Shelf-stable cheese snack brand Moon Cheese has refreshed its packaging and is building its portfolio for greater transparency and communication with customers.
Brexit, the Circular Economy, sustainability challenges, national converter developments and the future of purchasing are just of the topics to be discussed at this year’s ECMA (European Carton Makers Association) Annual Congress in Malta (September 19-20).
Each cup of Greek yogurt generates more than three cups of acid whey waste, which is expensive to dispose of sustainably. Startup Capro-X says it offers more cost-effective, creative solutions to the problem.
Incorporation of hygienic design standards is one of the most effective food safety strategies a company can employ to deal with problems that continue to arise in the food industry today, e.g., risk of recalls, lawsuits, bad reputation, according to...
Chlorate and other chlorine DBPs (disinfection by products) are a growing concern in modern-day food production with stringent regulations, which may affect production practices throughout the entire dairy production chain, according to Teagasc, Agriculture...
The Innovation Center for US Dairy is now accepting nominations for the ninth annual Sustainability Awards to honor dairy farmers, businesses and partnerships.
Wells Enterprises has announced its purchase of light ice cream company Halo Top. Wells already manufactures popular dessert brands like Blue Bunny, Bomb Pop and Chilly Cow.
PACK EXPO Las Vegas 2019 (Sept. 23–25; Las Vegas Convention Center) co-located with Healthcare Packaging EXPO 2019, will unite machinery suppliers together with end users across vertical industries for the largest packaging event of the year.
Over the weekend, US president Donald Trump put into effect a new round of tariffs on Chinese goods, while the US Dairy Export Council (USDEC) visited Chinese officials to preserve its relationship with China.
For the first time, Maple Hill Creamery will offer its organic, grass-fed milk in single serve SIG carton packs that have ‘minimal impact’ on the environment.
