At a meeting between the United Dairy Industry Association, National Dairy Promotion and Research Board and National Milk Producers Federation, dairy farmers and leaders discussed protecting the US dairy checkoff from anti-animal-agriculture groups.
Non-dairy brand Miyoko’s Creamery announced a partnership with Farm Sanctuary to help California dairy farms transition to plant-based operations. They think it’s a win-win opportunity for a sustainable future.
Every year discarded pumpkins release harmful methane gas into the atmosphere as they rot in landfills. And with the mainstream consumer now prioritizing sustainable agriculture and recycling, dairy farmers are stepping in to eliminate pumpkin waste.
Single-use foodservice packaging is increasingly being defined by the sustainability agenda, creating opportunities for innovative materials and formats that can match the performance of existing pack designs with a lower carbon footprint.
After years of working under former USDA Secretary Tom Vilsack, Deputy Secretary Krysta Harden officially joined Dairy Management Inc. (DMI) in April of 2019. Her role as executive VP of global environmental strategy has put her focus on telling the sustainability...