Sustainability

With the 2020 US election looming, the US dollar is expected to be volatile and affect global dairy. Pic: Getty/sergeyryzhov

Higher dairy prices are on the horizon

By Beth Newhart

As the year's fourth quarter wraps up, Rabobank's RaboResearch looks back on global dairy's performance in 2019, and ahead to 2020. Milk production and prices are up, leading to challenges for producers.

Hälsa Foods sees the future of plant-based as 100% clean label and organic.

Former Stonyfield exec joins non-dairy Hälsa Foods

By Beth Newhart

The co-founder and former CEO of dairy brand Stonyfield Organic, Gary Hirshberg, has joined Hälsa Foods as an investor and chairman. Hälsa produces Scandivaian-style, oat-based milk and yogurt alternatives.

Breeding technology practices can lead to increased milk production and environmental benefits.  Pic: Getty/Deb Drury

Fluid milk has room to grow with genomic testing

By Beth Newhart

The future of milk can evolve beyond organic, grass fed and a2 varieties with more widespread breeding technology, changing the way dairy farmers manage their herds, according to a new Rabobank report.

Müller said introducing the straws by the end of 2020 will eliminate 48 tonnes of plastic every year. Pic: Müller

Müller to remove all plastic straws by 2020

By Jim Cornall

School children at Sunnyside Primary School in Glasgow, Scotland, have been helping Müller to become the first dairy company in the UK to offer school milk with paper straws.

“Dairy farmers in Pennsylvania and across the US are in the fourth year of an economic downturn in which many farmers are struggling to break even.

Conservation pays on US dairy farms, even in a weak economy

By Beth Newhart

In a collaboration between the Environmental Defense Fund (EDF) and four Pennsylvania dairy farmers, a new report finds that conservation practices generally result in a farm’s good economic health. But farmers can’t do it alone.

Follow us

Featured Events

View more

Products

View more

Webinars