Product innovations

252 Results

Understanding the Plant-Based Consumer

Understanding the Plant-Based Consumer

Content provided by Synergy Flavors | 18-Feb-2021 | White Paper

The global plant-based market approached $21 billion in 2020, on the heels of five-year double-digit growth. While the plant-based movement is undeniably...

Canola Protein: Functionality to Meet Plant-based Demand

Canola Protein: Functionality to Meet Plant-based Demand

Content provided by Merit Functional Foods | 09-Feb-2021 | White Paper

Adding to the formulator’s toolbox, Merit recently introduced Puratein® HS, a high purity non-GMO canola protein with premium solubility and a minimum...

New Nutrient Solutions for Dairy Replacements

New Nutrient Solutions for Dairy Replacements

Content provided by Prinova Europe Limited | 04-Feb-2021 | White Paper

The global dairy alternative market is projected to grow from USD 21.4 billion in 2020 to USD36.7 billion by 2025 – a CAGR of 11.4%. However, the shift...

Remaining relevant in a fragmented dairy market

Remaining relevant in a fragmented dairy market

Content provided by Cargill | 12-Jan-2021 | White Paper

As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Expectations are heightened, audiences are fragmented...

Fortifying Dairy with Probiotic Benefits

Fortifying Dairy with Probiotic Benefits

Content provided by BC30 | 10-Dec-2020 | White Paper

Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative...

Environmental Monitoring Program- Introduction Guide

Environmental Monitoring Program- Introduction Guide

Content provided by BioMérieux | 08-Oct-2020 | White Paper

“Prevention is better than cure” is a basic principle which seems rather simple to follow. But it is probably easier said than done!
In this whitepaper,...

5 top trends fueling product preferences

5 top trends fueling product preferences

Content provided by Cargill | 06-Oct-2020 | Product Presentation

Though many industry events have been postponed, Cargill has created an innovative new way to connect and spark product innovation.

Water & Energy Savings with TurboClean® Elements

Water & Energy Savings with TurboClean® Elements

Content provided by MICRODYN-NADIR | 18-Aug-2020 | White Paper

Membrane technology is often one of the most important technologies used to separate, purify, and produce a variety of products in dairy plants. Sanitary...

Taking the lead in label-friendly dairy

Taking the lead in label-friendly dairy

Content provided by Cargill | 28-Jul-2020 | White Paper

Tried-and-true ingredients that for generations have contributed to dairy’s rich, creamy consistency and sweet indulgence are being challenged by a new...

Know your Ethnic Dairy Opportunities

Know your Ethnic Dairy Opportunities

Content provided by IFF | 05-Dec-2018 | White Paper

Global consumers often look for something new from the yogurt category and products with a good story. In Western markets, this demand is driving a trend...

Accelerate your supply chain as pressures intensify

Accelerate your supply chain as pressures intensify

Content provided by William Reed | 19-Sep-2018 | White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 05-Sep-2018 | White Paper

Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry...

Analyze Droplet Size Distribution in Food Emulsions

Analyze Droplet Size Distribution in Food Emulsions

Content provided by Bruker BioSpin | 02-Jul-2018 | Application Note

Water-in-oil and oil-in-water emulsions are found in everyday meals. Bruker’s TD-NMR-based minispec allows fast, non-invasive & accurate analysis of...

Filling technology for glass and plastic bottles

Filling technology for glass and plastic bottles

Content provided by John Bean Technologies (JBT) | 19-Jun-2018 | White Paper

Manufacturers of food and beverages packed in glass and plastic bottles face a range of mounting pressures. Hygiene and food safety requirements are increasing...

A microwaveable liquid food packaging innovation

A microwaveable liquid food packaging innovation

Content provided by Ecolean AB | 15-Jun-2018 | Business Advice

Experience the difference of lightweight, innovative packaging. With Ecolean flexible aseptic packages, dairy brands can easily stand out on the shelves...

Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Enhancing creaminess in low fat dairy desserts

Enhancing creaminess in low fat dairy desserts

Content provided by Algaia | 21-Nov-2017 | White Paper

Indulgent products, often linked to premium foods, are in high demand. Creamy dairy desserts, such as flans, gelled milks or panna cotta, are the ideal...

High Pressure Processing  - HPP

High Pressure Processing - HPP

Content provided by Accurate filing of high value FMCG in glass jars | 21-Sep-2017 | White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

Predict the future with dynamic demand forecasting

Predict the future with dynamic demand forecasting

Content provided by Dassault Systems Ltd | 06-Sep-2017 | White Paper

Imagine the potential for your business if you had a way to know what would happen tomorrow. Attribute-based dynamic demand forecasting gives you just...

New Pure Dairy campaign raises the bar for dairy ingredients

New Pure Dairy campaign raises the bar for dairy ingredients

Content provided by Arla Foods Ingredients Group P/S | 03-Aug-2017 | Infographic

Arla Foods Ingredients has launched a new campaign called ‘Pure Dairy’ to highlight how its range of Nutrilac® dairy ingredients satisfies growing consumer...

Filling & Closing Canned Liquid Dairy Products

Filling & Closing Canned Liquid Dairy Products

Content provided by Accurate filing of high value FMCG in glass jars | 30-Jun-2017 | White Paper

High-quality liquid dairy products and nutraceuticals deserve the best filling, closing and sterilizing solutions. Take a deeper look inside the JBT equipment...

Championing UK ingredients

Championing UK ingredients

Content provided by WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

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Strategic Nutrition for Heart Health-Part II

Content provided by Fortitech® Premixes by DSM | 15-May-2017 | White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

The goodness of dairy for the lactose intolerant

The goodness of dairy for the lactose intolerant

Content provided by Fonterra Co-operative Group Ltd | 26-Feb-2017 | White Paper

Consumers are demanding more from their foods – a total package of health, wellness and flavour, and they’re prepared to pay more for products which deliver...

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Strategic Nutrition for Heart Health

Content provided by Fortitech® Premixes by DSM | 23-Feb-2017 | White Paper

Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes can help you get...

Leverage NZMP’s New Zealand grass-fed dairy advantage

Leverage NZMP’s New Zealand grass-fed dairy advantage

Content provided by Fonterra Co-operative Group Ltd | 12-Feb-2017 | Information Request

There is a global consumer trend towards more natural products. Recently, NZMP research found that 60% of US consumers are interested in purchasing products...

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