Pizza

Dairy Dialog podcast 145: Bubbies, LiquiGlide, Unified Brands

Dairy Dialog podcast 145: Bubbies, LiquiGlide, Unified Brands

By Jim Cornall

This week, we have conversations with Damien Dossin, Executive Vice President & General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.

The new product adds to the Danisco portfolio of ingredients. Pic: DuPont Nutrition & Biosciences

DuPont launches new cultures for pizza cheese

By Jim Cornall

DuPont Nutrition & Biosciences has launched CHOOZIT BC 02, a new phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning.

The new cultures are designed to boost the yield and resource efficiency of mozzarella cheese production. Pic: Royal DSM

DSM launches new mozzarella cheese cultures

By Jim Cornall

Royal DSM, a global science-based company active in nutrition, health and sustainable Living, has launched its new DelvoCheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese production.

The 35,000-tonne mozzarella and pizza cheese facility has the potential to increase to 70,000-tonnes.

Ornua opens €30m cheese facility in Spain

By Jim Cornall

Ornua, Ireland’s largest exporter of Irish dairy products, has officially opened its new €30m ($33.4m) cheese production facility in Ávila, Spain.

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