Flavours

I.T.S. said it is important to know flavorings can survive the UHT process. Pic: I.T.S.

I.T.S. launches UHT Pilot Plant

By Jim Cornall

UK flavor company I.T.S., which has a wide range of natural flavorings for pasteurized milk products and UHT treated milk products, has commissioned a UHT Pilot Plant at its facility in Newbury.

Ligurian/Sicilian chinotto is one of the new citrus flavors in the range. Pic: Synergy Flavours

Synergy Flavours develops new citrus range

By Jim Cornall

Synergy Flavours has developed a new Italian Provenance citrus range, which taps into consumer demand for premiumization and increased product transparency.

Comax Flavors' 2021 Flavor Trends are divided into four distinct flavor collections. Pic: Comax Flavors

Comax Flavors reveals its 2021 flavor trends

By Jim Cornall

In response to consumers’ changing behavior, Comax Flavors has published its 2021 Flavor Trends, which are divided into four distinct flavor collections.

Synergy will use the new facility to manufacture its Dairy by Nature range of flavors for the bakery, beverages, and cheese market segments. Pic: Synergy Flavours

Synergy Flavours opens new blending facility in Thailand

By Jim Cornall

Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK, has completed a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.

The researchers have named the new procedure

Identifying flavor in cheese and yogurt

By Jim Cornall

Researchers at the Technical University of Munich (TUM), the Leibniz-Institute for Food Systems Biology, and the University of Hohenheim have developed a new methodical approach for the faster identification of flavor-giving protein fragments in foods...

Steady growth for US flavours

Steady growth for US flavours

The ongoing consumer desire for natural ingredients, combined with
a growing interest in more complex and authentic flavours, will
drive market demand for flavours and fragrances in the US to a
value of $4.4 billion (€3.4bn) by 2007.

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