Synergy

Synergy Flavors has expanded its R&D laboratories at its US headquarters in Wauconda, Illinois. Pic: Synergy Flavors

Synergy Flavors expands US R&D labs

By Jim Cornall

Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has expanded its R&D laboratories and other collaboration spaces at its Synergy U.S. headquarters in Wauconda, Illinois.

Ligurian/Sicilian chinotto is one of the new citrus flavors in the range. Pic: Synergy Flavours

Synergy Flavours develops new citrus range

By Jim Cornall

Synergy Flavours has developed a new Italian Provenance citrus range, which taps into consumer demand for premiumization and increased product transparency.

Synergy will use the new facility to manufacture its Dairy by Nature range of flavors for the bakery, beverages, and cheese market segments. Pic: Synergy Flavours

Synergy Flavours opens new blending facility in Thailand

By Jim Cornall

Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK, has completed a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.

The Thai facility produces sweet and savory flavors, as well as seasonings in liquid and powder formats.

Synergy expands Thai manufacturing hub

By Jim Cornall

International flavour company, Synergy Flavours, a division of Ireland’s Carbery Group, has doubled the size of its Thai operation to meet growing demand for its flavor solutions in the Asia-Pacific region.