Collagen peptides are finding their way into more and more dairy products, as they satisfy both the clean label and functional dairy trends, according to Dutch ingredient manufacturer Rousselot.
Thermoplastic resin producer Braskem has partnered with Clemson University in the US and Rio Grande do Sul Federal University (UFRGS) in Brazil to create intelligent packaging which can change color if a product is unfit for consumption.
A new artificial intelligence-powered robotics system has been developed to divert cartons away from landfills, with possibilities to sort other recyclable materials in the future.
Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany.
Virtual reality has arrived and is set to change the way the food industry engages with consumers and even the way consumers taste food by creating multisensory experiences, according to one digital marketing expert.
Probiotics, functional dairy and natural colours – combined with Asia’s rapidly changing lifestyle and health needs – are among the top factors driving industry growth in the region.
DairyReporter set out to see what consumers thought about regulation of the term “milk” and found out that while the market for plant-based beverages is certainly growing, cow’s milk still factors into most people’s diets.
Dahlicious – a brand best-known for its cultured dairy product, lassi – is moving into new territory this year with the launch of almondmilk-based yogurt and kefir.
