Ice Cream

Watch: Ice Cream and Artisan Food Show 2022 overview

Watch: Ice Cream and Artisan Food Show 2022 overview

By Jim Cornall

The Ice Cream Alliance, organizers of the Ice Cream and Artisan Food Show, which took place in Harrogate in the UK in February, said despite concerns about Covid, visitor numbers were up 3.5% on 2020, which in turn was one of the best attended ice cream...

The move will see the brand use 93% less plastic per pack. Pic: Unilever

Unilever switches Carte D’Or ice cream to paper tubs

By Jim Cornall

Unilever has switched its range of Carte D’Or ice cream in the UK from plastic packs to responsibly sourced, recyclable paper tubs and lids in a move that will save more than 900 tons of virgin plastic each year.

Grow With Aldi is a UK competition to discover and stock new products from small and medium food and drink businesses. Pic: Aldi

Aldi contest looks for new dairy products

By Jim Cornall

Supermarket chain Aldi has launched Grow With Aldi, a UK competition to discover and ultimately stock new products from the UK’s best small and medium food and drink businesses.

Arturs Cirjevskis is the new CEO of Food Union Europe.

New CEO at Food Union Group

By Jim Cornall

Normunds Stanevics, Europe’s CEO of Food Union, the international ice cream and dairy production and distribution group headquartered in Latvia, has resigned from his position at Food Union Group in Europe.

Sigep runs from March 12 to 16 in Rimini, Italy.

Sigep 2022 puts gelato center stage

By Jim Cornall

Two years since the last edition, the Italian Exhibition Group event dedicated to out-of-home dolce foodservice supply chains is set to open its doors at Rimini Expo Centre from March 12-16, inaugurating a new season of business, particularly for artisan...

For the dairy sector, the company produces many ingredients, including functional products for yogurts. Pic: Getty Images/vavlt

Azelis acquires Turkish ingredient company Tunçkaya

By Jim Cornall

Azelis, a global service provider in the specialty chemicals and food ingredients industry, has announced the acquisition of 100% of the shares of Tunçkaya, a distributor of food ingredients and additives in Turkey.

The survey is available until February 27.  Pic: Getty Images/kzenon

GCA looking for input from UK dairy sector

By Jim Cornall

Groceries Code Adjudicator Mark White is seeking information from UK dairy producers about their experience of working with the large retailers.

Dairy Dialog podcast 164: NextFerm, NSF International, Uli’s Gelato

Dairy Dialog podcast 164: NextFerm, NSF International, Uli’s Gelato

By Jim Cornall

We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm...

Sigep - The Dolce World Expo will now take place March 12 to 16.

Current covid situation sees Sigep postponed until March

By Jim Cornall

Due to increased numbers of omicron Covid-19 infections, and the subsequent reduction in travel, organizers of Sigep - The Dolce World Expo, scheduled for January, have postponed the event to March 12 to 16.

Ashers Ice Cream received funding from the Bank of Scotland to help purchase new vehicles and convert two others. Pic: Ashers Ice Cream

Expansion plan at Scottish ice cream company

By Jim Cornall

A third-generation Scottish company has introduced three electric ice cream vans to its fleet as it looks to a greener future through the construction of a new facility.

Pic: Getty Images/Kiwis

New products in the dairy aisles: December

By Jim Cornall

It’s a limited round-up of products this month, partly because we’re publishing a week early, but also because there aren’t as many launches this month.

Exotic citrus flavors are one of the 2022 trends outlined by Flavorchem. Pic: Getty Images/Serhii Tychynyski

Flavorchem issues 2022 flavor and trend forecast

By Jim Cornall

The pandemic transformed the food industry and placed a renewed emphasis on holistic wellness that will shape the future of food and beverage trends. At the same time, the ongoing challenges regarding supply chain disruptions and food inflation have compounded...

Tagatose can be used in a variety of applications including dairy beverages, ice cream, and yogurt. Pic: Getty Images/vavlt

Approvals for low-cost low-cal tagatose sweetener

By Jim Cornall

Virginia-based Bonumose, Inc. said it has achieved regulatory and food application milestones in the US and Canada for the low-glycemic, rare sugar tagatose, as the company progresses on time and on schedule for the opening of its first commercial production...

The project is expected to create more than 5,000 new jobs for local communities, directly and indirectly. Pic: Yili

Yili Group developing ice cream production facility in Indonesia

By Jim Cornall

Chinese dairy giant Yili Group has officially launched the first phase of the Yili Indonesia Dairy Production Base. Upon completion of its second phase, it will become the country's largest ice cream factory with a daily production capacity of 4m...

Kerry research shows taste is the top purchase consideration for more than 60% of global consumers, with protein quality second. Pic: Kerry

Kerry publishes Protein Mindset report

By Jim Cornall

Taste and nutrition company Kerry said new global research shows most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”