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American dairy's newest frontier

SE Asia dairy focus

American dairy's newest frontier

By RJ Whitehead

Southeast Asia is now America's second biggest market after Mexico, and is the centre of a growth trend that is set to continue. Dali Ghazalay, the US industry's regional representative, talks about the reasons for this rise and the challenges...

Thai tastes meet the heat through dairy flavours

SE Asia dairy focus

Thai tastes meet the heat through dairy flavours

By RJ Whitehead

Although not a newcomer to Southeast Asia, American cheese and diary ingredient manufacturer DairiConcepts is determined to break new ground. Its strategy is to bring innovation to Thailand while beating off competitors with less experience in the region.

Dairy debunked: Ingredients could benefit SE Asian physiology

SE Asia dairy focus

Dairy debunked: Ingredients could benefit SE Asian physiology

By RJ Whitehead

For generations, Southeast Asia has been a black hole for dairy, mainly because lactose has been seen as incompatible with regional physiology. But that is changing, says Sharon Gerdes, a food scientist and author. Ingredients like whey permeates could...

America's dairyland to Thailand: Sizeable growth in ingredients

SE Asia dairy focus

America's dairyland to Thailand: Sizeable growth in ingredients

By RJ Whitehead

Grassland, a Wisconsin butter products company, is seeing fast expansion in a Southeast Asian market that is now demanding a wide range of ingredients. "It is a very positive market for US dairy," says sales manager Greg Rodriguez. 

How has social media changed food marketing?

How has social media changed food marketing?

By Caroline SCOTT-THOMAS

The rise of social media has led to a shift in the way consumers view food brands – and the way that food brands interact with their customers, according to experts speaking on the side lines of Food Vision in Cannes.

Expert insights: What is the future for probiotics and prebiotics?

Cultured views from Probiota 2015 in Amsterdam

Expert insights: What is the future for probiotics and prebiotics?

By Nathan Gray

Probiotics, prebiotics, and microbiome science are big business, and already generate a great deal of scientific and commercial interest. But what does the future have in story for the sector?

6 years of hurt: Probiotic heavyweights debate the EU’s health claim blockade

Yakult at Probiota 2015: “We want to be clear that before we invest we need to have some dialogue with EFSA...”

6 years of hurt: Probiotic heavyweights debate the EU’s health claim blockade

By Shane STARLING

Yakult and leading academics expressed frustration at what they see as unfair and opaque scientific requirements around probiotic health claims in the European Union – but how much is industry to blame and could social media be a data-sharing saviour?

William Reed Business Media Holiday video

Festive Film

Happy Holidays 2014 from William Reed Business Media!

The holidays are fast upon us, so let’s put ‘business’ to one side and get into the festive mood. To keep in the spirit of things, we’ve got a ‘gift’ for you – enjoy. Happy Holidays!

Daviso Foods' Polly Olson.

DISPATCHES FROM VITAFOODS EUROPE 2014

Marketing whey protein to the elderly 'challenging': Davisco Foods

By Mark ASTLEY

The role of doctors and dietitians in the education of the elderly on the benefits of protein for healthy ageing is key, US whey protein manufacturer Davisco Foods International told DairyReporter.com.

Stephen Daniells and Shane Starling from FoodNavigator and NutraIngredients

Key Insights from Food Vision

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

By Kacey Culliney

What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.

Clissman: “So the potential for growth in Europe is huge and we are starting to see the start of that growth but the way that active lifestyle is being interpreted in Europe is slightly different in Europe than in the US.”

Dispatches from #FIE2013

Protein has a big ‘ordinary’ future, says Glanbia

By Shane STARLING

Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry is a bigger and bigger target.

Filtration not a 'complete replacement' for dairy heat treatment: GEA

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Filtration not a 'complete replacement' for heat treatment in dairy: GEA

By Mark ASTLEY

Membrane filtration and aseptic filling technologies will never provide a "complete replacement" for traditional heat treatment methods in the manufacture of extended shelf life dairy products such as UHT milk, GEA Process Engineering has claimed.

