Videos

Peptan collagen peptide has dairy product options

Peptan collagen peptide has dairy product options

By Jim Cornall

Collagen peptides are finding their way into more and more dairy products, as they satisfy both the clean label and functional dairy trends, according to Dutch ingredient manufacturer Rousselot.

Marcia Pires, polymer science researcher, Braskem.

Interpack 2017

Braskem packaging changes color if a product is unfit for consumption

By Jenny Eagle

Thermoplastic resin producer Braskem has partnered with Clemson University in the US and Rio Grande do Sul Federal University (UFRGS) in Brazil to create intelligent packaging which can change color if a product is unfit for consumption.

Caglayan Arkan, general manager of worldwide manufacturing at Microsoft, spoke at Hannover Messe about the company's technology, and its collaboration with Tetra Pak.

Hannover Messe 2017

Tetra Pak unveils new technologies

By Jim Cornall

At the recent Hannover Messe event in Germany, global company Tetra Pak unveiled new digital technology services for working with its customers.

Tate & Lyle Food Systems Global Innovation Centre in Lübeck, Germany, was unveiled last week at a media event to showcase upgrades at the facility.

Tate & Lyle unveils upgraded innovation center

By Jim Cornall

Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. 

Pic: ©iStock/Dasha-Efremova

Vox Pop: Should the term 'milk' be regulated?

By Mary Ellen Shoup

DairyReporter set out to see what consumers thought about regulation of the term “milk” and found out that while the market for plant-based beverages is certainly growing, cow’s milk still factors into most people’s diets.

Juha Maijala, project director, intelligent packaging, Stora Enso, at the AIPIA Congress 2016.

AIPIA Congress 2016

Stora Enso expands RFID technology across wine, food and dairy markets

By Jenny Eagle

Stora Enso is continuing to expand its intelligent packaging (IP) technology across the wine, food and dairy market sectors, working with brand owners and customers to help them to understand what are the capabilities of IP and how to make money using...

Perfect Day cofounders Perumal Gandhi and Ryan Pandya

New Harvest: ‘You’d be better off driving a hummer to a vegan dinner than taking your Tesla to a BBQ'

Perfect Day talks animal-free milk at reThink Food 2016: ‘One of the huge questions is what do we call it?’

By Elaine Watson

Unlike nut- or legume-based ‘milk’ brands, Berkeley-based Perfect Day is actually making the real thing, minus the cows. But how is it doing it, and will consumers buy into its product as a greener, more ethical alternative to dairy-milk or dismiss it...

Arla launches four new protein hydrolysates for sports nutrition

Arla: 'We believe we'll see more protein gels going forward'

By Adi Menayang

Gel, powder, milky beverage, and clear beverage—these are the four whey protein applications Arla's new hydrolysates were designed for. And by breaking down the whey protein with enzymes, the ingredient should be absorbed by the body faster, the...

Carrots can offer different levels of sweetness & color: watch the video to learn more

Stealth carrots: How veggies are finding victory in F&B

By Rachel Arthur

Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake. 

Kimstad, in Sweden, is the home of Tate & Lyle's oat processing facility, which has just undergone an expansion. Pic: Tate & Lyle

Tate & Lyle opens oat ingredients facility expansion

By Jim Cornall

UK-based Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has officially opened its expanded capacity at its manufacturing facility in Kimstad, Sweden.

Vox Pop: Consumers had this to say about GMO labeling...

Vox Pop: Consumers had this to say about GMO labeling...

By Adi Menayang & Mary Ellen Shoup

On the heels of President Barack Obama signing into law a federal bill requiring the disclosure of genetically modified organisms (GMOs) on packaged food and beverage products, we at Beverage Daily and FoodNavigator-USA asked consumers at a downtown Chicago...

According to Arla Food Ingredients, good nutrition, including dairy products, can 'turn back the clock.'

IFT2016 CHICAGO

Arla Food Ingredients says change your body age

By Mary Ellen Shoup and Jim Cornall

Consumers aged 50+ can’t do anything about their chronological age, but they can slow down their ‘body age,’ according to Arla Food Ingredients.

Source: E. Crawford

Summer Fancy Food Show

Lotito Foods’ Folios could revolutionize how consumers use cheese

By Elizabeth Crawford

Consumers walking down the dairy aisle at a typical grocery store see a wide variety of cheese formats – from blocks to bricks to strings to shakers – but now there is a new format that could revolutionize the way consumers use cheese. 

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