Emerging Markets

Lothamilk is expanding in Vietnam as its products have extended shelf life from working with SIG on its products. Pic: Lothamilk

Lothamilk expands consumer reach with SIG products

By Jim Cornall

Originating in the Vietnamese tourist hub of Long Thanh, dairy producer Lothamilk Joint Stock Company is set for growth through longer shelf life of its products, as it expands its portfolio of milk with aseptic technology and carton packs from SIG.

Cottage cheese ‘renaissance’ heats up in the US

By Beth Newhart

The meteoric rise in popularity of Greek yogurt over the last decade has shown that consumers respond well to high-protein dairy snacks. Cottage cheese falls into that category and has been making a mainstream comeback with single serves.

Oatly, available in more than 20 countries worldwide, is looking to replicate in China the impact it has already had in Europe and North America.

Dairy alternative brand must first raise awareness of ‘oat nectar’

Oatly has sights set on great march into China

By Richard Whitehead

Swedish alternative milk brand Oatly is well aware that nearly all Chinese consumers have some level of lactose intolerance. In fact, it is banking on it.

Spray drying is used in dairy for producing dry powders, like milk powders, from a liquid. Pic: Getty/Paperkites

Caloris and NIZO to host US course on spray drying in June

By Beth Newhart

A course on spray drying operation will be offered for professionals this summer in Minneapolis by Caloris Engineering, Process Systems Enterprise Americas (PSE) and NIZO, the Food and Dairy Research Institute in the Netherlands.

Cream of the crop: The dairy boom in China's bakery market

Cream of the crop: The dairy boom in China’s bakery market

By Gill Hyslop

Irish dairy processor Glanbia is capitalizing on the Chinese consumer’s growing penchant for full-fat dairy creams – especially prevalent in raft of exquisitely decorated cream-topped cakes on show at Bakery China.

Since 2015, Dutch Lady has hosted educational activities on a balanced diet that includes milk, and doing physical sports daily.

Relentless health and awareness campaigns have won Dutch Lady hearts and minds

Grand old lady of Malaysian milk has dug strong foundations

By Richard Whitehead

If you ask any Malaysian about Dutch Lady milk, they tend to go a little dreamy. It is a brand that evokes their childhoods, taking them back to a gentler, more innocent time, no matter how young or old they are.

The company will be based in Singapore and active throughout the APAC region.

News in brief

CSL Centro Sperimentale Del Latte expands to Asia-Pacific

By Jim Cornall

Italian probiotic manufacturer Centro Sperimentale del Latte (CSL), a company of Sacco System, is entering the Asia Pacific region with the opening of a subsidiary, CSL Centro Sperimentale Del Latte Asia Pacific (CSL Asia Pacific).