Ice Cream

Licorice and blackberry gelato.  Pic: Henley Bridge

Henley Bridge expands gelato range

By Jim Cornall

UK ingredients supplier Henley Bridge is expanding its ice cream and gelato range to meet growing demand for specialist products and flavors.

The company invested €2.7m in truck upgrades, which equates to a reduction of 112 tons of CO2 per annum. Pic: Food Union

Profits rise for Food Union Group

By Jim Cornall

Food Union Group, the international dairy and ice cream production and distributing group, has published its annual results for the year ending December 31, 2020.

Firmenich said it has committed to goals across three key areas.  Pic: Getty Images/AndreyGorulko

Firmenich commits to carbon neutrality by 2025

By Jim Cornall

Firmenich, a privately-owned perfume and taste company, today announces its new ESG (environmental, social and governance) strategy, driving the group to a carbon positive and water neutral future within 10 years.

Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go

Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go

By Jim Cornall

This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.

January saw plenty of launches related to dairy and dairy alternatives.  Pic: Getty Images/zakokor

January new dairy products

By Jim Cornall

It’s a bumper month for new products in the dairy aisles, and of course this is just the tip of the global iceberg of new products.

BRAIN has established a GRAS microorganism for the biotechnological production of the sweetener. Pic: Getty Images/MamaMiaPL

Roquette and BRAIN Group to scale-up protein sweetener production

By Jim Cornall

Roquette, a producer of plant-based ingredients for food, nutrition and health markets, biotech company BRAIN AG, and BRAIN Group company AnalytiCon Discovery have completed the R&D phase for the development of protein sweetener brazzein.

Allulose can be used in a range of food and beverage applications. Pic: Tate & Lyle

Tate & Lyle expands allulose sweetener portfolio

By Jim Cornall

Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has expanded its Dolcia Prima allulose portfolio with a crystalline form certified as 'Non-GMO Project Verified.'

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