French start-up Tomm' Pousse swaps cow's milk for cashews to make its vegan Camemvert that is aged (and mouldy) like traditional Camembert. "Our product is for everybody - including the French," it says.
Sidel has received US Food and Drug Administration (FDA) approval for its Aseptic Combi Predis blow fill seal filler following a test run with a dairy customer in North America.
An MiR100 portable heavy goods robot by Kantum and a flying drone called Prodroneto, which will be launched in December, made their debut at this year’s Tokyo Pack 2018.
Sidel is seeing a growing demand for premiumization of packaging and said most customers want to develop ‘a premium execution of one of their packaging range’.
Horst Bittermann made his debut as president of Pro Carton at the ECMA (European Carton Makers Association) Congress (September 20-21) in Riga, Latvia, this year, taking over from Roland Rex who stood down in June after eight years.
The Plastic Soup Foundation has partnered with VU University Amsterdam (Free University) on a three-year project to analyse the direct effects of plastics and additives in plastic.
ECMA (The European Carton Makers Association) has revised its business strategy to tackle growing challenges within the industry such as Brexit, food safety, recruiting a younger workforce, currency fluctuations and sustainability.
The use of PET as a packaging material is expected to grow globally within the liquid dairy sector, says Sidel, as it plans on showcasing its Aseptic Combi Predis blow fill seal filler, at Pack Expo 2018.
A human intervention trial conducted by Food for Health Ireland (FHI) scientists at University College Dublin, found that when Irish full fat cheddar cheese was consumed for six weeks, it did not raise blood cholesterol levels.
Some companies, especially start-ups, have product ideas that they want to turn into reality, or have expertise in several steps of the process from product to consumer, but not all.
Sugar reduction and ambient drinking yogurt are two of the most interesting trends in Latin America at the moment, but both present technical challenges to food and beverage companies. Hydrocolloids are part of the solution, explains CP Kelco’s regional...
