Dutch headquartered natural product company GNT has launched two Exberry coloring foods made from turmeric and spirulina, which it said provides new opportunities for clean-label greens in dairy and other products.
GEA has engineered a ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sector and one of the largest milk unions in the state of Gujarat.
Danone’s specialized nutrition plant in Poços de Caldas in Brazil, which produces milk formula and medical nutrition products, is the company’s first production site in the world to meet its sustainability goals across three environmental areas of carbon,...
Belgian biotech company Inbiose, which develops human milk oligosaccharides (HMOs), has submitted its application for a Generally Recognized as Safe (GRAS) approval by the US Food & Drug Administration (FDA) of four HMOs.
The Hershey Company, Land O'Lakes, Inc., and the Alliance for the Chesapeake Bay have partnered to implement on-farm management practices to reduce greenhouse gas emissions and help improve water quality in the Chesapeake Bay watershed.
A global investor coalition and former UN Secretary-General Ban Ki-moon are calling on all G20 nations to disclose specific targets to reduce agricultural emissions within their nationally determined contributions (NDCs) in the lead up to COP26 climate...
This week our guests on the podcast are Jeff Doucette, general manager of Field Agent Canada; Gil de Cardenas, CEO of Cacique; and Dr Arie Abo, PhD, co-founder of Imagindairy.
Global food giants and a group of UK supermarkets have teamed up with food and environmental scientists to form a new non-profit organization to issue front-of-pack environmental scores on food products from this September.
Sealed Air has evolved its range of thermoformable food packaging webs and made them recycle-ready as it moves toward creating 100% recyclable or reusable packaging solutions.
Eighteen months after creating the world’s first cell cultured human milk, 108Labs is now focused on accelerating the field from lab to factory by building and programming the world’s first autonomous Cellufacturing facility and artificial intelligence...
The Foundation for Food & Agriculture Research (FFAR) has awarded a $10m grant in support of US dairy’s Net Zero Initiative (NZI) as a critical on-farm pathway to advance the industry wide 2050 Environmental Stewardship Goals set through the Innovation...
Finnish food company Valio and energy company St1 are establishing a joint venture to produce renewable biogas from dairy farm manure and other agricultural by-products mainly as fuel for heavy-duty transport.
Kotkamills’ has added to its range of ISLA Consumer Boards with ISLA Ice and ISLA Cream broadening the use of non-plastic solutions in the food industry.
SIG’s aluminum-free combibloc ECOPLUS solution is now available for the combiblocMidi family format, enabling dairy customers to choose the squarish pack and tap into demand for more sustainable packaging at the same time.
There are three interviews, and four guests on the podcast this week. We have conversations with Climate Neutral CEO Austin Whitman; Nicky Jackson, CEO of RangeMe; and, from Tetra Pak, Frederik Wellendorph, vice president liquid food, and Alejandro Cabal,...
EarthFirst Films by Sidaplax, a global bioplastic film technology and manufacturing company, announces the successful completion of the first commercial run of PHA (Polyhydroxyalkanoate) home-compostable packaging film.
The 22nd online dairy conference of the International Farm Comparison Network (IFCN) took place recently, with more than 1,000 dairy attendees from 81 countries.
Global packaging and paper group Mondi, along with cheese packaging company Hazeleger Kaas and brand owner Westland Kaas, have worked together to package the Dutch Maaslander brand in EnvelopeForm, a new fully recyclable polypropylene (PP) mono-material...
Israeli start-up Imagindairy, Ltd., is creating milk proteins that are indistinguishable from the real thing via a natural process of precision fermentation.
Westland Dairy Company in New Zealand said its Hokitika plant no longer discharges highly treated wastewater into the Hokitika River following the completion of a NZ$26m (US$18.6m) ocean outfall pipeline after commissioning of the project on May 3.
Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak E3/Speed Hyper packaging equipment on World Milk Day in support of this year’s theme of sustainability.
The Asian dairy drinks alternatives sector is expected to grow year-on-year to 9.4bn liters by 2026 as Nestlé strengthens its presence with new product developments, according to data and analytics company GlobalData.
Designed for the SME and dairy sector to offset inflation and farmgate price hikes – notably rising grain feed prices and higher production costs – Fortress Technology is launching its new Raptor Checkweigher at Foodex 2021.
Having initially voted in favour of banning descriptive terms such as ‘buttery’ and ‘creamy’ for dairy-free products, the European Parliament has dropped Amendment 171.
Food technology company Motif FoodWorks has gained exclusive access to two technologies with the potential to transform the consumer experience with plant-based meat and cheese alternatives.
Italian company Sacco System has reorganized its agro-food division by proposing new product lines, adding new personnel and giving the leadership of the business unit to Dr Luigi Rossi.
This week, we have conversations with Dr Ross Crittenden, Chr. Hansen’s senior director for commercial development; Molly Renaldo, Fair Trade USA partnerships manager; and Kimberly Carey Coffin, global technical director at Lloyd’s Register.
An Taisce, the Irish National Trust, said it intends to seek leave to appeal the recent decision of the Irish High Court dismissing its challenge against the decision of An Bord Pleanála to grant planning permission for the development of a cheese processing...
Fair Trade USA and Chobani, LLC have launched a certification program for US dairy farms and cooperatives to provide financial premiums to dairy farmers and workers, which aim to protect and empower them while raising sustainability standards.
There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.
Alfa Laval has partnered with Sycamore Process Engineering to help reduce the carbon footprint of dairy, food and beverage processes across the UK and Ireland.
Confectionery giant Ferrero said it sources milk directly from dairy partners selected according to strict quality standards, and aims for the full traceability of milk back to dairy farms globally.
This week, we have conversations with Jon King, COO of Milk Moovement; Evandro Oliveira de Souza, business lead cheese at DSM Food Specialties; and Matt Baldock, business development manager for food packaging at Sealed Air. We also have our weekly look...
