Ice Cream

New products for March 2019. Pic: ©Getty Images/natasaadzic

New in the dairy aisles - March

By Beth Newhart and Jim Cornall

DairyReporter brings you its monthly round-up of what’s new in the dairy aisles for March 2019.

Kroger has recently put new emphasis on its ecommerce platform by launching Kroger Ship last summer.

Peak Rock acquires Turkey Hill Dairy from Kroger

By Beth Newhart

Peak Rock Capital has signed an agreement to acquire the Turkey Hill Dairy business from The Kroger Co., known for ice cream, refrigerated drinks and other dairy products. It marks Peak Rock’s eighth current investment in the food and beverage industry.

Dairy Dialog podcast 24: Fogg Filler, new Nuii and Baboo Gelato on ice cream

Dairy Dialog podcast 24: Fogg Filler, new Nuii and ice cream trends

By Jim Cornall

This week, the Dairy Dialog podcast features three interviews, with Jay Langejans, Midwest sales representative at Fogg Filler in the US, on the company’s cap sorter upgrades; Phil Griffin, Froneri Group head of sales, on Froneri’s new stick ice-cream...

Dean Foods is looking into several options to position the brand for the long term, despite poor 2018 numbers.

Bernstein drops Dean Foods after poor 2018 performance

By Beth Newhart

After a disappointing 2018 for Dean Foods, it revealed last month that it was considering a sale. Investment management firm Bernstein has announced that it is “discontinuing coverage of Dean Foods (DF) due to the stock's diminished market cap and...

An interview with Wall's, featuring its new products including the vegan Magnum at the Ice Cream Expo, is included in this month's product round-up.

New products in the dairy aisles: February

By Beth Newhart and Jim Cornall

February was a busy month for dairy launches, and in this round-up, we also include an interview with Unilever’s business development manager, Rachel Brooks, on the new range of products being launched, from the Ice Cream and Gelato Expo held in Harrogate,...

Ice cold: winter ice cream round-up

Ice cold: winter ice cream round-up

By Beth Newhart

Freezing temps across the US haven’t discouraged ice cream brands from expanding their portfolios. From boozy flavors to low-cal pops, here are the freshest launches within the US frozen dessert category.