Functional Dairy

All VLOG milk produced by Dutch FrieslandCampina dairy farmers is for the German market.

FrieslandCampina expands VLOG production

By Jim Cornall

Due to the sharp increase in demand in Germany, FrieslandCampina is increasing the number of participating dairy farms that supply VLOG milk from 400 to more than 600.

“Everyone’s trying to crack the code--how do we get American dairy consumption to keep rising?

Wünder expands US quark options in a sparse market

By Beth Newhart

The curdled, cultured dairy product quark has a huge presence in Europe and Asia, but little to no competition in the US. For five years, Wünder Creamery has been trying to change that.

New products for July 2019.

New in the dairy aisles: July

By Beth Newhart

DairyReporter brings you its monthly round-up of what’s new in the dairy aisles for July 2019.

 FrieslandCampina Ingredients' organization consists of four strategic segments.

VIDEO: FrieslandCampina Ingredients interview

By Jim Cornall

At Vitafoods in Geneva, Switzerland, DairyReporter spoke with Herman Ermens, managing director of FrieslandCampina Ingredients’ Performance, Active and Medical Nutrition business.

Dairy Dialog podcast 42: DSM, Kerry Group and Pecan Deluxe

Dairy Dialog podcast 42: DSM, Kerry Group and Pecan Deluxe

By Jim Cornall

On this week’s podcast, we feature interviews with Bob Savage, product application expert, cheese, at DSM, talking about the new culture range for cheddar; Jenny Baillie, business development manager, Pecan Deluxe Candy (Europe) Ltd., about the company’s...

The average American eats 48 pints of ice cream per year, according to the National Frozen & Refrigerated Foods Association. Pic: Getty/Sally Anscombe

National ice cream month wraps up in the US

By Beth Newhart

As July comes to a close, so too does another national ice cream month in the US. Brands celebrated with free samples and new flavor launches across the category.