Following the delivery of the third part of the Sixth Assessment Report to world governments from the Intergovernmental Panel on Climate Change (IPCC) Working Group III, Greenpeace Aotearoa said New Zealand needs to take action on the dairy industry.
Global solar developer Lightsource bp has finished the construction of a 5MW solar project at the Davidstow creamery, which is home to Saputo-owned Cathedral City cheese.
Following the launch of the global Arla Group Future26 strategy, Arla is announcing new growth ambitions in the UK for the next five years – with a heavy focus on strengthening the sustainability, value and efficiency of dairy.
Wilk, a developer of cell-based human and animal milk and milk components, has joined Cellular Agriculture Europe, a coalition of companies committed to building a more resilient and sustainable future.
Dutch dairy cooperative FrieslandCampina is undertaking a large-scale pilot project to gain practical experience with Bovaer, DSM’s feed additive that can reduce methane emissions from cows by around 30%.
A new report from Finland’s Technical Research Center (VTT), Recycling Food Packaging, highlights technology solutions expected to become commercially available in the next five years, and says partnerships are essential to deliver the necessary technological...
Ingredient company CP Kelco and food ingredient startup Shiru, Inc. have partnered on the development of next-generation, plant-based proteins using precision fermentation technology.
Functional ingredient producer BENEO has quadrupled storage capacity at its Offstein facility in Germany, which the company said will improve efficiency and strengthen business contingency resilience.
During a panel of climate experts, farmers, and food brands at Natural Products Expo West, US dairy company Organic Valley announced the launch of a program to reach carbon neutrality through a new carbon insetting program.
The president of the Irish Creamery Milk Suppliers Association (ICMSA) said “there are no circumstances” in which ICMSA will agree to a cap on the volumes of milk produced in Ireland.
Packaging supplier Wipak UK is set to launch a UK-first recyclable paper wrap for butter, which can be recycled at kerbside within the paper waste stream and boasts a 68% carbon footprint reduction when compared to market-standard wraps (aluminum/low-density...
ROOTS of Quality Foods, a start-up company from Taiwan, has launched its first plant-based drink – a new dairy alternative beverage made from apricot kernels from Asian apricot trees.
Dairy company Müller is partnering with retailer Waitrose in the UK on a trial to scrap blue, green and red caps used on milk bottles, replacing them with clear caps.
CEFLEX has announced a collaboration with UK Research and Innovation (UKRI) to co-fund investigations into how flexible packaging can be best designed to be sorted and recycled.
Unilever has switched its range of Carte D’Or ice cream in the UK from plastic packs to responsibly sourced, recyclable paper tubs and lids in a move that will save more than 900 tons of virgin plastic each year.
Vicky Davies, global marketing director, performance, active and medical nutrition at FrieslandCampina Ingredients; and Con O’Driscoll, product manager for homogenizers at SPX FLOW.
CULT Food Science Corp., an investment platform with an exclusive focus on cellular agriculture, has completed an early-stage investment in De Novo Dairy.
Emmi and Nestlé are launching the KlimaStaR Milk resource project together with milk producer organizations aaremilch and the Central Switzerland Milk Producers Cooperative (ZMP).
On the podcast this week, we have conversations with Colleen Truman, VP of Global Food Group about SIAL America; Lactocore CEO, Anton Malyshev, Ph.D; and Ravi Sheth, chief scientific officer, and Kendall Dabaghi, CEO and co-founder, of Kingdom Supercultures.
In line with incoming packaging tax regulation in the UK to be introduced in April 2022, PACCOR’s production team in Mansfield, UK, are now offering caps with a minimum 30% rHDPE.
Israeli company Wilk, which develops cell-based human and animal milk and milk components, has been awarded patent approval for Methods and Systems for in-Vitro Milk Production from the U.S. Patent and Trademark Office, making the company an exclusive...
US-headquartered SPX FLOW, Inc., a provider of process solutions for the nutrition, health and industrial markets, has launched a sustainability initiative the company said drastically reduces the total amount of clean water a homogenizer uses.
Agriculture Secretary Tom Vilsack has announced the U.S. Department of Agriculture is investing $1bn in partnerships to support America’s climate-smart farmers, ranchers and forest landowners.
Nestlé Health Science has agreed to purchase a majority stake in Orgain, a plant-based nutrition company, from its founder Dr Andrew Abraham and Butterfly Equity, who will continue to be minority share owners.
Dairy Farmers of Canada (DFC) has announced it has a goal of reaching net-zero greenhouse gas (GHG) emissions from farm-level dairy production by the year 2050.
Kerry Group has launched a €6m ($6.8m) dairy sustainability program to support the acceleration of science-backed sustainability actions and best practices across farms in Ireland.
There are three interviews this week on the podcast, with Rasmus Mortensen, founder of Lyras; Ulrich Peinhardt, co-founder and CEO of Lubey; and Christine C. Akselsen, CEO of product digitization and traceability company Kezzler.
Arla Foods is to collaborate with the renewable energy company Better Energy on four new solar parks that will cover approximately one third of Arla's electricity consumption in Denmark by 2024.
Ireland’s Minister for Agriculture, Food and the Marine Charlie McConalogue TD met with stakeholders from the dairy sector on Friday to discuss the targets for the agriculture and land use sector under the Climate Action Plan.
A three-year collaboration between FrieslandCampina and Danone has led to a more than 17% reduction in greenhouse gas (GHG) emissions, the companies said.
By Rolf Pedersen, expertise director – dairy, NIRAS
The past decade has seen vegan or plant-based diets explode in popularity, firmly establishing them in the mainstream having previously been a relatively niche choice.
SIG has announced the fourth version of its SIGCUBATOR accelerator program food and drink start-ups and small businesses to help launch their products.
This week, we have conversations with Soumya Nair, global consumer research and insights director at Kerry; Martijn Goedhart, co-founder of OpenDairy; and Gary Hirshberg, Stonyfield co-founder and former CEO, on the Northeast Organic Family Farm Partnership.
DairyReporter recently had the opportunity to find out from ingredients company ADM what some of the trends are in the dairy alternatives space. We have a Q&A with Katie Kolpin-Gustafson, principal scientist, creation, design and development at ADM...
While we generally wait until the end of the month, we've taken out some of the plant-based product Veganuary launches in January for our special newsletter. There are many plant-based launches in the alternative meat, seafood and dairy aisles, so...
