GEA TDS tells BeverageDaily.com that its new beverage deaeration technology for beverages and milks can help manufacturers achieve ‘drastic savings’ in terms of steam, water, energy and thus money.
About 60% of elderly hospital patients in the UK are malnourished according to recent data from the British Dietetic Association, a problem companies like Danish firm Arla Food Ingredients are trying to tackle with a new whey form.
Eagle Product Inspection gives FoodProductionDaily.com editor, Rod Addy, the lowdown on their latest detection machine targeting operational efficiency and hygienic design.
Tetra Pak claims to have cut the development time of its recently launched Tetra Evero Aseptic carton bottle by years through the use of computational fluid dynamics (CFD) and experimental fluid dynamics (EFD).
X-ray systems are increasingly replacing metal detection equipment as food manufacturers respond to growing regulatory and consumer demands for safer products, said Terry Woolford of Eagle Product Inspection.
Last May Tetra Pak launched the world's first 'carton bottle' called Tetra Evero Aseptic. Michael Grosse, executive vice president of development and engineering, told Ben Bouckley how it was performing in key markets and what the future...
The Food Safety Modernization Act (FSMA) has changed the game for US packaging machinery manufacturers by obliging them to rethink their design strategies, PMMI’s Jim Pittas told FoodProductionDaily.com from Anuga FoodTec.
At Anuga Food Tec 2012 FOSS launched its new near infrared dairy analyser, and in this exclusive video shot at the show, dairy market manager Dorthe Bisgård Oldrup told DairyReporter.com that it broke new ground in terms of analysing milk powder to cut...
The food and beverage production industry is ramping up its innovation pipeline as a way of bucking the uncertain economic trend, Anuga FoodTec show director Peter Grothues told FoodProductionDaily.com at the event last week in Cologne, Germany.
Jarrow Rogovin, never a man to mince his words, says it is high time the IPA and other trade groups stepped up to the plate to defend a sector that has been under regulatory siege on both sides of the Atlantic for several years.
In the first part of this exclusive interview, Beneo Group executive board member, Yves Servotte, explains how European Union health claim rules have informed strategic thinking at one of Europe’s biggest and most vocal ingredient vendors.
A trial underway will provide the substantiation that EFSA needs in order to get a health claim for a protein mix used in combination with an exercise programme for improving muscle mass in the elderly, claims value-added dairy project Food for Health...
What role will active and intelligent components play in future food and drink packaging? We caught up with Chip Tonkin, director of the US based Sonoco Institute of Packaging Design and Graphics at Interpack 2011 to find out.
Oystar CEO explains how its growth plans centre on transforming the company from a collection of “little kingdoms” to a trademark focused on emerging markets.
European policy makers need to be aware that taking conflicting approaches on sustainability could affect the free flow of packaged goods, according to the managing director of Europen.
At Emballage in Paris last week Oystar Erca-Formseal, an operating company of the Oystar group, presented new technology that permits the production of thinner-walled yoghurt pots.
A new stretchable paper may signal the beginning of the end for thermoform plastic trays, Billerud told FoodProductionDaily.com at the Emballage show in Paris last week.
Talking from the Brau Beviale trade fair in Nuremberg, Germany, Rexam executive John Revess outlined the lobbying and marketing work needed to improve the environmental image of the beverage can.
FoodProductionDaily.com talked to Alejandro Martinez, of Montajes Conserveros de Galicia (MCG), at the IPA show in Paris about its innovative vacuum can seamer.
FoodProductionDaily.com caught up with Realco at the recent IPA trade show in Paris to discuss biofilms and the company’s breakthrough in tackling these slime layers that pose a constant contamination threat for food processors.
French Minister for Industry Christian Estrosi gave an exclusive interview to FoodProductionDaily.com at the recent food processing trade show, IPA, in Paris
The development of closer working relationships among all stakeholders involved in dairy processing sector in Ireland will be required to meet the challenge of increasing milk output 50 per cent by 2020, says the head of leading Irish dairy firm Dairygold.
Welcome to this seasonal holiday video from Decision News Media.As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the...
Dispatches from the NI Health Claims 2010 conference
Europe's leading trade groups are set for a meeting with the European Commission to discuss their concerns over the health claims assessment, and EFSA's reluctance to engage in dialogue.
With ‘healthy’ populations identified as the ideal for the European Food Safety Authority’s health claims, NutraIngredients asks Yakult – what exactly is healthy?
As a raft of non-positive opinions on probiotics floats down the health claims river, questions have been asked of the efficacy of the beneficial bacteria. Two experts discuss where we stand and how to get the good ship Probiotic back on course.
Four major Irish dairy ingredient players and four academic institutions form the nexus of a new Irish initiative to develop functional food ingredients – Food for Health Ireland.
Consumers express their own values when they shop, and the LOHAS (Lifestyles of Health and Sustainability) market is no different. Jeff Hilton, the managing director of Utah-based Integrated Marketing Group, tells Shane Starling how companies can make...
In this NutraIngredients-USA.com round-table discussion, leading figures in the global probiotics industry examine the state of play in the category, and what we should expect in the coming years.
Colloides Naturels International targets natural market demand with a combination of a wheat fibre and an acacia gum fibre that provides non-soluble and soluble fibre for a wide variety of food applications.
A new whipping agent from Cognis targets aerated food products, such as mousses and spreads, as need for high volume foods increases in step with foodservice growth.
Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.
Taste remains a challenge in health and wellness products. Henk Welten, global strategic categories leader at Cargill Flavour Systems, takes us through some solutions.
Tom Knutzen, CEO of major ingredients player Danisco, explains the company's strategy on high value-added ingredients to FoodNavigator editor Jess Halliday.
