrogen manipulation.
Dairy market specialist Proteus Insight says that by the end of 2015, consumption of UHT white milk in Sub-Saharan Africa increased at an average annual rate of 22% since 2013.
First Milk has confirmed it will increase its A prices in the UK for August and September by up to 1.25ppl (1.65 cents/liter), as well as lifting its B price by 5ppl (6.6 cents/liter).
Arla Foods amba has introduced Arla Farmers Milk in the UK, so consumers can pay more for milk knowing that 25p (32c) of each unit sold will go directly to Arla farmers.
A field study by Arla Food Ingredients of low-income families in the Democratic Republic of Congo has found an opportunity to improve the nutritional quality of the staple diet at very little cost.
DairyReporter takes its monthly look at some of the products and variants that launched in June. If you have a new product that you'd like included, or know of a new product anywhere in the world we should consider for inclusion in our monthly gallery,...
To further capitalize on the rise of specialty cheese sales Arla Food’s Castello brand has developed a digital Cheese Board Builder to help consumers navigate its expanding premium cheese product portfolio.
Following the decision of the British public to leave the EU, attention has turned to how business will be affected, how negotiations will take place and the timescales involved.
Arla Foods Ingredients has strengthened its position in the global dairy protein hydrolysates sector with the opening of a dedicated factory in Nr. Vium, Denmark.
The growing popularity of CrossFit will boost the market for premium sports nutrition solutions that offer significantly faster recovery than mainstream products, according to Arla Foods Ingredients.
The global market for drinking milk continued to grow in 2015, rising by 2.4% to 251bn liters, according to a recent report from industry consultancy Zenith International.
Arla Foods has extended the distribution agreement with Gold Frost that gives the Israeli company an exclusive non-transferable right in Israel to import, export, market and distribute cheese and butter products manufactured by Arla.
Arla Foods UK has signed an agreement to extend the length of its relationship with StayinFront, a global provider of mobile, cloud-based field force solutions for consumer goods.
Welsh dairy company South Caernarfon Creameries has announced it has been awarded the contract to supply UK supermarket Sainsbury’s with its Basics Cheese range.
The European Milk Board (EMB) and farmers in Burkina Faso have appealed to policy-makers in Europe and Africa to advocate for fair and responsible solutions to the milk market crisis.
UK union Unite says it has instigated legal proceedings claiming Arla Foods failed to properly consult the workforce and their union when it announced 230 jobs were under threat at the Hatfield Peverel site in March.
Dairy cooperative Arla is incentivizing more farmers to convert to GM-free feed, as the company says the market is increasingly willing to pay a price premium.
A leading probiotics academic has called for EFSA to be “disbanded” saying that the effect of the EU’s central food science agency’s treatment of probiotic claims has been “confusion in Europe”, and that the EU could learn from the Canadian approach to...
There is no need for new legislation specific to so-called ’growing up’ milks, the European Commission has said in a report rebuked by industry and NGOs alike.
Following a meeting between Arla Foods and delegates from Nigeria, the Danish dairy cooperative is hoping it can help develop the dairy industry in that country, and find new markets for its products.
Arla Foods Ingredients has launched Maximum Yield, a new drive to raise awareness of the ways whey protein ingredients can enable dairy companies to maximize output, increase profits and cut waste.
The second Canadean Dairy Innovation Summit 2016 brings together European dairy cooperatives, manufacturers and private companies to provide an update one year on from the milk quota removal, explore the latest innovations, how to expand into international...
A new report by Kantar Worldpanel gives an overview of the state of the Chinese dairy market that says there are opportunities for international companies.
Arla Foods USA is bringing a UK-manufactured Castello Extra Mature Cheddar to the US market later this year, the head of Arla, Don Stohrer Jr., told DairyReporter.
Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in Linwood, New York, for cheddar cheese production.
