Replacing traditional fertilizer use with animal manure-based options is so important for agriculture and nutrition around the world, including Latin America’s dairy farms, says FrieslandCampina.
As the year's fourth quarter wraps up, Rabobank's RaboResearch looks back on global dairy's performance in 2019, and ahead to 2020. Milk production and prices are up, leading to challenges for producers.
The co-founder and former CEO of dairy brand Stonyfield Organic, Gary Hirshberg, has joined Hälsa Foods as an investor and chairman. Hälsa produces Scandivaian-style, oat-based milk and yogurt alternatives.
The Innovation Center for US Dairy has released expanded guidance recommendations on controlling pathogens in dairy processing, including Salmonella and Cronobacter Sakazakii.
Stora Enso is merging its container board business in the Packaging Solutions division with the Consumer Board division to create a Packaging Materials division, effective January 2020.
Constantia Flexibles has opened Constantia Ecoflex Ahmedabad, the world’s first plant designed to produce more sustainable and recyclable flexible packaging in India, focusing on its environmentally-friendly packaging EcoLam.
The future of milk can evolve beyond organic, grass fed and a2 varieties with more widespread breeding technology, changing the way dairy farmers manage their herds, according to a new Rabobank report.
Renewable energy use in agriculture is the best way to a sustainable future for most farmers, according to Organic Valley, and solar power popularity can grow further thanks to proposed energy tax credits in the US.
Members of CEPI, the European association representing the forest fiber and paper industry, are joining forces with companies across the value chain to drive the recycling of fiber-based packaging and collaboration in circular design and materials to...
School children at Sunnyside Primary School in Glasgow, Scotland, have been helping Müller to become the first dairy company in the UK to offer school milk with paper straws.
In a collaboration between the Environmental Defense Fund (EDF) and four Pennsylvania dairy farmers, a new report finds that conservation practices generally result in a farm’s good economic health. But farmers can’t do it alone.
Earlier this month, the first accelerator sponsored by the California Milk Advisory Board (CMAB) saw presentations from nine dairy finalists, driven by fluid milk innovation.
