Earlier this month, the first accelerator sponsored by the California Milk Advisory Board (CMAB) saw presentations from nine dairy finalists, driven by fluid milk innovation.
In the Greek yogurt company’s biggest brand expansion to date, Chobani will roll out oat beverages, oat yogurt substitutes, oatmeal dairy yogurt, and dairy creamers in the coming months.
The EU and China have concluded negotiations on a bilateral agreement to protect 100 European Geographical Indications in China; and 100 Chinese Geographical Indications in the EU.
Taco shell and seasoning producer Old El Paso is entering the dairy industry for the first time with a collection of shredded cheeses, in partnership with Crystal Farms Dairy Company.
Dairy companies at this year’s National Association of Convenience Stores (NACS) show highlighted protein products, though cheese snacks at the US convenience store haven’t changed much in the last decade, with sticks and bars still ruling the aisles.
This week Chobani launches a limited edition Greek yogurt flavor in honor of National Farmer’s Day on October 12. A portion of the proceeds will help protect America’s farmland.
This summer saw a bevy of oat-based launches that went beyond traditional milk alternatives. In the US, brands like Silk, So Delicious, Quaker and Malk are betting on the oat as a universal base with staying power.
For the first time, Maple Hill Creamery will offer its organic, grass-fed milk in single serve SIG carton packs that have ‘minimal impact’ on the environment.
After years of pop-ups and limited runs, the Museum of Ice Cream (MOIC) is putting down roots in NYC with a three-story flagship. Its first permanent location opened in San Francisco in 2017.
Every August, parents return to lunch packing for a new school year and the US dairy industry gets involved in the process with a few timely snack launches.
