The methane-inhibiting feed additive has led to a 28% average reduction of methane emissions following a six-month trial at FrieslandCampina dairy farms.
The UK Dairy Roadmap is hoping to push the sector's sustainability forward by removing unnecessary variation between different carbon footprinting calculators used by British farmers.
Windfall Bio founder Josh Silverman, PhD speaks to DairyReporter about his company's first-of-a-kind solution to reducing on-farm methane emissions and creating organic, nitrogen-enriched fertilizer. ‘We want this to be cheap enough so that any farmer...
The Denmark-headquartered biotech group says replacing its depth-filtration system with a UV-based treatment solution will enable the enzyme company to ‘take more control’ over its ingredient production.
Applications are now open for the 2023 Basic Payment Scheme - and proving your eligibility will be crucial for receiving rural payments beyond the current scheme year.
The start-up’s real-time animal tracking and environmental monitoring tech is at the heart of a unique British research scheme into how barn design affects cow welfare
Researchers have discovered that adding a chemical commonly used as a nitrogen fertilizer in to slurry could dramatically slash greenhouse gas emissions.
The president of the Irish Creamery Milk Suppliers Association (ICMSA) has launched a scathing attack on the Irish government over the delay in the introduction of its new nitrate banding rules.
A report into the welfare of cull dairy cows has uncovered ‘systemic issues’ in enforcement and a need for a multi-stake approach to improving Canada’s slaughter system.
The food major’s UK and Ireland division has committed that at least 90% of its products will stay below government-mandated limits for fat, sugar and salt content, while vowing to transparently publish nutritional data about its dairy, plant-based and...
The bosses of Arla Foods UK, Müller Milk and Ingredients, and First Milk heard that British dairy needs to adopt a careful approach to its consumer messaging if the sector’s sustainability efforts are to be recognized by shoppers.
A new report has found that Dutch multinational banking and financial services company, Rabobank, has provided billions of dollars in finance to some of the world’s biggest emitting industrial livestock companies.
Cleantech startup Again and UK grocery delivery service Milk & More have teamed up in a bid to promote the adoption of reusable packaging, save millions of packaging items from landfill, and boost dairy suppliers’ sustainability credentials.
Leveraging Foundation Earth’s data-driven ecolabels, the Dutch multi-national says its ISO-accredited sustainability service will offer animal protein producers an easy way to convey the value of their sustainability efforts to consumers.
The dairy industry is facing new challenges from increasing demand for sustainable milk production and new government laws and policies targeting emissions reduction.
Farmers, buyers and suppliers should also watch out for heightened regulatory, customer and consumer demands in the coming years, says the body’s UK dairy category manager, Estelle Alley.
The solution, developed in New Zealand by Ruminant BioTech, could provide a ‘set and forget’ method to eliminate at least 70% of methane emissions from livestock across six months.
DSM’s novel methane-reducing feed additive for cattle will be manufactured at scale in Dalry, Scotland, where construction work on a large production plant has commenced.
The hope is to eliminate all on-farm emissions in 10 years while keeping operations ‘commercially viable’. An opt-in subsidy scheme for farmers is also in the works.
‘Much more’ information should be made available, Efra committee chair warns after the minister for food sought to reassure farmers against ‘cliff edges’ as the new scheme replaces the old.
The patent-free, open research program aims to improve knowledge around plant and food science to drive plant-based food innovation, including improved textures, flavors and nutrients.
Nutrient quality in plant-based beverages should be considered on a par with sustainability credentials, researchers say as they assessed the quality as well as quantity of micronutrients in common plant-based drinks.
Designed to boost biodiversity in the UK, the RSPB-backed food and farming licensing scheme has been extended to dairy farmers for the first time – here’s what you need to know . . .
Arla Foods UK’s MD and chairman for Dairy UK recently agreed to helm the Dairy Roadmap sustainability initiative. We spoke to him about his vision – and how climate management can deliver better business practice.
Looking forward to 2030, which trends will dominate the infant nutrition category? FrieslandCampina forecasts how Gen Zers will influence consumer demand and discusses the potential for plant-based and precision fermentation to coexist with dairy.
North American dairy farmers can add the corn hybrid to silage and see feed efficiency boost of around 5%, including carbon, land and water reductions. ‘There doesn’t seem to be a downside for producers to try the technology . . .’
At a SRUC event last week, dairy farmers have been urged to 'get ahead of the curve' when it comes to implementing technical efficiency measures to help reduce their carbon footprint.
Around 35% of the largest European and US meat and dairy companies do not disclose their environmental targets – something that could turn into a ‘competitive disadvantage’ as retailers and consumers demand transparency about sustainability.
The popularity of oat milk as a dairy-free alternative has soared over the years, prompting manufacturers to look at ways to ramp up production. A novel enzyme developed by DSM promises to improve production efficiency by reducing hydrolysis time.
We speak to some of the dairies and co-ops whose projects have been chosen to receive funding under the USDA’s Partnerships for Climate-Smart Commodities program.
The agri-tech company says its technology holds the key to locally-made, sustainable fertilizer, which could free farmers from their dependence on expensive chemical alternatives.
A ground-breaking new study has measured for the first time how carbon sequestration can reduce emissions from organic dairy farms - and the results are in.
The North of England ice cream maker has bolstered its business operations by adopting digital system integration tools and has bought new machinery in a bid to grow the award-winning brand.
The supermarket chain will swap green caps with clear ones in select UK stores in a trial that aims to make fresh milk plastic bottles easier to recycle.
Farmer-owned cooperative Omsco is launching a new sustainability-focused brand in the UK, Grass Roots Dairy Co. The company tells us the move is about growing the premium organic cheese business and ‘adding value’ to its members milk.
