Coffee brand Rise Brewing Co. has introduced a line of ready-to-drink nitro cold brew lattes, including two flavors made with oat beverages. Consumer demand and ‘flavor profile’ drove the decision to use dairy alternatives, the company said.
The Intellectual Property Office of Singapore (IPOS) has rejected Starbucks’ opposition to a trademark application filed by Japanese dairy manufacturer Morinaga Nyugo Kabushiki Kaisha (trading as Morinaga Milk Industry Co., Ltd.) for its RTD espresso...
‘As a whole, the beverage portion of the US Food and Beverage Manufacturing sector continues to maintain a steady 2.3% growth to $145bn, according to data from the 2016 Global Packaging Trends and the 2017 Trends in Food Processing Operations.
Arla Foods Ingredients has developed an on-trend whey protein iced coffee concept that it is confident will be “on the market and available to consumers very soon”, but can it dispel negative perceptions around whey protein drinks?
Arla Food Ingredients says that, with sales of RTD beverages growing, dairy processors and soft drinks manufacturers can exploit the potential of high-protein RTD beverages with its new ingredient solution, Nutrilac WheyHi.
Starbucks will offer “Starbucks Almondmilk” in more than 4,600 US stores come September, answering the top crowdsourced demand on its website. The almond milk recipe was developed by Starbucks’ R&D team.