Unilever

New products for March 2019. Pic: ©Getty Images/natasaadzic

New in the dairy aisles - March

By Beth Newhart and Jim Cornall

DairyReporter brings you its monthly round-up of what’s new in the dairy aisles for March 2019.

An interview with Wall's, featuring its new products including the vegan Magnum at the Ice Cream Expo, is included in this month's product round-up.

New products in the dairy aisles: February

By Beth Newhart and Jim Cornall

February was a busy month for dairy launches, and in this round-up, we also include an interview with Unilever’s business development manager, Rachel Brooks, on the new range of products being launched, from the Ice Cream and Gelato Expo held in Harrogate,...

Culture Republick is launching seven flavors, each with 400-500 calories.

Unilever adds a probiotic twist to its ice cream portfolio

By Beth Newhart

Unilever United States has launched Culture Republick, a light ice cream brand featuring live probiotic cultures. It gets Unilever deeper into the light ice cream game, departing from its more traditional brands like Ben & Jerry’s.

HUL currently markets ice creams and frozen desserts under the Kwality Wall’s and Magnum brands.

Hindustan Unilever to acquire Adityaa Milk ice cream business

By Jim Cornall

In India, Hindustan Unilever Limited (HUL) has announced it has signed an agreement with Vijaykant Dairy and Food Products Limited (VDFPL) and its group company to acquire its ice cream and frozen desserts business consisting of its brand Adityaa Milk.

Wageningen University's campus will house Unilever's R&D centre from 2019 onwards.

Unilever to relocate food R&D to Wageningen University

By Niamh Michail

Global food giant Unilever is to relocate its R&D centres for food, home and personal care to Wageningen University in the Netherlands, creating what it calls "a global food innovation centre".