The Urgent Company, the consumer brands subsidiary of Perfect Day, has acquired ice cream company Coolhaus, and will transition the company away from dairy to animal-free products.
This week we feature three interviews: Libor Miloševský, general manager, Cardbox Packaging; Henrik Andersen, CEO of Arla Foods Ingredients; and three guests related to the Real California Milk Excelerator - John Talbot, CEO of the California Milk Advisory...
This week, we feature interviews with two companies involved with the upcoming FiE event. We have conversations with Rudy Wouters, head of the BENEO Technology Center and Myriam Snaet, head of market intelligence and consumer insights at BENEO; and Maartje...
This week on the podcast, we have interviews with Pim van Hee, innovation manager dairy and dairy alternatives, and Eric van den Berg, product application expert phages, at DSM Food Specialties; research analyst at Defend Our Health, Roopa Krithivasan;...
In response to potential EU legislation, Swedish company UniCup Scandinavia AB has created a new bio-based lid made of spruce and pine. The Liplid is placed inside, rather than on, the cup, and the company said this improves the stability and drinking...
Representatives from 12 European countries gathered last week at the European Milk Board’s (EMB) General Assembly in Leuven, Belgium, to jointly discuss key solutions for the dairy sector.
Singapore-headquartered food and agri-commodities multinational Agrocorp was promoting its new products at the recent Anuga event held in Cologne, Germany.
With dairy emissions accounting for 22% of Starbucks global carbon emissions, the coffee chain has partnered with dairy cooperative Arla Foods to work on a three-year pilot to create a sustainable sourcing blueprint. This blueprint will go on to support...
European agricultural technology business N2 Applied has a pilot project of its technology that eliminates harmful emissions and enriches the nutrient content of livestock manure.
Dutch-based startup Connecterra, which uses artificial intelligence (AI) to deliver insights to dairy farmers, has announced it intends to launch in New Zealand.
The Innovation Center for U.S. Dairy, Syngenta and The Nature Conservancy have announced the next phase of a cross-industry collaboration with dairy farmers to reduce greenhouse gas emissions, improve water quality and strengthen farm resilience.
As COP26 continues to debate methane – with the US And EU having pledged to reduce agricultural methane outputs from ruminant livestock by upwards of 30% by 2030 – scientists at the Institute for Global Food Security (IGFS) at Queen’s University Belfast...
Royal DSM, a global science-based company, announced at COP26 in Glasgow that it is planning to realize large-scale production capacity for its methane-reducing feed additive for ruminants, Bovaer, with a new plant at its existing site in Dalry, Scotland.
Sophie's BioNutrients, a food production technology company, together with Ingredion Idea Labs innovation center in Singapore, have collaborated to produce the company’s first microalgae-based cheese alternative from Sophie's BioNutrients'...
On this week’s podcast, we have interviews with Suzanne van den Eshof, global head of marketing food industry at FrieslandCampina Professional; Unnar Helgi Danielsson, founder, and York Underwood, brand manager, from Thor’s Skyr; and Mostafa Medhat, senior...
The production, distribution and consumption of food uses about a third of the world's energy and is responsible for about a third of global greenhouse gas emissions, making its decoupling from fossil fuels a priority in the fight against climate...
In partnership with packaging company BillerudKorsnäs, Oatly has implemented a secondary packaging solution for products produced in Oatly’s Singapore factory.
Straus Family Creamery and seaweed-supplement maker Blue Ocean Barns have reduced dairy cows’ enteric methane emissions by an average of 52%, and as much as 90%, by supplementing their diets with seaweed.
DS Smith and Aquapak said a new study they commissioned shows bio-digestible barrier coatings increase paper recycling rates and fiber yield, without compromising functionality.
Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, has launched its first edition with four startups selected from across the world.
Yogurt producer Stonyfield Organic has announced it will be using 100% renewable electricity at its Londonderry, New Hampshire, manufacturing facility by the end of 2022.
Research from Fior Markets in 2020 said 1.1m UK people began 2020 with a plant-based diet – an increase of 40% – necessitating a broader range of staple products to make veganism more realistic and sustainable.
Sacco System, an international biotech company for the food, nutraceutical, and pharmaceutical industries, and Döhler, global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the...
Farmer-owned dairy cooperative Arla Foods has set a new target to achieve more than 50% growth across its UK organic retail and foodservice business in the next five years.
The California Milk Advisory Board (CMAB) has launched a public information campaign aimed at increasing awareness of the recyclability of milk jugs made of high-density polyethylene (HDPE) or #2 plastic.
On this week’s podcast, we have conversations with Wopke Beukema, senior manager R&D at PerkinElmer, Inc.; Miguel Freitas, PhD, vice president of scientific affairs, and Kristie Leigh, registered dietitian nutritionist and senior manager of scientific...
The biggest German dairy cooperative, DMK Group, provided a glimpse of a new business segment at this year's Anuga trade show in Cologne, announcing it is dipping into the plant-based sector.
N2 Applied, the Norway-headquartered agricultural technology company, has announced the results of sustainable fertilizer testing that show practically all ammonia emissions were successfully trapped in converted cow manure when applied to fields.
CULT Food Science Corp., an investment platform with an exclusive focus on clean, lab-grown food, has set out a vision for accelerating the adoption of cultivated dairy and meat globally.
A five-year investor engagement with 25 leading global food retailers and manufacturers on protein transition finds evidence of clear leadership and reports the number of firms adopting formal targets to grow their alternative protein offerings is on...
Solvay, a Belgian science company delivering materials for food packaging, has conducted a proof of concept showing that polyvinylidene chloride (PVDC) has the potential to be recycled.
