The word ‘gruyere’ is 'generic', a US Court of Appeals told two consortiums who had argued the term should only be used to describe cheese made in a specific region of Switzerland and France.
Danone is strengthening commitments to support the agricultural sector as a survey reveals 85% of French consumers say they are worried about its future.
France's General Directorate for Competition, Consumer Affairs and Fraud Prevention (DGCCRF), part of its Ministry of the Economy, has announced that the term “probiotic” will be allowed on the labels of food supplements in the country.
While they may cause confusion and disdain among an older generation of smartphone users, the youngest users of WhatsApp and a myriad other communication tools can’t seem to get enough emojis, the tiny picture characters that can be inserted into text...
The European Milk Board (EMB), responding to French President Emmanuel Macron’s announcement that the milk price will be determined by production costs, has released data from a study it commissioned to look at farmer’s costs to produce milk.
Food packaging technology supplier Synerlink has acquired Ermi, which manufactures aseptic fill-seal bottle and cup fillers for milk, desserts, yogurts and juices.
Caribbean yogurt maker Societe Nouvelle des Yaourts de Littee (SNYL) has been slapped with a €1.67m (US$2.5m) fine for falsely questioning the safety and quality of a rival brand in French territories Martinique and Guadeloupe.
Dispatches from the IPA World Congress in Athens, Greece
France’s formally buoyant multi-billion euro probiotic yoghurt market will shed €420m between now and 2018 directly because of tough EU health claim laws, according to new analysis that isolates ‘the health claims effect’ for the first time.
The president of Bulgaria's Association of Dairy Processors says her body has secured EU funding to promote dairy products in Spain, Russia and Brazil.
The functional foods industry in France is booming, according to a
report from Invest In France that claims the sector attracted 7 per
cent of all new foreign investment projects in the country between
2002 and 2007.
Two of France's largest dairy firms yesterday agreed to form a
joint venture in a move to adapt to the effects of
EU reforms on the country's cheese production.
Food firms should be crossing their fingers that a new French
president can blow away the black cloud hanging over consumer
confidence in the country, says a new survey.
Rows over farmgate milk prices have intensified in France, with
leading French dairy processor Lactalis accusing its rival Sodiaal
of irresponsibly cutting the price it pays to producers.
The French government has set aside an extra €10m to aid
consolidation and restructuring in the country's dairy industry so
far in 2006, continuing its interventionist strategy for the
sector.
French probiotics firm Institut Rosell-Lallemand said it has been
included in a new government initiative to pool research into
cancer prevention and treatment.
Swedish probiotics firm BioGaia has developed a screw cap for use
on PET bottles, which releases ingredients such as its probiotic
bacteria or vitamins into the beverage,writes Dominique
Patton.
FoodProductiondaily.com recently visited a research unit in
the south of France to find more out about the role science plays
in improving the quality of cereal-based foods. Some recent
discoveries could be of great benefit to the...
After months of deliberation and cogitation, Orgny-Naples, a
consortium of beet growers' co-operatives, on Friday said it had
finally reached an agreement with Edison to acquire the Italian
energy company's 53.8 per cent...
A return to stability in Argentina and new acquisitions in Poland,
combined with a general upturn in international markets, should
help French cheese group Bongrain return to growth in the second
half.
