Sacco System, an international biotech company for the food, nutraceutical, and pharmaceutical industries, and Döhler, global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the...
Farmer-owned dairy cooperative Arla Foods has set a new target to achieve more than 50% growth across its UK organic retail and foodservice business in the next five years.
The California Milk Advisory Board (CMAB) has launched a public information campaign aimed at increasing awareness of the recyclability of milk jugs made of high-density polyethylene (HDPE) or #2 plastic.
On this week’s podcast, we have conversations with Wopke Beukema, senior manager R&D at PerkinElmer, Inc.; Miguel Freitas, PhD, vice president of scientific affairs, and Kristie Leigh, registered dietitian nutritionist and senior manager of scientific...
The biggest German dairy cooperative, DMK Group, provided a glimpse of a new business segment at this year's Anuga trade show in Cologne, announcing it is dipping into the plant-based sector.
N2 Applied, the Norway-headquartered agricultural technology company, has announced the results of sustainable fertilizer testing that show practically all ammonia emissions were successfully trapped in converted cow manure when applied to fields.
CULT Food Science Corp., an investment platform with an exclusive focus on clean, lab-grown food, has set out a vision for accelerating the adoption of cultivated dairy and meat globally.
A five-year investor engagement with 25 leading global food retailers and manufacturers on protein transition finds evidence of clear leadership and reports the number of firms adopting formal targets to grow their alternative protein offerings is on...
Solvay, a Belgian science company delivering materials for food packaging, has conducted a proof of concept showing that polyvinylidene chloride (PVDC) has the potential to be recycled.
Carbon sequestration is one solution for the global climate challenge. It is about the long-term storage of carbon, for instance in plants and the soil.
Norwegian agtech business N2 Applied has completed a further fundraising of NOK 83m ($9.6m) from existing shareholders to accelerate the commercial rollout of technology converting animal manure into sustainable fertiliser while trapping greenhouse gases.
Fonterra Co-operative Group Limited has announced its results for the 2021 financial year, as it moves through its business reset and into a new phase of growing the value of its business.
For the second year running an Arla Foods Lockerbie Eden Student has won the Society of Dairy Technology (SDT) Eden Student of the Year Award, and Dairy Reporter went to the site recently to speak with the winner, Stephanie Nish.
This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise & Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director...
Biotechnology company Perfect Day, Inc., which produces animal-free dairy proteins, has conducted a life cycle assessment (LCA) of its non-animal whey protein to calculate its environmental impact.
Arla Foods said it will explore regenerative dairy farming practices on six pilot farms in the UK and create data-driven proof points of their impact on nature and climate.
Nestlé says it is planning to support and accelerate the transition to a regenerative food system to protect and restore the environment, improve the livelihoods of farmers and enhance the well-being of farming communities.
It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager,...
Royal DSM has announced a series of new quantifiable commitments aimed to address urgent societal and environmental challenges linked to how the world produces and consumes food by 2030.
A new Australian company aiming to build further demand for plant-based and alternative proteins has closed a A$16m (US$11.8m) seed capital raise, backed by A$5m (US$3.7m) from the Clean Energy Finance Corporation (CEFC).
In a first for a national dairy brand in the US, Chobani has unveiled a yogurt cup made with 80% paperboard that will hit the market later this year in its single-serve oat blend products, with a view to rolling out across a wider set of products over...
This week, we have just the one interview, but it’s a deeper look at climate change and food, with John Ruff, chief science and technology officer at the Institute of Food Technologists (IFT), in Chicago.
New figures released by global market research company Euromonitor International show the milk alternatives sector other than soy is the fastest growing category in the dairy products and alternatives industry, and is worth $10bn globally, an increase...
Packaging company DS Smith said it is exploring how seaweed fibers can be used as a raw material in paper and packaging products amid increasing demand for sustainable goods from customers and consumers.
With less than a year to go until the Plastic Packaging Tax is introduced in the UK, a study by Veolia shows 83% of businesses asked were not even aware of the tax.
This week, we have conversations with Damien Dossin, Executive Vice President & General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.
Danone North America’s plant-based brand So Delicious Dairy Free has launched Good People Loop, a program that aims to support social and economic empowerment of farming partners across its supply chain.
Bel Brands USA has announced a new program in partnership with dairy cooperative Dairy Farmers of America (DFA) to implement and measure sustainable cooling practices designed to reduce greenhouse gas (GHG) emissions by reducing on-farm energy usage.
A team at the Institut national de la recherche scientifique (INRS) in Quebec, Canada is working on a plant-based fermented drink high in protein and probiotics.
Dairy service information provider NMR and UK dairy company First Milk say they will work closely together in the provision and use of relevant data to improve dairy chain efficiency, as part of the recently-announced funding for the Digital Dairy Chain...
Agolin SA, a Swiss based company developing and marketing feed additives based on botanical compounds, has joined with global chocolate producer Barry Callebaut and Gold Standard (GS), a carbon reduction project development and verification provider,...
This week, we have conversations with Laura Thompson, vice president of trade shows at PMMI; The Good Crisp Company CEO Matt Parry; and StoneX director of dairy market insight, Nate Donnay.
