New Zealand’s Commerce Commission has received an application from the Infant Nutrition Council Limited (INC) seeking authorization allowing the INC to restrict its members from marketing formula products for children aged up to 12 months.
A new report from Rabobank, “Dare Not to Dairy – What the Rise of Dairy-Free Means for Dairy… and How the Industry Can Respond,” says dairy companies need to learn from the rise of dairy alternatives.
Yoghurt and cheese are winning in China's dairy market, with Chinese consumers willing to pay a premium for dairy products with health-related attributes.
In this month’s round-up of recently released finished products, we see some product launches in the probiotic space, a protein powder manufactured with relatively new technology, and an iconic pre-workout supplement powder now in canned and carbonated...
China’s leading grocery retailers are forecast to grow at nearly double the rate of the country’s total grocery retail market by 2022, with experts highlighting five factors that will accelerate their advance.
Fermentation is making a ‘comeback’ in western markets, with growing demand supported by consumer perceptions of it as a ‘natural’ and ‘healthy’ food preservation method.
Arla Foods is looking to a new generation of consumers through the concept of ‘The New Natural’ – a concept that encompasses sustainability, clean label, ethical thinking and more.
F&B launches that fused healthier-for-you attributes with indulgence raked in the most sizable year-one sales, according to IRI's 2017 New Product Pacesetters report.
Dairy Farmers of America (DFA), a national cooperative, has broken ground for the construction of a new retail store and dairy information center, The Creamery, in Beaver, Utah, which will replace the existing cheese store currently on the site of DFA’s...
Tentation Fromage is a company helping bridge the gap in France between traditional cheesemakers, who may not have an online presence, or only a rudimentary one, and consumers.
Sweden's National Food Agency will investigate why many manufacturers choose not to add the free-to-use, healthy eating Keyhole logo to their products despite being eligible.
