Fresh Milk

New companies are starting to challenge the old guard in the Indian dairy industry. Pic: ©Gettty Images/RakeshPicholiya

Milk entrepreneurs believe they can change the fabric of staid old dairy.

Indian dairy’s young guns

By Richard Whitehead

There are few industries in India quite as established and dominated by big firms and cooperatives as dairy. But that hasn’t stopped a thrusting breed of startups delivering a new approach to the business.

IFCN analyzed 177 typical farm types in 53 different countries.

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IFCN 2018 dairy report published

By Jim Cornall

IFCN, a German-based research network on the dairy industry, has released its IFCN Dairy Report 2018.

The dairy sector could reap the benefits of trigeneration, says Nigel Thompson, sales manager – Gas Power Solutions at Finning.

Generating dairy savings through combined cooling

By Jim Cornall

Extensive volumes of heat and electricity are required to keep a dairy’s production processes functional, creating a huge demand for energy, and nowhere is this more apparent than in the electricity required to operate site cooling systems.

FTL Technology said MECO dairy seals offer clean and cost-effective sealing solutions for wet dairy processes requiring a sanitary seal.

Stamping out contamination in dairy process lines

By Jim Cornall

There is a wide range of processing machinery, equipment and instruments used in the dairy industry, from conveyors and pasteurisers to packaging machines and batch mix plants. When it comes to contamination risk, various aspects of the processing equipment...

Dairy Dialog podcast episode 7: Arla UK, Lycored and Epi Ingredients

Dairy Dialog podcast: Arla Foods UK, Lycored and Epi Ingredients

By Jim Cornall

This week’s podcast includes interviews with Graham Wilkinson, head of agriculture at Arla Foods UK and strategic lead for the Arla UK 360 program, Lycored head of marketing (food) Christiane Lippert on cheese colors, and Epi Ingredients marketing manager...