The AIPIA (Active & Intelligent Packaging Industry Association) kicked off its first American Summit June 4, announcing it is expanding in Asia after launching its first Chinese language website.
Glanbia Nutritionals has been displaying its ‘Truly Grass Fed’ protein range: with products coming from cows that receive 95% of their nutritional feed from grass. And while consumers may not directly be on the look-out for ‘grass fed’ attributes, it...
DairyReporter had the opportunity to speak with a variety of companies at the annual Biofach organic trade show in Nuremberg, Germany, which is the world’s biggest organic event.
The Salon du fromage cheese event, which take place in Paris, France, every second year, has grown to become an international event showcasing cheese and products related to cheese.
Irish company AnaBio Technologies LTD, which specializes in encapsulation using natural food proteins, opened its new facility in Carrigtwohill, near Cork, Ireland recently.
Tentation Fromage is a company helping bridge the gap in France between traditional cheesemakers, who may not have an online presence, or only a rudimentary one, and consumers.
Ecolean showcased its latest packaging at Anuga FoodTec this month including alcoholic mojito drinks, tea whitener, which can be heated in the microwave, and ready-to-drink tomato soup packaging.
Quark maker Wünder Creamery (formerly Misha Dairy) is set to launch on the US East Coast this spring, but first the company has to overcome some consumer education hurdles, says founder Kamilya Abilova.
