This week’s Dairy Dialog podcast features three interviews: with research scientist Lotte Neergaard Jacobsen from Arla Food Ingredients on infant formula ingredients concepts; John Farrand, managing director of The Guild of Fine Food on the World Cheese...
UK green technology company Food Forward Ltd, supported by researchers at the University of Surrey, has been awarded £60,000 ($79,000) of funding from Innovate UK to build out its data platform for the UK dairy industry.
Following the example of many other high-profile companies, Ben & Jerry’s has announced plans to combat the environmental effects of single-use plastic. It will be removed from its Scoop Shop locations worldwide by the end of 2020.
Nestlé has become a founding partner and investor in Terracycle’s Loop, a circular economy shopping platform, launching its first product on its website, Häagen-Dazs ice cream.
A new make-your-own nut-based milk alternative is hitting the market this month. Modest Mylk is a nut paste sold in glass jars designed to blend with water into a ‘milk-like’ beverage, which the company says is more sustainable and affordable than conventional...
The US government’s partial shutdown has entered its fifth week without a compromise in sight. Dairy farmers, producers and consumers alike are being impacted by the USDA’s and FDA’s limited resources in the interim.
The EAT-Lancet Commission on Food, Planet, Health has published a report, Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems, which is delivering the first full scientific review of what constitutes a healthy...
The Idaho Dairymen's Association (IDA) on-site education and training program for dairy farmers that includes animal handling, safety regulations and injury prevention is now rolling out to the rest of the country.
Grocery chain Lidl UK has announced it has launched a Grassroots Dairy Partnership, with Müller Milk & Ingredients, which marks the latest development in their work together to secure a sustainable end-to-end dairy supply chain, from the grassroots...
Light protection services and certification company Noluma has released new research that tackles the effects of light exposure on milk and other dairy products. Vitamin A, vitamin D and riboflavin levels in milk all begin to deplete after just two hours.
The US is close to passing a landmark $867bn farm bill after months of negotiation and compromise. It has already passed the Senate and the House and is expected to be signed into law by President Donald Trump within the coming days.
The UK government is investing £60 million (€67.5m) to projects turning food and farming waste into sustainable plastic but is calling on industry to provide “significant co-investment”.
