Fresh Milk

Pic: Getty Images/stu99

Stonyfield steps in for Northeast milk producers

By Jim Cornall

Organic yogurt maker Stonyfield Organic has announced plans to help save at-risk Northeast organic family farms by inviting some farms into their direct supply program during the coming months.

India is the world's largest producer and consumer of milk and dairy products.  Pic: Getty Images/Ram Tekale

Dairy.com enters India through Mr.Milkman acquisition

By Jim Cornall

US dairy technology, services, and intelligence provider, Dairy.com, has made its first investment in India with the acquisition of Mr.Milkman, India's last-mile dairy supply chain SaaS platform.

The microalgae provide a rich source of long-chain omega-3 fatty acids.  Pic: Anpario

New dairy feed supplement can boost milk omega-3 levels

By Jim Cornall

A new, microalgae-derived, omega-3 fatty acid supplement, for producers to incorporate into dairy rations, has been launched by Anpario, an independent manufacturer and distributor of feed additives for livestock.

Dairy Dialog podcast 152: EUFIC, N2 Applied

Dairy Dialog podcast 152: EUFIC, N2 Applied

By Jim Cornall

This week, we feature the important International Day of Awareness of Food Loss and Waste, which is being held for the second time, on September 29.

Dairy Dialog podcast 151: NCFM, OAL, Signode

Dairy Dialog podcast 151: NCFM, OAL, Signode

By Jim Cornall

This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise & Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director...

The funds will be used to finance the expansion of production capacity and the renewal of Suu Milk’s transport fleet. Pic: EBRD

EBRD and XacBank support Mongolian dairy producer Suu Milk

By Jim Cornall

The European Bank for Reconstruction and Development (EBRD) and local lender XacBank are assisting with the development of dairy farming and processing in Mongolia by supporting the expansion of the country’s oldest and leading dairy company, Suu Milk.

Pic: Getty Images/pichet_w

Saputo acquiring Carolina Aseptic and Carolina Dairy

By Jim Cornall

Canadian dairy company Saputo Inc. has announced it has completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings, LLC (Carolina Aseptic and Carolina Dairy).

The GEA Ariete Homogenizer 3160 can be customized with more than 300 options. Pic: GEA

GEA launches new Ariete and laboratory homogenizers

By Jim Cornall

GEA has recently extended its range of homogenizers with the GEA Ariete Homogenizer 3160 and the GEA TriplexPanda Lab Homogenizer for the dairy, beverage, food, pharmaceutical, chemical and cosmetics industries.

Dairy Dialog podcast 147: Institute of Food Technologists

Dairy Dialog podcast 147: Institute of Food Technologists

By Jim Cornall

This week, we have just the one interview, but it’s a deeper look at climate change and food, with John Ruff, chief science and technology officer at the Institute of Food Technologists (IFT), in Chicago.

First Milk said the investment will strengthen the company's position in dairy sustainability. Pic: First Milk

First Milk invests in Agricarbon

By Jim Cornall

UK dairy company First Milk has announced it has invested in soil carbon measurement company, Agricarbon, acquiring a 5% stake in the business.

Emmi said it is adjusting its sales forecast for the full year upwards slightly. Pic: Emmi

Emmi issues first-half 2021 results

By Jim Cornall

Swiss dairy company The Emmi Group increased sales by 6.2 % to CHF 1,883.6m ($2.05bn) in the first half of 2021, with organic growth of 3.7%.

Bimbosan launched an infant formula based on goat milk in Switzerland that has already been integrated into the export business.

Hochdorf announces interim results

By Jim Cornall

Swiss dairy company Hochdorf has announced its interim results for the first half year, and said it is optimistic about its future.

Quality and safety issues are a major cause of concern across all sectors of the cheese industry.

Hygiene in the cheese industry: an overview

By Peter Littleton, Christeyns Food Hygiene technical director

In 2020, approximately 474,000 metric tons of cheese were produced in the UK, an all-time high (1).

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