Videos

Arla says UHT-friendly whey can tackle elderly malnutrition

Arla says UHT-friendly whey can tackle elderly malnutrition

By Shane Starling

About 60% of elderly hospital patients in the UK are malnourished according to recent data from the British Dietetic Association, a problem companies like Danish firm Arla Food Ingredients are trying to tackle with a new whey form.

FOSS claims new NIR dairy analyser offers profit and sustainability

DISPATCHES FROM ANUGA FOODTEC 2012

FOSS claims new NIR dairy analyser offers profit and sustainability

By Ben Bouckley

At Anuga Food Tec 2012 FOSS launched its new near infrared dairy analyser, and in this exclusive video shot at the show, dairy market manager Dorthe Bisgård Oldrup told DairyReporter.com that it broke new ground in terms of analysing milk powder to cut...

Anuga FoodTec - innovation powerhouse

DISPATCHES FROM ANUGA FOODTEC

Anuga FoodTec - innovation powerhouse

By Rory Harrington

The food and beverage production industry is ramping up its innovation pipeline as a way of bucking the uncertain economic trend, Anuga FoodTec show director Peter Grothues told FoodProductionDaily.com at the event last week in Cologne, Germany.

IPA co-founder: EU probiotic approach is “dirty pool”

Disptaches from Microbiota 2011

IPA co-founder: EU probiotic approach is “dirty pool”

By Shane Starling

Jarrow Rogovin, never a man to mince his words, says it is high time the IPA and other trade groups stepped up to the plate to defend a sector that has been under regulatory siege on both sides of the Atlantic for several years.

Jens Bleiel, CEO of FHI:

FHI "getting its act together" for positive EFSA opinions

By Jane Byrne

A trial underway will provide the substantiation that EFSA needs in order to get a health claim for a protein mix used in combination with an exercise programme for improving muscle mass in the elderly, claims value-added dairy project Food for Health...

Active and intelligent packaging: the future

Active and intelligent packaging: the future

By Jane Byrne

What role will active and intelligent components play in future food and drink packaging? We caught up with Chip Tonkin, director of the US based Sonoco Institute of Packaging Design and Graphics at Interpack 2011 to find out.

Rexam defends green credentials of beverage can

Rexam defends green credentials of beverage can

By Guy Montague-Jones

Talking from the Brau Beviale trade fair in Nuremberg, Germany, Rexam executive John Revess outlined the lobbying and marketing work needed to improve the environmental image of the beverage can.

Biofilm busting enzyme boosts plant hygiene

Biofilm busting enzyme boosts plant hygiene

By Rory Harrington

FoodProductionDaily.com caught up with Realco at the recent IPA trade show in Paris to discuss biofilms and the company’s breakthrough in tackling these slime layers that pose a constant contamination threat for food processors.

Industry collaboration needed to secure Irish milk targets, expert

Industry collaboration needed to secure Irish milk targets, expert

By Guy Montague-Jones

The development of closer working relationships among all stakeholders involved in dairy processing sector in Ireland will be required to meet the challenge of increasing milk output 50 per cent by 2020, says the head of leading Irish dairy firm Dairygold.

Seasonal Video Greetings From Decision News Media

Seasonal Video Greetings From Decision News Media

Welcome to this seasonal holiday video from Decision News Media.As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the...

Trade groups gain long awaited EC health claims hearing

Dispatches from the NI Health Claims 2010 conference

Trade groups gain long awaited EC health claims hearing

By Stephen Daniells

Europe's leading trade groups are set for a meeting with the European Commission to discuss their concerns over the health claims assessment, and EFSA's reluctance to engage in dialogue.

Health claims: How do we define ‘healthy’?

Health claims: How do we define ‘healthy’?

By Stephen Daniells

With ‘healthy’ populations identified as the ideal for the European Food Safety Authority’s health claims, NutraIngredients asks Yakult – what exactly is healthy?

Giving process cheese a healthy makeover

Dispatches from IFT

Giving process cheese a healthy makeover

By Jess Halliday

Land O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium.

Niche markets and recession-busting strategies

Niche markets and recession-busting strategies

By Shane Starling

Consumers express their own values when they shop, and the LOHAS (Lifestyles of Health and Sustainability) market is no different. Jeff Hilton, the managing director of Utah-based Integrated Marketing Group, tells Shane Starling how companies can make...

Probiotics under the microscope

Probiotics under the microscope

In this NutraIngredients-USA.com round-table discussion, leading figures in the global probiotics industry examine the state of play in the category, and what we should expect in the coming years.

Cheese-making tips from the experts

Cheese-making tips from the experts

Land O'Lakes identifies the vital steps to making good cheddar, and the challenges of making functional and better-for-you dairy products.

CNI brings healthy fibre to food makers

CNI brings healthy fibre to food makers

Colloides Naturels International targets natural market demand with a combination of a wheat fibre and an acacia gum fibre that provides non-soluble and soluble fibre for a wide variety of food applications.

Pea protein poised as soy alternative

Pea protein poised as soy alternative

Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.

Dohler taps into superfruits trend

Dohler taps into superfruits trend

Herald Krug, head of ingredient systems at Dohler, delves into health claims, research and the role of superfruits in health and wellness.

Danisco CEO on the power of adding value

Danisco CEO on the power of adding value

Tom Knutzen, CEO of major ingredients player Danisco, explains the company's strategy on high value-added ingredients to FoodNavigator editor Jess Halliday.

National Starch invests in textures

National Starch invests in textures

Terry Thomas, divisional vice president for National Starch, talks the language of texture and how to bring textural meaning to consumer palates.

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