Retail & Shopper Insights

Producing the Plant Butter generates less than half the greenhouse gas emissions that producing dairy butter does.

Country Crock introduces butter alternative

By Beth Newhart

After 30 years of manufacturing plant oil ‘buttery spreads,’ Country Crock has introduced a line of certified dairy-free spreads and sticks products.

“There has not been an innovation in shelf-stable milk for years.

Maple Hill launches milk in SIG cartons

By Beth Newhart

For the first time, Maple Hill Creamery will offer its organic, grass-fed milk in single serve SIG carton packs that have ‘minimal impact’ on the environment.

Pic: Getty/Baris-Ozer

What's new in US dairy: August

By Beth Newhart

DairyReporter brings you its monthly round-up of what’s new in the US dairy aisles for August 2019.

MOIC NYC is the ‘first of several’ flagship locations to launch across the US and abroad over the next 18 months.

The Museum of Ice Cream returns to NYC

By Beth Newhart

After years of pop-ups and limited runs, the Museum of Ice Cream (MOIC) is putting down roots in NYC with a three-story flagship. Its first permanent location opened in San Francisco in 2017.

Dairy Dialog podcast 45: Rabobank and Pack Expo

Dairy Dialog podcast 45: Rabobank and Pack Expo

By Jim Cornall

The podcast this week features two interviews. The first is with Thomas Bailey, executive director of dairy research at Rabobank North America, talking about Rabobank’s latest report, ‘Making Milk Cool Again.’

Each keto variety has about 1g of sugar and 1g net carbs per serving, but are higher in calories than the core line.

Enlightened debuts Keto Collection pints and bars

By Beth Newhart

US light ice cream brand Enlightened is expanding its range of better-for-you frozen desserts with a keto-specific collection. The line launches this week with seven pint flavors and four bars.

“Everyone’s trying to crack the code--how do we get American dairy consumption to keep rising?

Wünder expands US quark options in a sparse market

By Beth Newhart

The curdled, cultured dairy product quark has a huge presence in Europe and Asia, but little to no competition in the US. For five years, Wünder Creamery has been trying to change that.

Florida nitrogen ice cream chain to franchise nationally

By Beth Newhart

Chill-N Nitrogen Ice Cream this month launches its national franchise program to expand the brand beyond south Florida. It was one of the first nitrogen ice cream concept stores in the US when it opened in 2012.

New products for July 2019.

New in the dairy aisles: July

By Beth Newhart

DairyReporter brings you its monthly round-up of what’s new in the dairy aisles for July 2019.

The average American eats 48 pints of ice cream per year, according to the National Frozen & Refrigerated Foods Association. Pic: Getty/Sally Anscombe

National ice cream month wraps up in the US

By Beth Newhart

As July comes to a close, so too does another national ice cream month in the US. Brands celebrated with free samples and new flavor launches across the category.

Organic Valley's filtration process gives Ultra 50% more protein than the average milk and strips out the sugar.

Organic Valley debuts new Ultra filtered milk

By Beth Newhart

The first organic, ultra-filtered milk in the US hits shelves today from Organic Valley. The high-protein and low-sugar Ultra line will roll out first in nationwide Whole Foods.

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