Label

How can probiotic labeling improve in dairy?

By Beth Newhart

Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels.

The new guidelines document from the EDA includes an explanation of terms and sample scenarios for dairy producers. Pic: ©Getty Images/reportman1985

EDA issues guidelines on Voluntary Origin Labelling

By Jim Cornall

The European Dairy Association (EDA) has issued its sectorial Guidelines for the voluntary indication of the origin of dairy products as an industry reference in the implementation of the new rules laid down in the EU Commission Implementing Regulation...

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