Organic

Hälsa called oats one of the most environmentally friendly ingredients for making plant-based milk, but the US does not currently produce oats that meet Hälsa's quality standards. Pic: Hälsa

Hälsa Foods to convert dairy farms for organic oats

By Beth Newhart

A new program from oat-based yogurt alternative brand Hälsa Foods will partner with dairy farms, and support them converting to farmlands for growing organic oats. It will be led by a team of Scandinavian farmers, researchers and environmental experts.

Hälsa Foods sees the future of plant-based as 100% clean label and organic.

Former Stonyfield exec joins non-dairy Hälsa Foods

By Beth Newhart

The co-founder and former CEO of dairy brand Stonyfield Organic, Gary Hirshberg, has joined Hälsa Foods as an investor and chairman. Hälsa produces Scandivaian-style, oat-based milk and yogurt alternatives.

“There has not been an innovation in shelf-stable milk for years.

Maple Hill launches milk in SIG cartons

By Beth Newhart

For the first time, Maple Hill Creamery will offer its organic, grass-fed milk in single serve SIG carton packs that have ‘minimal impact’ on the environment.

Organic Valley's filtration process gives Ultra 50% more protein than the average milk and strips out the sugar.

Organic Valley debuts new Ultra filtered milk

By Beth Newhart

The first organic, ultra-filtered milk in the US hits shelves today from Organic Valley. The high-protein and low-sugar Ultra line will roll out first in nationwide Whole Foods.

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