Strive Nutrition Corp has entered into a partnership with precision fermentation innovator Perfect Day that will see the group launch a line of milk alternatives enriched with animal-free whey protein in the US.
Existing strategies, diligently applied, could mitigate livestock methane emissions enough to help the sector limit its share of global warming to the 1.5°C target by 2030, finds a recently published review.
US dairy has an opportunity to innovate, demonstrate sustainability progress and, ultimately, lead the dairy sector, the Dairy Sustainability Alliance heard last week.
Dairy cooperative Arla has inaugurated a new production plant at Ponsfeld dairy in Germany. The group said the €190m investment is its ‘biggest to date’ and will represent a ‘key driver’ in meeting growing global demand for affordable dairy nutrition.
New Zealand is facing new questions about the impact of its dairy system after research claimed that every litre of dairy milk produced in Canterbury can require up to 11,000 litres of water to dilute the pollution from its production.
Research findings from the Accountability Framework initiative (AFi) and CDP show that companies cannot afford any more delay in tackling deforestation across supply chains, with forest-related risks identified at almost US$80bn.
Dairy is in a ‘strong position’ to meet the nutritional needs of the global food market and help feed a growing and ageing global population, the Nordic Dairy Congress heard last week.
Regenerative practices and new technology could be a ‘game changer’ for dairy farming, according to the Unilever-owned ice cream brand, which is looking to bring greenhouse gas emissions at 15 of its dairy farms to half the industry average by the end...
US headquartered, HydroGreen, is partnering with Deloitte to develop a carbon credits program for the global market, based on its hydroponic fodder production system.
A tie-up between Finnish dairy major Valio and biotech start-up eniferBio could unlock new possibilities to upcycle of dairy side-streams for novel sustainable protein.
A red seaweed supplement is set to ‘dramatically reduce’ dairy methane emissions for brands including Ben & Jerry’s, Clover Sonoma and Straus Family Creamery.
With an increasing number of consumers looking to make more sustainable food choices based on what they read on social media, Arla decided to study what impact this has on attitudes to dairy. “The rise in cancel culture is playing too much of an influence...
Unilever is launching two pilots to trial warmer ice cream freezer cabinets with the aim of reducing energy use and greenhouse gas emissions by around 20 to 30% per freezer, whilst ensuring the same ice cream quality and consumer experience.
The IPCC’s Sixth Assessment Report (AR6) has revealed animal protein production is under significant and accelerating pressure from climate change – representing a significant material risk for investors. This is according to the FAIRR Initiative, an...
Following the close of $120m in Series B funding, food tech company Remilk has announced it will build the world's largest full-scale precision fermentation facility on more than 750,000 square feet of newly acquired land within The Symbiosis project,...
Canadian dairy company Lactalis Canada, which owns brands like Cracker Barrel, Black Diamond, Balderson, Astro and Lactantia and a subsidiary of France-based Lactalis Group, is unveiling Lactalis Canada NEXT Ventures – an innovation program designed to...
UK retailer Co-op is getting rid of use-by dates from all of its own-brand yogurts in a bid to reduce food waste and combat the 42,000 tonnes – £100m ($127.6m) worth – of edible yogurt thrown away by UK householders each year, due to guidance printed...
Packaging and paper company Mondi is highlighting the need for innovative packaging solutions in the fresh food industry by introducing two new recyclable packaging products - a paper-based tray and a semi-rigid plastic tray - at Anuga FoodTec.
Brave Robot, the animal-free dairy ice cream brand launched by The Urgent Company, has released research findings it said show a substantial reduction in consumption of natural resources when compared with ice cream made through conventional dairy production.
Anchor Dairy, the consumer brand of New Zealand dairy cooperative Fonterra, is marking Earth Day with the launch of its Organic carbonzero Certified Butter.
UFlex Limited, India's largest flexible packaging material solution and polymer science company, is setting up India's first U-shaped paper straw manufacturing line for its aseptic liquid packaging business.
As more consumers add plant-based foods to their diets, Cargill is expanding its RadiPure pea protein into the Middle East, Turkey, Africa (META) and India, which it said will help food and beverage manufacturers in the region respond to evolving marketplace...
On the podcast this week we talk to Claire Price, innovation manager dairy, at DSM Food & Beverage; and Alberto Pecorari, head of the institutional office of the Parmigiano Reggiano Consortium. And we have our weekly update on the global dairy markets...
Professor of Dairy Science Phil Garnsworthy of the University of Nottingham has presented the results of a research project on the development of a new approach to feeding ruminants with the potential to transform the industry.
Mars Wrigley has unveiled plans for its ice cream plant in Steinbourg, France to become the first 100% electrically powered industrial site in the Mars Group.
N2 Applied, a European agricultural technology company, has announced annual trial data from international testing sites, which it said show its sustainably-produced dairy slurry material outperformed the yield characteristics of ammonium nitrate-based...
Following the delivery of the third part of the Sixth Assessment Report to world governments from the Intergovernmental Panel on Climate Change (IPCC) Working Group III, Greenpeace Aotearoa said New Zealand needs to take action on the dairy industry.
Global solar developer Lightsource bp has finished the construction of a 5MW solar project at the Davidstow creamery, which is home to Saputo-owned Cathedral City cheese.
Following the launch of the global Arla Group Future26 strategy, Arla is announcing new growth ambitions in the UK for the next five years – with a heavy focus on strengthening the sustainability, value and efficiency of dairy.
Wilk, a developer of cell-based human and animal milk and milk components, has joined Cellular Agriculture Europe, a coalition of companies committed to building a more resilient and sustainable future.
Dutch dairy cooperative FrieslandCampina is undertaking a large-scale pilot project to gain practical experience with Bovaer, DSM’s feed additive that can reduce methane emissions from cows by around 30%.
A new report from Finland’s Technical Research Center (VTT), Recycling Food Packaging, highlights technology solutions expected to become commercially available in the next five years, and says partnerships are essential to deliver the necessary technological...
Ingredient company CP Kelco and food ingredient startup Shiru, Inc. have partnered on the development of next-generation, plant-based proteins using precision fermentation technology.
Functional ingredient producer BENEO has quadrupled storage capacity at its Offstein facility in Germany, which the company said will improve efficiency and strengthen business contingency resilience.
During a panel of climate experts, farmers, and food brands at Natural Products Expo West, US dairy company Organic Valley announced the launch of a program to reach carbon neutrality through a new carbon insetting program.
The president of the Irish Creamery Milk Suppliers Association (ICMSA) said “there are no circumstances” in which ICMSA will agree to a cap on the volumes of milk produced in Ireland.
Packaging supplier Wipak UK is set to launch a UK-first recyclable paper wrap for butter, which can be recycled at kerbside within the paper waste stream and boasts a 68% carbon footprint reduction when compared to market-standard wraps (aluminum/low-density...
ROOTS of Quality Foods, a start-up company from Taiwan, has launched its first plant-based drink – a new dairy alternative beverage made from apricot kernels from Asian apricot trees.
