Swiss-based fragrance and taste company Firmenich has joined the Swiss Food & Nutrition Valley (SFNV), a global reference in sustainable food and nutrition innovation.
It’s a packed Dairy Dialog podcast this week, with interviews on cheese, plastic recycling by bacteria, a new filling machine, and the Snackcelerator winner.
Chobani, maker of Greek yogurts, oat beverages, probiotic drinks, and dairy creamers, has announced the company’s Chobani Coconut recipe is now made from Fair Trade Certified coconuts.
Tetra Pak has revealed the findings from its global research study, in partnership with market research company Ipsos, showing food safety is a major issue for society.
Unilever said it is setting a new annual global sales target of €1bn ($1.18bn) from plant-based dairy and meat alternatives, within the next five to seven years.
We have three guests on this week’s Dairy Dialog podcast. We chatted with Lasse Vigel Jørgensen, senior commercial development manager, fresh dairy, Chr. Hansen; Jörg Sabo, global marketing and innovation director, Greiner Packaging; and Mike Currie,...
The checkoff-founded Innovation Center for U.S. Dairy has announced a memorandum of understanding (MoU) with the U.S. Environmental Protection Agency (EPA) that it said will open doors for increased collaboration in areas of mutual interest and allow...
Sealed Air has developed a soft vacuum packaging system that completely removes air without damaging a cheese’s porous structure, whilst protecting the flavor and appearance of the cheese.
The environmental impact of packaging has gained importance within the last few years. Manufacturers are seeking new approaches to use environmentally-friendly materials such as paper. Sensitive products like dairy, call for innovative technologies that...
Stora Enso and Tetra Pak are joining forces to explore the possibility of building a new recycling line to increase the recycling of used beverage cartons in Central and Eastern Europe.