Combox not just for small- to medium-sized dairies: Serac

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Combox not just for small- to medium-sized dairies: Serac

By Mark ASTLEY

Serac Inc president, Acyr Borges, explains why the company's recently launched Combox blow-fill-cap machine, which has a maximum output of 12,000 bottles per hour, is garnering interest from multinational dairy processors as well as small- to medium-sized...

Sustainability 'playing a big role' in US dairy: IDFA

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Sustainability 'playing a big role' in US dairy: IDFA

By Mark ASTLEY

DairyReporter.com caught up with International Dairy Show organizer, the International Dairy Foods Association (IDFA), at the four-day event to examine the factors driving technological innovation in the ever expanding US dairy industry.

GEA Procomac unveils 'ideal machine' for UHT milk filling

DRINKTEC 2013: GEA CLAIMS IMPORTANT ASEPTIC BREAKTHROUGH

GEA Procomac unveils 'ideal machine' for UHT milk filling

By Mark ASTLEY

DairyReporter.com caught up with GEA Procomac sales director, Flavio Salvadori, at drinktec 2013 to talk about the company's new ABF aseptic blowing-filling-capping machine, and the factors that make it the "ideal machine for the filling of...

Stealing the show: Added value dairy drinks at Drinktec 2013

DRINKTEC 2013: WHAT CAUGHT OUR EYE AT THE SHOW

Stealing the show: Added value dairy drinks at Drinktec 2013

By Ben BOUCKLEY

Ben Bouckley and Mark Astley from BeverageDaily.com and DairyReporter.com chat about technology and trends at Drinktec 2013, including the show’s growing international focus and the trend towards added-value dairy beverages.

Alfa Laval eyeing future dairy demand with hybrid powder mixer

DRINKTEC 2013: LIVE FROM THE SHOW FLOOR

Alfa Laval eyeing future dairy demand with hybrid powder mixer

By Mark ASTLEY

Alfa Laval is anticipating an increase in demand from the dairy industry for powder mixing technology, such as its new Hybrid Powder Mixer, in coming years on the back of increasing category convergence.

Krones shakes up sterilization technology with new aseptic filler

DRINKTEC 2013: LIVE FROM THE SHOW FLOOR

Krones shakes up sterilization technology with new aseptic filler

By Ben BOUCKLEY

Krones senior project engineer, Fabian Schneider, explains why the firm's Contiform AseptBloc aseptic filler launched at Drinktec 2013 breaks new ground - saving time, energy and media by sterilizing preforms rather than finished PET bottles.

KHS: PET milk bottle demand driving aseptic tech interest

DRINKTEC 2013: LIVE FROM THE SHOW FLOOR

KHS: PET milk bottle demand driving aseptic tech interest

By Mark ASTLEY

Speaking with DairyReporter.com at drinktec 2013 about its new Innosept Asbofill ASR machine, KHS pinpointed increasing demand from liquid milk processors for PET packaging as a key driver of fresh interest in aseptic filling technology.

Trend-spotter: The rise of slow-energy

Dispatches from Vitafoods Europe 2013

Trend-spotter: The rise of slow-energy

By Shane Starling

There are two speeds when it comes to energy products: Slow and fast, says Mintel trend-spotting guru David Jago.

Joe Barenberg of Octal speaks to Joe Whitworth at Emballage 2012

dispatches from emballage 2012

Octal on track with four-stage growth plan

By Joe Whitworth

Octal is targeting new markets and geographies in what the firm described as a “well-planned four phase approach”.

Jean-Marc Rostagno of APPE talking to Joe Whitworth at Emballage

dispatches from emballage 2012

APPE targets innovation in tough times

By Joe Whitworth

Innovation is allowing APPE to push through tough European economic times, according to the firm.

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