Royal DSM, a Dutch-headquartered global company, has revealed a new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group.
New figures released in the annual Bord Bia (The Irish Food Board) Export Performance and Prospects report 2021/2022 show exports of Irish food, drink and horticulture to the UK have remained constant in value at €4.4bn ($5bn), compared to 2020.
We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm...
N2 Applied's core business is to reduce methane and ammonia emissions from food production, and in-turn convert livestock manure into effective and sustainable nitrogen-rich fertilizer.
With plans to convert to fossil free trucks, green electricity and low-energy solutions, farmer-owned dairy group, Arla Foods is scaling up its climate target for operations from 30 to 63% by 2030.
The Dutch plant-based ingredient manufacturer, Fooditive Group, which recently launched an upcycled natural sweetener, is now expanding to animal-free dairy proteins.
The International Food Information Council (IFIC) — drawing on its staff and consumer survey data — has published its forecast of food trends for the upcoming year.
On this, the last podcast of 2021, we have conversations with Lisa Ryden, vice president corporate social responsibility, Tetra Pak; Heather Anfang, senior vice president of U.S. dairy foods at Land O’Lakes; and Jouke Veldman, business development manager,...
The emissions of Europe’s 20 biggest meat and dairy corporations — including Danish Crown, Nestlé, Danone, Tönnies, FrieslandCampina and Coren — outstrip countries such as the Netherlands and Denmark, yet only three companies have committed to reduce...
The Urgent Company, the consumer brands subsidiary of Perfect Day, has acquired ice cream company Coolhaus, and will transition the company away from dairy to animal-free products.
This week we feature three interviews: Libor Miloševský, general manager, Cardbox Packaging; Henrik Andersen, CEO of Arla Foods Ingredients; and three guests related to the Real California Milk Excelerator - John Talbot, CEO of the California Milk Advisory...
This week, we feature interviews with two companies involved with the upcoming FiE event. We have conversations with Rudy Wouters, head of the BENEO Technology Center and Myriam Snaet, head of market intelligence and consumer insights at BENEO; and Maartje...
This week on the podcast, we have interviews with Pim van Hee, innovation manager dairy and dairy alternatives, and Eric van den Berg, product application expert phages, at DSM Food Specialties; research analyst at Defend Our Health, Roopa Krithivasan;...
In response to potential EU legislation, Swedish company UniCup Scandinavia AB has created a new bio-based lid made of spruce and pine. The Liplid is placed inside, rather than on, the cup, and the company said this improves the stability and drinking...
Representatives from 12 European countries gathered last week at the European Milk Board’s (EMB) General Assembly in Leuven, Belgium, to jointly discuss key solutions for the dairy sector.
Singapore-headquartered food and agri-commodities multinational Agrocorp was promoting its new products at the recent Anuga event held in Cologne, Germany.
With dairy emissions accounting for 22% of Starbucks global carbon emissions, the coffee chain has partnered with dairy cooperative Arla Foods to work on a three-year pilot to create a sustainable sourcing blueprint. This blueprint will go on to support...
European agricultural technology business N2 Applied has a pilot project of its technology that eliminates harmful emissions and enriches the nutrient content of livestock manure.
Dutch-based startup Connecterra, which uses artificial intelligence (AI) to deliver insights to dairy farmers, has announced it intends to launch in New Zealand.
The Innovation Center for U.S. Dairy, Syngenta and The Nature Conservancy have announced the next phase of a cross-industry collaboration with dairy farmers to reduce greenhouse gas emissions, improve water quality and strengthen farm resilience.
As COP26 continues to debate methane – with the US And EU having pledged to reduce agricultural methane outputs from ruminant livestock by upwards of 30% by 2030 – scientists at the Institute for Global Food Security (IGFS) at Queen’s University Belfast...
Royal DSM, a global science-based company, announced at COP26 in Glasgow that it is planning to realize large-scale production capacity for its methane-reducing feed additive for ruminants, Bovaer, with a new plant at its existing site in Dalry, Scotland.
Sophie's BioNutrients, a food production technology company, together with Ingredion Idea Labs innovation center in Singapore, have collaborated to produce the company’s first microalgae-based cheese alternative from Sophie's BioNutrients'...
On this week’s podcast, we have interviews with Suzanne van den Eshof, global head of marketing food industry at FrieslandCampina Professional; Unnar Helgi Danielsson, founder, and York Underwood, brand manager, from Thor’s Skyr; and Mostafa Medhat, senior...
The production, distribution and consumption of food uses about a third of the world's energy and is responsible for about a third of global greenhouse gas emissions, making its decoupling from fossil fuels a priority in the fight against climate...
In partnership with packaging company BillerudKorsnäs, Oatly has implemented a secondary packaging solution for products produced in Oatly’s Singapore factory.
Straus Family Creamery and seaweed-supplement maker Blue Ocean Barns have reduced dairy cows’ enteric methane emissions by an average of 52%, and as much as 90%, by supplementing their diets with seaweed.
DS Smith and Aquapak said a new study they commissioned shows bio-digestible barrier coatings increase paper recycling rates and fiber yield, without compromising functionality.
Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, has launched its first edition with four startups selected from across the world.
Yogurt producer Stonyfield Organic has announced it will be using 100% renewable electricity at its Londonderry, New Hampshire, manufacturing facility by the end of 2022.
Research from Fior Markets in 2020 said 1.1m UK people began 2020 with a plant-based diet – an increase of 40% – necessitating a broader range of staple products to make veganism more realistic and sustainable.
