Videos

Exploring plant-based protein with Cargill at Expo West

Exploring plant-based protein with Cargill at Expo West

By Beth Newhart

Cargill recently completed a study on consumer perceptions of plant-based proteins in the US. Matthew Jacobs of Cargill shared the findings with DairyReporter at the Natural Products Expo West show in Anaheim this month.

Food Tech Eurasia, in Istanbul, Turkey, attracted more then 48,000 visitors from 115 countries.

Food Tech Eurasia

Food Tech Eurasia dairy processing

By Jim Cornall

Food-Tech Eurasia, which celebrates its 25th anniversary in 2019, is an annual event in Istanbul that draws visitors from around the world, although mainly from southeast Europe, North Africa and Central Asia.

Spanish brand Quescrem introduced its new culinary yogurt at SIAL.

Watch: Quescrem culinary yogurt debuts at SIAL

By Jim Cornall

Dairy company Innolact, based in Lugo, northwest Spain, introduced one of its new products at the SIAL food show in Paris recently, its Quescrem branded culinary yogurt.

The Moko series consists of three stages divided according to the child’s age and nutritional needs, and is available in 800g cans.

Watch: Mille looks beyond Chinese market

By Jim Cornall

Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.

DairyReporter spoke with Camelicious at the recent SIAL event in Paris, France.

Camelicious looks to European market

By Jim Cornall

While camel milk has been a staple of the Middle Eastern diet for decades, it’s still not on the radar of most European countries.

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