On the podcast this week, we have conversations with Colleen Truman, VP of Global Food Group about SIAL America; Lactocore CEO, Anton Malyshev, Ph.D; and Ravi Sheth, chief scientific officer, and Kendall Dabaghi, CEO and co-founder, of Kingdom Supercultures.
Comexposium Group, organizer of SIAL (Salon International de l’Alimentation), has announced the 2020 edition of SIAL Paris, initially set for this fall, is to be rescheduled to October 15 to 19, 2022.
While they may not be craving crowded trains and buses to get to them, those who are missing travel and face-to-face events might have a bit of good news.
Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.
Food waste has become a huge topic in the sustainability side of the food industry in the past few years, alongside safe ingredients, plastic use and greenhouse gas emissions.
A new range of lactose-free products, Zerolact, from Bulgarian company ECCO-F S.A., was on display at the SIAL food innovation event in Paris, France recently.
