Fresh Milk

The pending location in south central Idaho is considered the heart of the state's dairy industry. Pics: The University of Idaho

Largest US research dairy set for Idaho

By Beth Newhart

The University of Idaho has planned the largest research dairy in the US, set to break ground in 2021. A demonstration farm and agro-tourism center will accompany the 2,000-cow dairy on Idaho’s campus.

Pic: Getty/Baris-Ozer

What's new in US dairy: August

By Beth Newhart

DairyReporter brings you its monthly round-up of what’s new in the US dairy aisles for August 2019.

Milk Specialities vows to take new sustainability action

By Beth Newhart

Dairy protein ingredients company Milk Specialties Global has released its first corporate social responsibility report, outlining new tactics for how it will reduce its carbon footprint and recycle water.

The high price of milkfat means it is susceptible to replacement by other animal fats or vegetable oils. Pic: Getty Images/maxsol7

IDF issues guidance to help determine milkfat purity

By Jim Cornall

The International Dairy Federation (IDF) has issued guidance on the determination of milkfat purity, providing additional direction to those involved in the testing of milk and dairy products.

Large scale operations in new areas are driving US milk production. Pic: Getty/Yauhen Akulich

Are Idaho and Texas the future of US dairy?

By Beth Newhart

More milk production is happening on fewer farms, and large-scale operations have expanded into non-traditional markets. Rabobank’s latest report on the changing US dairy landscape examines the biggest challenges.

Bimbosan AG was a bright spot for Hochdorf, recording a result above expectations in the first half of the year.

Hochdorf facing ‘serious crisis’

By Jim Cornall

Swiss company Hochdorf issued its financial report for the first half of 2019, and has admitted it is facing a serious crisis.