The International Dairy Federation has released Bulletin No.516 on Heat Treatments of Milk, which looks at the processing of milk, the oldest processing technology in the dairy sector.
The role of dairy and nutrition in children’s, adolescents and ageing population’s diets will be the focus of the annual IDF Nutrition and Health Symposium 2022.
The International Dairy Federation (IDF) has released the 15th edition of its Animal Health Report, which is available to download for free on the IDF website.
The International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and preliminary COVID-19 impacts has been published.
Titled ‘A Changing Climate for Dairy’, the International Dairy Federation (IDF) will hold its annual meetings in Copenhagen in conjunction with the IDF Global Dairy Conference from October 13 to 15, with 350 dairy people expected to participate together...
Microbiological analysis is key to ensure the safety of dairy products. Historically, methods developed relied on standard plate counting, which allows for the determination of colony forming units (CFU).
The IDF International Cheese Science and Technology Symposium is taking place this week, from June 7 to 11, 2021, alongside the Forum Techno Novalait on 8 and 10 June, 2021.
The International Dairy Federation (IDF) has published an update to its Bulletin on the Codex General Standard for the Use of Dairy Terms, also known as the GSUDT.
The International Dairy Federation (IDF) has today released the 14th edition of its Animal Health Report, presenting animal health and welfare research from 11 different countries and three international organizations.
The International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and preliminary COVID-19 impacts has been published.
Originally set for May 2020 in Brussels, Belgium, but postponed due to the COVID-19 pandemic, organizers of the 8th International Dairy Federation (IDF) international symposium on sheep, goat, and other non-cow milk have decided on a digital format, with...
The International Dairy Federation (IDF) has launched the 3rd edition of its Dairy Sustainability Outlook series, which provides new case studies to support the dairy sector in delivering on its commitment to sustainable development.
The dairy industry has been quick to respond to a new report from the Institute for Agriculture and Trade Policy (IATP), Milking the Planet: How Big Dairy is heating up the planet and hollowing rural communities.
The International Dairy Federation (IDF) is one of the organizations that joined with dairy companies to recognize the 20th anniversary of World Milk Day.
The European Commission's Joint Research Centre (JRC) has announced the launch of the first certified reference materials for somatic cell counting in milk.
The milk supply chain has seen major disruptions that are preventing dairy farmers from getting their products to market due to the coronavirus pandemic.
We have three guests on the podcast this week: Gilles Froment, senior vice-president, Government & industry relations at Lactalis Canada, who is on the organizing committee of the IDF International Cheese Science & Technology Symposium; Steve...
The IDF Cheese Science and Technology Symposium will feature the most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavor, texture, functionality, cheese authenticity, nutrition, health, efficiency and...
The International Dairy Federation (IDF) has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.
The International Dairy Federation (IDF) has accepted Russia and Kenya as official members, bringing the number of member states in the federation to 43.
The International Dairy Federation (IDF) celebrated World School Milk Day at the IDF World Dairy Summit 2019 in Istanbul, Turkey, this week by announcing a review of global school milk programs.
The 2019 edition of the much-anticipated World Dairy Situation report published by the International Dairy Federation (IDF) was launched at the IDF World Dairy Summit in Istanbul, Turkey.
The 2019 IDF/ISO Analytical week, an important event in the calendar for those working the field of dairy products analysis, saw more than 130 delegates in attendance from 22 countries, as well as representatives of other standards development organizations...
At the World Organisation for Animal Health (OIE) Global Animal Welfare Forum in Paris, the International Dairy Federation (IDF), in collaboration with the OIE and the Food and Agriculture Organization of the United Nations (FAO), has released the updated...
Regular attendees of the International Dairy Federation (IDF) World Dairy Summits are set to rack up the air miles as the venues for the 2022 and 2023 have been announced.
The application of information and communication technology (ICT) has transformed dairy farms into smart farms, giving the dairy sector a boost. The Internet of Things (IoT), the use of data and robotics is enhancing efficiency and productivity in farm...
The International Dairy Federation (IDF) is hosting a two-day dairy seminar, The role of dairy in sustainable diets, in Sevilla, Spain, February 1 and 2.
The culmination of the International Dairy Federation (IDF) World Dairy Summit held in Rotterdam this week was the signing of a document with the FAO on sustainability.
The International Dairy Federation (IDF) World Dairy Summit 2014, scheduled to be held in Tel Aviv in October, has been cancelled as a result of the recent conflict in the nearby Gaza Strip.
An “untargeted” infrared (IR)-based approach to preventing milk adulteration is under development, offering the dairy industry the ability to detect the presence of unknown adulterants.
A new test standard to determine the melamine and cyanuric acid content of liquid milk, powdered milk products and infant formulae has been developed by the International Dairy Federation (IDF) and International Organization for Standardization (ISO).
The International Dairy Foundation (IDF) has published a guide on environmental reporting to encourage the dairy industry to produce more consistent and comparable data.
Probiotic and lactic acid functionality in dairy products informed the research undertaken by the Irish, Finnish and US award winners of the IDF Elie Metchnikoff Prize 2010, who were announced at the International Dairy Federation symposia focused on...
A new, easy and quick way to test ice-cream mix has been made possible thanks to the calibration for a near infrared analyser, said manufacturers Foss.