SIG has launched an upgraded version of its CFA 724 filling machine, making it possible to fill two carton formats of the same base dimensions with a capacity of 24,000 packs an hour.
California organic dairy company Straus Family Creamery has moved its production plant from its home of 27 years in Marshall to a new facility in Rohnert Park.
The Asian dairy drinks alternatives sector is expected to grow year-on-year to 9.4bn liters by 2026 as Nestlé strengthens its presence with new product developments, according to data and analytics company GlobalData.
This week we have conversations with Mike Leonard, Motif’s chief technology officer; Jing Hagert, VP of human nutrition ingredients sales for Milk Specialties Global; and Eugene Wang, co-founder and CEO of Sophie's Bionutrients.
Sick has launched a new non-contact radar sensing technology for real-time monitoring of liquid and bulk solid levels in food and beverage storage applications.
Synergy Flavors Inc., a member of the Irish-based Carbery Group, has announced the acquisition of savory flavor and ingredient supplier, Innova Flavors, from Griffith Foods Worldwide.
There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.
It has been almost a decade since global bioscience company Chr. Hansen launched its first generation of FreshQ, a range of food cultures for improving the bioprotective effects of fermentation in dairy.
Chr. Hansen Natural Colors, a provider of natural colors, has announced plans to continue its growth acceleration with the integration of SECNA Natural Ingredients Group S.L into its portfolio.
To preserve fluid integrity in all of its fluid transfer products, Saint-Gobain has developed Versilon SPT-70 FB IB, a new food and beverage dispensing tubing that imparts essentially no taste or odors to the transferred fluids.
Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, has added to its ‘University’ courses with the launch of Stabiliser University.
The Covid-19 pandemic has caused major economic problems around the world, and some industries remain at a standstill. This is having a huge effect on consumer purchasing power.
Nestlé said as consumers in Asia are including more dairy alternatives in their diet, it is launching plant-based versions of some of its brands in the region.
Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage industry, has acquired KaTech, a privately-held company headquartered in Lübeck, Germany, which provides advanced texture and stabilization solutions to the food...
As a step towards Horizon Organic's carbon positive by 2025 goal, Horizon has published an executive summary of its life cycle assessment (LCA) on the Horizon Organic brand.
Curcugen, DolCas Biotech’s bioavailability-enhanced, water-dispersible curcuminoid complex, has received Self-Affirmed Generally Recognized As Safe (GRAS) status.
UK resource management company Veolia is set to make a major increase to the amount of recycled plastic used in milk bottles and close the recycling loop for the UK dairy industry.
New consumer research carried out by Kerry, the world’s leading taste and nutrition company, reveals that 65% of functional beverage consumers are more worried about their health since the start of the COVID-19 pandemic.
It’s another three-interview podcast this week, with conversations with Suzanne van den Eshof, global marketing director at FrieslandCampina Ingredients Food & Beverages; GoodSport Nutrition founder and CEO Michelle McBride; and Kevin Quigley, commercial...
Product nutritional values and front-of-pack health credentials are now buying factors for many consumers. In the last 18 months, this has been augmented by government initiatives, and the Covid pandemic.
This week we again have three conversations on the podcast. We spoke with Elodie Macariou, senior product manager, Lactalis Ingredients; Sieghardt Lay, director sales food/beverage, and Werner Steidle, technical sales manager, Optima; and chief operating...
Givaudan Taste & Wellbeing has announced the launch of its Advanced Tools for Modelling (ATOM), which use artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.
Tetra Pak has introduced certified recycled polymers, becoming the first company in the food and beverage packaging industry to be awarded Roundtable on Sustainable Biomaterials (RSB) Advanced Products certification.
US dairy food company Good Culture has partnered with Dairy Farmers of America (DFA) to create the Path to Pasture program to help support soil health and utilize pasture on family dairy farms.
There is a growing market for milk mixed beverages. In addition to trendy flavors, they address a wide range of consumer demands, from low-fat and low-sugar to lactose-free to high-protein.
Danish-headquartered dairy giant Arla said it quickly reshaped the business disrupted by the Covid-19 pandemic to meet the spike in home consumption and high demand for trusted household dairy products while offsetting negative impacts in other sectors.
Firmenich, a privately-owned perfume and taste company, today announces its new ESG (environmental, social and governance) strategy, driving the group to a carbon positive and water neutral future within 10 years.
This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.
SIG has partnered with Framptons to install a new generation combidome filler, which will be the first of its kind in the UK. The project makes Framptons the first SIG customer in Europe to fill plant-based beverages in combidome. Over the last decade,...
